Top Austria Candy Making Classes

The holidays are usually filled with good food, and this Christmas cooking lesson in Salzburg combines food and fun to give you a rewarding cooking experience. Test out your skills making traditional Austrian apple strudel and Vanilla Kipferl cookies. Get into the holiday spirit with others as you make these delicious treats. Plus take a lunch break to slurp down some hot goulash soup. If you don't eat all the cookies you've made, you're also welcome to take them home with you at the end of the day.

With us you dive into the world of chocolate and can create your own chocolate bars under my expert guidance. But you can also decorate chocolate chips with glitter, dried fruit, flowers and other decorations. In any case, you will be able to go home with around 300g of chocolate - it is a wonderful souvenir from Vienna.

For chocolate lovers visiting Vienna, this hands-on workshop offers a fun-filled, interactive way to learn about, make, and taste chocolate. Don’t worry about bringing anything with you, as all ingredients and cooking utensils are provided. This activity takes you through the history of chocolate, and gives you the freedom to create your own bars. Finally, top off your experience with a visit to Vienna’s BO-YO Chocolate Museum.

Create your own authentic Mozartkugeln and experience one of Salzburg's most beloved traditions. In this hands-on workshop, your host will guide you step by step as you craft 10 handmade Mozartkugeln using premium ingredients and traditional techniques. Wrap your chocolates to take home, receive the original recipe, and leave with a memorable Salzburg experience to share long after your visit. Perfect for chocolate lovers, families, couples and friends.

Immerse yourself in Viennese cuisine during this traditional kaiserschmarrn cooking class and tasting in Vienna. Learn from an award-winning Viennese chef how to craft the perfect kaiserschmarrn at a historic Viennese restaurant. Uncover the secrets of this classic Austrian dessert and take home the recipe to recreate it. Savor snacks, coffee, or tea while learning about the history behind this famous Viennese dish.