The tasty potato dumplings—known as gnocchi—are an iconic Italian food speciality, and instead of just eating them, this hands-on cooking class gives you the opportunity to learn how they’re made from scratch. Benefit from one-to-one guidance from a private chef, and learn how to make the dough, shape the dough, cook a delicious sauce—then best of all, taste your handcrafted pasta specialities with wine to accompany them.