Top Antigua and Barbuda Cooking Classes

Learn how to prepare a variety of Caribbean dishes in a four-hour rum cooking class. Try four distinct types of rum from Jamaica, Barbados, and more.  Make cocktails, an appetizer, main course, and a dessert all using the island's iconic ingredient. Follow along as the teacher goes through each rum enhanced dish step by step.  After eating your fill, take home recipes for everything you prepare.

Taste the flavors of Antigua with a small group cooking class offered at Nicole’s Table, located a short drive from St. John's. In addition to a hands-on cooking lesson, Nicole offers inside tips and recipes for you to try at home. Afterwards, sit down for a meal of cocktails, appetizers, freshly-caught seafood, and dessert.

You’ll be guided through the rum making process from start to finish by our rum experts. Guests will be taught distilling techniques (old and new) used to create delicious rum. We’ll guide you through flavorings and recipe creation to make your own unique rum. You’ll also learn about the history or rum and it’s origins in the Caribbean before bottling your very own rum to take away.

Antigua’s Bikini Beach Bar is on one of the most beautiful beaches on the island—Dickenson Bay—and this is your private invitation to visit for a day of fun in the Caribbean sun. With everything from a lobster lunch cooked up on the beach and return transport to your accommodation included, along with beach umbrellas and a fully staffed bar serving delicious rum punch, all you need to bring is your towel.

This boat tour from Jolly Harbor takes you to secluded islands near Antigua, including Maiden Island and Cades Reef for snorkeling. Enjoy a freshly prepared beachside lobster lunch with grilled lobster (seasonal) and relax with a rum punch or other drink. Hotel pickup is included on this tour.

Though originally Jamaican, jerk seasoning is a staple on most Caribbean islands. Learn about the history and techniques behind jerk meat recipes at Nicole’s Table, a short drive from St. John's. In addition to a cooking lesson, Nicole offers secret tips and recipes for you to try at home. Afterwards, sit down for lunch that consists of cocktails, appetizers, jerk meat, and dessert.

Discover the rich West Indian cuisine of the Caribbean during this 4-hour, small-group cooking workshop. Learn about jerk cooking, how curry and other spices came to these idyllic islands, and how various spices are used in Caribbean cuisine. Create a delicious 3-course meal and cocktails from start to finish with your instructor, Nicole, and then enjoy the fruits of your labor with views of the Caribbean Sea.