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What are people saying about Mykonos

vixen, Apr 2026
Authentic Cooking
Amazing is all that I can say! The location was quaint and private. We made several dishes all from scratch and learned so much from the chef. As a foodie this is a MUST do if you are in Mykonos. Transportation was arranged directly to and from my hotel. Beverages were given and there was seating during breaks. I really appreciate the patience and attention we received during the entire experience. We made 7 (!) different items.
Erin_S, Oct 2025
A MUST while in Mykonos
This was such an incredible class! Georgios was our host and was absolutely wonderful. He also translated for our chef, Francesca who was a delight. Georgios translated everything from Franchesca and took the time to explain the traditions behind the dishes we prepared. This was by far our favorite thing we did in Greece and is a MUST if you are visting Mykonos. The view while eating was second to none. Thank you Georgios and Franchesca!
Stephen_R, Oct 2025
Such a relaxing way to...
Such a relaxing way to enjoy half a day in Mykonos. The property is beautiful, and the wine was very delicious. Our sommelier was Peter and he was great! We loved learning all about the different wines as well as the history of wine in Greece. He gave us full servings of the 4 wines. They were all different, but they were all light and summery, which was perfect for the occasion.
sarah_p, Sep 2025
Big Mike makes it
Had a fabulous few hours in a small group of just four people making both a traditional and an enriched bread dough. And then eating the results- what’s not to like?! Big Mike was as great a teacher and as funny as we’d read in other reviews. Interesting and informative tour of the, currently, small hobby type farm by Mark.
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Mykonos’ unique cuisine is rooted in farming and fishing traditions that date back to long before its glam beaches stole the scene. Get to know the island’s culinary culture with these Mykonos cooking classes, hosted on family farms or in professional kitchens. Try your hand at baking fresh bread; create authentic dishes with local vegetables, seafood, and meat; or cook over an open fire—for a simpler lesson, focus on souvlaki or meze small plates. Whether you whip up a full meal or quick snack, you’ll feast on your handiwork to cap off the class.