Top Vicenza Dining Experiences

Discover the little-known Valpolicella Classico wine country just outside Verona and connect with a local winemaker on this small-group winery visit. Take a guided walk through the historic vineyards to learn about the traditional cultivation methods, visit the former icehouse (now the aging room) and barrel cellar, and then relax with a tasting of a number of Valpolicella and Amarone wines.

Treat yourself to an alternative meal out in Vincenza, and enjoy a private dining experience at a local’s home instead of the city restaurants. With your personal group of family and friends, you’ll savor a 4-course meal of regional dishes, made from the recipes of your host—a Vicenza local who’s part of Italy’s Cesarine home cook community.

Complete experience for those who want to combine classic tasting with a light lunch in the cellar!

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic local recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). At the end of the experience, take your souvenir back home: the official Cesarine apron and shopping bag. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn the art of making tortellini from scratch in the country where it was perfected during this shared cooking class in Verona. Watch and participate as you’re shown the tricks of the trade and once you’re done, sit down to taste your creations at the in-house restaurant. Places in this small-group activity are limited to 10 people.

Discover the authentic Italian wine tradition in a unique experience, personally led by the owners of our winery, who will accompany you with passion from the visit to the tasting. Immersed in the tranquility of the village of Fornello, you can enjoy a journey through time with a visit to our ancient 18th century barrique cellar, between history and timeless charm. During the experience, you will receive personalized attention, taking care of every dietary need and answering all your questions about wine and the territory. Whether you are a wine lover or just curious, you will be guided through a careful and tailor-made tasting to discover our finest wines. Relax and let yourself be enveloped by our corner of paradise, a perfect opportunity to experience the wine culture and authentic spirit of Italy.

In this experience you will have the opportunity to taste 3 young wines of the area, a welcome bubble, a rosé wine and a white wine, coming from agricultural realities in the area; you will be able to appreciate the fresh scents and fruity aromas of young and lively wines, in the hinterland of Lake Garda. Everything will be accompanied by a tasting plate of handmade tortellini, choosing the taste a la carte, to better savor the food and wine excellences of our territory. Before or after the experience, you can visit Valeggio and Borghetto sul Mincio, two villages that offer landscapes, culture and food and wine of Italian excellence.

Meet a passionate home cook in Vicenza and learn how to prepare two of Italy’s most beloved dishes in just a few hours with this hands-on pasta and tiramisù class. Join a small group of curious foodies and roll up your sleeves to make two types of fresh pasta from scratch, then assemble an authentic tiramisù. Cap off your experience by sampling your handiwork with a family-style meal.

The best tour to discover the Great Reds of Valpolicella, including the Amarone della Valpolicella Docg!

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Your day in Vicenza is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

In this experience you will discover together with the farmer, what are the varieties of vineyards grown in the southern area of ​​Lake Garda, how the land is worked and what are the methods of production and refinement of local wines. You will taste 3 different wines aged in barrels, with an authentic and mature taste, accompanied by delicious cold cuts and cheeses