Quito cacao inspired gourmet tasting menu
Recommended by 100% of travelers
Quito, Ecuador
- 1 hour (approx.)
- Mobile ticket
- Offered in: English
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Overview
Ecuador is the third-largest chocolate producer in the world, so the tasty treat is featured in many dishes and desserts. Join a guide and small group for a multi-course meal at a high-end restaurant that features chocolate and cacao. Learn about the history of Ecuadorian chocolate and its uses between each course and sip on drinks that are perfectly paired with your meal.
- Enjoy a cacao- and chocolate-focused multi-course meal
- Opt for a private tasting for a more personalized experience
- Upgrade to include round-trip transfer from your hotel
- A small group means more attention from your guide
What's Included
- Coffee and/or TeaTop local coffee
- LunchGourmet 5-6 course cocoa gourmet lunch
- Alcoholic Beverages2 Wine and 1 cocktail
Meeting and Pickup
Meeting point
- QUITU | Identidad CulinariaJose Bosmediano y Jose Carbo, 170525 Quito, Ecuador
Meeting point is at the entrance to Quitu restaurant.
End point
This activity ends back at the meeting point.Start time.2:30 pm
Itinerary
1
La Floresta
15 minutes • Admission Ticket Free
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Not recommended for pregnant travelers
- Most travelers can participate
- Vegetarians welcome
- Please be aware that maximum waiting time is 15 minutes, if you don't make it on time you will loose your tour.
- This tour/activity will have a maximum of 6 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Reviews
5.0
based on 23 reviews
This was exactly the kind of experience I love when I travel: beautiful, cultural, intimate, educational, and just a little indulgent.
I booked this thinking I was going to a cacao and wine tasting. What I experienced was much more sophisticated than that. It was a beautifully paced culinary journey showing just how versatile cacao can be — particularly in savory dishes, which completely changed the way I thought about chocolate.
Each course was presented like a little piece of art. The flavors were thoughtful and unexpected, the wine pairings complemented the meal beautifully, and even the cocktail felt intentional rather than simply an add-on. I especially enjoyed seeing cacao presented in so many different forms instead of everything being sweet.
What really elevated the experience was the education woven throughout the meal. We weren't simply eating; we were learning about cacao, tasting different elements, asking questions, and understanding a little more about its importance in Ecuadorian food culture. It never felt like a lecture — it felt like having a wonderful conversation over an extraordinary meal.
The restaurant itself was warm, stylish and intimate, and the service was attentive without being intrusive. From the opening drink through the beautifully plated savory courses, dessert, cacao tastings and the final little sweets, the entire experience felt considered.
And come hungry. This is not a couple of pieces of chocolate and a sip of wine. 😂 It is a genuine multi-course dining experience.
For travelers who enjoy food, wine and experiences that give you a deeper connection to a destination, I would absolutely recommend this. It was one of those afternoons where I walked away thinking, Now THIS is why I travel.
Five stars — and one of my favorite experiences ever.
This took place in a really amazing small restaurant which used to be the home of a renowned Ecuadorean artist . The quality of the food, the explanations, the detail of everything chocolate and how it is made, whilst trying amazing flavours and Ecuadorean food was simply perfect. Ernesto the guide and host is fascinating, a real foodie and restaurant owner himself so he knows where is good - as well as chocolate and coffee we tried local delicacies, types of chilli’s, local breads and vegetables and wines in a very relaxed setting with perfect table staff. I can’t recommend highly enough
Excellent food, well beyond expectations. Very creative uses of the cacao pod. Location and tour guide were also excellent.
Loved this delicious cacoa-themed lunch. Food was incredible and enjoyed the variety of foods we tried with great explanations.
Santi was an engaging guide and we enjoyed the conversation as well as the meal. The restaurant staff were also excellent and welcoming, as was the restaurant's vibe.
I wasn’t sure what to expect and it was fantastic. Pamela, my guide, she was so friendly and caring and the man who provided the explanations and food samplings along with a welcome drink and 2 sampling glasses of wine. They are able to provide if you don’t drink alcohol or if you have food allergies/sensitivities, I am sorry, I don’t recall the name of the man who provided the information, but, he was very knowledgeable and kind. Everything we had had something to do with chocolate. Whether it was the cacao oil, powder, solid chocolate…. It was something I would not have thought to do but am so glad I did it.
The food and beverages were first class and the education was terrific. It exceeded my expectations in every way. To my delight it wasn’t all about desserts - it was chocolate in all its forms and applied in many ways. From chili sauce to meats the applications were inspiring. We tasted local favorites and gourmet creations. Service and cuisine were impeccable We will go again.
Member Pricing
From
$133.00
per personWas $140.00(-5%)
up to 24 hours before the experience starts (local time)
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Quito cacao inspired gourmet tasting menu
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