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Ubud Market to Table Cooking Class and Local Herb Discovery

Ubud, Indonesia
  • 4 hours 30 minutes (approx.)
  • Pickup offered
  • Mobile ticket
  • Offered in: English

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Overview

    Sample Menu

    Main

    Sate Lilit Ayam (Balinese Minced Chicken Satay)

    Flavorful minced chicken blended with coconut, and spice paste, hand-wrapped around fresh lemongrass skewers and grilled over open charcoal.

    Starter

    Gado-Gado Pejeng (Balinese Fresh Garden Salad with Peanut Sauce)

    Crisp seasonal vegetables, boiled eggs, and steamed tofu tossed in a rich, handmade roasted peanut sauce with a touch of lime and sweet palm sugar.

    Dessert

    Dadarchung / Dadar Gulung (Balinese Coconut Crepes)

    Delicate pandan-infused green crepes stuffed with sweet grated coconut simmered in warm palm sugar syrup.

    What's Included

    • Breakfast
    • Bottled water
    • Meals
    • Private transportation

    Meeting and Pickup

    You can head directly to the meeting point, or request pickup

    Pickup points

    Select a pickup point

    Pickup details

    Wait inside the main gate courtyard of Ubud Palace (avoid waiting directly on the busy sidewalk). Keep your phone active on WhatsApp for driver real-time tracking and messaging. Be ready 10 minutes before your selected pickup time for immediate boarding.

    or

    Meeting point

    • Warung Tumang Bali
      Banjar Laplapan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

      Your Cooking class Area right on the cross of the street with big label name "Cooking Class Tumang Bali"

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Near public transportation
    • This tour/activity will have a maximum of 10 travelers
    Supplied by

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

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    From $32.89

    per person

    up to 24 hours before the experience starts (local time)

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