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What are people saying about Mykonos

Andrea_N, Jun 2026
Chef Tina for the win!
What a charming morning we had with Tina as our culinary guide. We learned so much and enjoyed the hands on class. The food was delicious— my favorite the meatballs. I would recommend to everyone and encourage you to eat as much as you can. We were off a cruise and they wouldn’t allow us to take the leftovers on board.
JENNIFER_V, May 2026
One of the highlights of our Greece trip!
My family and I had such an amazing experience at this cooking class. George was such a pleasant and informative host. The chef Francesca taught us how to cook the most delicious food we’ve had in Greece. The tzatziki was incredibly delicious. This was one of the coolest and most fun things we have done so far. I would 100% recommend this activity to people of all ages. We had an awesome group and ended up befriending all the other cooking guests. This can be a party atmosphere activity or a calm romantic cooking class, it truly is what you make of it.
Pamela_L, May 2026
Learn to make Souvlaki like a pro!
This was such a great experience on a traditional farm in Mykonos. We didn’t speak Greek, and our chef didn’t speak English, but we understood each other perfectly! We learned to make souvlaki and I will definitely try this at home, especially the home made tzatziki. There was food, wine, and music and we had a nice tour of the farm. This is a 10/10 experience.
Nicole_A, May 2026
Great Experience - Don't miss it!
Fabulous time! Maria was so informative and organized the event went smoothly and everyone had a great time cooking and learning. We also did some dancing. After putting the food together with Maria, Abdul and staff we sat down to a wonderful meal consisting of soup, tabouli salad, dolmathiki, cheese pie, pastitsio and baklava. Would definitely do this again.
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Mykonos’ unique cuisine is rooted in farming and fishing traditions that date back to long before its glam beaches stole the scene. Get to know the island’s culinary culture with these Mykonos cooking classes, hosted on family farms or in professional kitchens. Try your hand at baking fresh bread; create authentic dishes with local vegetables, seafood, and meat; or cook over an open fire—for a simpler lesson, focus on souvlaki or meze small plates. Whether you whip up a full meal or quick snack, you’ll feast on your handiwork to cap off the class.