Costa Rica's Tropical fruit Guided Tasting in San Jose

Honey Mango (Mango Miel Tico)

Juicy, sun-ripened, and bursting with the tropical sweetness unique to Costa Rica.

Starfruit (Carambola)

Refreshing and mildly tangy, sliced into dazzling stars for a vibrant start.

Pink Guava (Guayaba Rosada)

Fragrant and mellow, served thickly sliced and ready to scoop with a spoon.

Passion Fruit (Maracuyá)

Bright, tart pulp served in its natural shell, topped with a sprinkle of raw cane sugar.

Rambutan (Mamón Chino)

Exotic, juicy, and freshly peeled for a fun, juicy bite.

Cas Fruit (Sour Guava)

A native, super-tart variety of guava — served as a bold mini juice shot.

Sapote

Creamy and rich, with hints of pumpkin and caramel. Served as a smooth, natural purée.

Artisanal Tropical Fruit Sorbet

Flavors may vary (think tamarind, soursop, or blackberry), made fresh from local ingredients.