Top Asia Classes & Workshops

Don’t just eat the incredible food in Thailand; with this hands-on half-day experience—you can visit an organic farm and learn how to make local dishes from scratch. Discover expert tips on how to grow herbs and vegetables, and then take part in a cooking class where you can make a variety of dishes—such as curry paste, curry, stir-fry, soup, and spring rolls.

There’s no better route into any culture than cuisine. Discover Khmer food with a local in their home on this intimate, small-group cooking class. After pickup by tuk-tuk, shop for ingredients at the local market, then prepare and enjoy a 4-course meal including delights such as hot and sour “tom yam” soup and fish in banana leaf. Choose between three different class times, all capped at just six travelers.

Discover the art of Thai cuisine with a cooking class and market tour in Bangkok. Your chef-instructor shows you commonly used ingredients at the local. Then, return to the cooking school for a hands-on class that covers food preparation techniques and the steps to making several popular recipes. The class wraps up with a delicious lunch of the dishes that you helped to create.

Connect with Vietnamese culture through food in this cooking class in Hoi An. In addition to learning about traditional Vietnamese cooking, you’ll experience 3 other activities. Learn how to shop for good ingredients at a local market, ride a bamboo basket boat, and try your hand at traditional net fishing.

Turn something old into something new during this lesson in the Japanese art of "Kintsugi," the practice of repairing broken pottery, and there's a chance you'll get to see Master Taku on the day of your visit. Stemming from a Japanese belief that breakage and repair are part of the history of an object, rather than a reason to throw them away, your class involves repairing damaged items (plates are provided; personal items are not allowed) with lacquer mixed with gold. Don a "samue" as you refinish one traditional pottery item, leaving you with a newfound appreciation for Japanese aesthetics and a unique souvenir.

Instead of buying chopsticks from a shop, create a handmade pair during this traditional woodworking experience in Tokyo. Learn to shape raw wood using a Japanese hand plane, with step-by-step guidance on techniques that you wouldn’t pick up from a video. Then, finish at the end with a beautiful souvenir to remember your time in Japan.

Learn to cook some Khmer classic dishes like chicken curry and beef loc lac in this small group cooking class in Siem Reap. Your professional teacher will guide your group through the instructions on how to make each dish, explaining the ingredients and technique for each one. You’ll all sit down to eat your dinner or lunch, and then decide which dishes you’ll make at home with your provided digital recipe book.

Explore the Khmer cuisine of Cambodia in more depth and in a hands-on way with this private cooking class in Phnom Penh. Begin by visiting a market to experience local life and collect your fresh ingredients. In the kitchen follow your chef instructor as they take you through techniques and recipes of traditional Khmer dishes. Finish with a lunch or dinner made up of the food you created.

Thai cuisine is renowned for its fragrant spices and exotic ingredients. During this hands-on experience with international chef Wandee Rathanapan, discover the secrets behind your favorite dishes with a cooking class at the Pakinnaka Thai cooking school. Shop for ingredients at the local market, learn traditional cooking techniques under the expertise of a Thai chef, then sit down to enjoy your homemade lunch or dinner in the school’s beautiful botanical gardens.

We offer a unique, hands-on experience for travelers - especially Gameboy lovers to mod your Gameboy (Classic/Advance/ SP). The final result is a one-of-a-kind, meaningful souvenir you can take home, play every day, or gift to someone special. This blend of craftsmanship, creativity, and cultural immersion makes our experience truly unlike anything else available in Japan.

There’s no better souvenir to bring back from Thailand than the magic of local food. Learn to prepare four signature Thai dishes with guidance from instructors on this intimate small-group experience that starts with a tour of the Pak Khlong Talat Flower Market. After you feast on the fruits of your labors, take home recipes, a certificate, photos of your day—and a beautiful white lotus flower creation.

Get a taste for the unique flavors of Thai and Akha cooking with this Chiang Mai cooking class. Learn about the culture and cuisine of the Akha people, visit the local market to buy ingredients (morning class only), and learn to prepare several different dishes, both Thai and Akha. A souvenir cookbook from your session is also included, as are transfers from central Chiang Mai hotel.

Spend a day with Chef Lat and learn the secrets of sustainable and traditional Thai cuisine during this small-group cooking class in Koh Samui. Harvest your own fresh herbs and vegetables to contribute to the cooking experience. In class, practice a few Thai recipes as well as fundamental skills such as making curry pastes, coconut cream, and herbal drinks. Relax and enjoy this chemical-free culinary adventure.

Rather than just dining on local dishes, dive deeper into Singaporean culture during a cooking class where you learn how to make authentic dishes with local instructors. Everyone from culinary novices to top chefs is invited to this cooking class, during which you create Singapore-style favorites like laksa and Hainanese chicken rice. When the cooking is over, sit down to enjoy your meal with your fellow food lovers. This class is limited to a small group to provide a personalized experience.

Learn to cook like a local during this lesson in Hanoi. After meeting up with an informative instructor in the historic Old Quarter, head to the city’s largest market and learn about the basics of Vietnamese cooking. Pick the best produce and spices, then cook several authentic dishes. Afterward, enjoy your creations while sipping complimentary rice wine.

Northern Thailand is renowned for its unique cuisine, which differs from the rest of the country’s. Delve deeper into Chiang Mai’s culinary culture during a small-group cooking class that includes a visit to a local food market to shop fresh ingredients. Learn to make signature dishes in an intimate group limited to 10 food lovers. Plus, stress-free hotel pickup saves you finding a meeting point.

Learn how to prepare Korean food like a palace chef during a small-group cooking class in Busan. No previous culinary experience is necessary, as you’ll receive plenty of one-on-one attention from your friendly and skilled instructor. Once your bibimbap, seaweed soup, and Korean pancake are ready, feast on your flavor-packed creations and enjoy a complimentary dessert at a traditional Korean dining table. Please note that the class’s menu may vary by date.

Combine cuisine, culture, and corporate social responsibility (CSR) all in one experience on this half-day cooking class in Hanoi. Learn to cook Vietnamese dishes in a local villa while supporting meaningful CSR programs. Visit a vibrant market, enjoy an eco-friendly setup, and benefit from hotel pickup and drop-off within Hanoi’s Old Quarter. This hands-on class offers cultural stories, fresh ingredients, and a full Vietnamese meal.

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

It's not every day that you can learn how to make knives at an actual blacksmith's workshop. This small-group class in Hanoi is led by one of the only officially-recognized female artisans in the trade, letting you learn from a master with decades of experience. From designing the knife to sharpening it, be part of every step of the traditional knife-making process.

Rather than drinking matcha in a restaurant, this traditional tea ceremony lets you watch a tea master prepare it from scratch. Held in a beautiful teahouse overlooking a famous garden, the setting offers peaceful views as you take part. The session includes two cups of matcha and traditional Japanese sweets, all served through a series of graceful rituals. Note that children 6 and under are not permitted to join this experience.

The tea ceremony is a cornerstone of traditional Japanese culture, but participating can feel intimidating to visitors. This small-group experience in Kyoto's Gion district lets you approach 'the way of tea' in a relaxed way, without the typical formality. Learn about the history of tea in Japan and how Zen philosophy shaped the ceremony while watching a master prepare tea. Afterward, make your own bowl of matcha and enjoy traditional sweets.

Learn how to whisk matcha like a pro during this matcha-matching class in the heart of Asakusa, one of Tokyo's most traditional neighborhoods. Under the guidance of your instructor, learn the art of preparing matcha step by step then enjoy a cup accompanied by some delicious traditional Japanese sweets.