Top Mykonos Cooking Classes
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Andrea_N, Jun 2026
Chef Tina for the win!
What a charming morning we had with Tina as our culinary guide. We learned so much and enjoyed the hands on class. The food was delicious— my favorite the meatballs.
I would recommend to everyone and encourage you to eat as much as you can. We were off a cruise and they wouldn’t allow us to take the leftovers on board.
JENNIFER_V, May 2026
One of the highlights of our Greece trip!
My family and I had such an amazing experience at this cooking class. George was such a pleasant and informative host. The chef Francesca taught us how to cook the most delicious food we’ve had in Greece. The tzatziki was incredibly delicious. This was one of the coolest and most fun things we have done so far. I would 100% recommend this activity to people of all ages. We had an awesome group and ended up befriending all the other cooking guests. This can be a party atmosphere activity or a calm romantic cooking class, it truly is what you make of it.
Pamela_L, May 2026
Learn to make Souvlaki like a pro!
This was such a great experience on a traditional farm in Mykonos. We didn’t speak Greek, and our chef didn’t speak English, but we understood each other perfectly! We learned to make souvlaki and I will definitely try this at home, especially the home made tzatziki. There was food, wine, and music and we had a nice tour of the farm. This is a 10/10 experience.
Nicole_A, May 2026
Great Experience - Don't miss it!
Fabulous time! Maria was so informative and organized the event went smoothly and everyone had a great time cooking and learning. We also did some dancing. After putting the food together with Maria, Abdul and staff we sat down to a wonderful meal consisting of soup, tabouli salad, dolmathiki, cheese pie, pastitsio and baklava. Would definitely do this again.
Jennifer_H, Oct 2025
Great way to spend the afternoon.
We had a great afternoon at the farm wine tasting. Transfers were prompt and we met some other lovely travellers. The wine tasting included some local cheeses and a selection of generous pours of local wines. Peter, who hosted us was very knowledgeable and entertaining.
sarah_p, Sep 2025
Big Mike makes it
Had a fabulous few hours in a small group of just four people making both a traditional and an enriched bread dough. And then eating the results- what’s not to like?! Big Mike was as great a teacher and as funny as we’d read in other reviews.
Interesting and informative tour of the, currently, small hobby type farm by Mark.
Justin_W, Jul 2025
A Must-Do Experience in Mykonos – You MUST Cook with Angie!
Our cooking class with Angie was, without a doubt, one of the most memorable highlights of our trip. From the moment we stepped into her warm and welcoming home, it felt like we were in my Greek grandmother’s kitchen—full of love, laughter, and incredible aromas.
Angie is not only a talented private chef but a truly kind and generous host. She created a completely personalized menu for us, using fresh, authentic ingredients that brought every dish to life. She thoughtfully catered to both my preferences and my wife’s vegetarian needs, making us each feel truly seen and cared for.
The experience was intimate, genuine, and absolutely delicious. Angie didn’t just teach us to cook—she shared stories, culture, and the kind of warmth you can’t fake. If you’re visiting the island, this isn’t just a class, it’s a must-do experience.
Book it. You have to cook with Angie. You won’t regret it.
Carolyn_T, Jun 2025
The cooking class was...
The cooking class was such a fun experience! The hosts were SO WONDERFUL, generous and fun! Learning about the culture, touring the property, cooking and eating a meal together with several other couples was a great time! We highly recommend this experience!
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Mykonos’ unique cuisine is rooted in farming and fishing traditions that date back to long before its glam beaches stole the scene. Get to know the island’s culinary culture with these Mykonos cooking classes, hosted on family farms or in professional kitchens. Try your hand at baking fresh bread; create authentic dishes with local vegetables, seafood, and meat; or cook over an open fire—for a simpler lesson, focus on souvlaki or meze small plates. Whether you whip up a full meal or quick snack, you’ll feast on your handiwork to cap off the class.
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