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Matera: Mozzarella and Cheese tasting with a Cheesemaker

Matera, Italy
  • 2 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Typical farmer's breakfast of fresh dairy products

    Tasting of fresh dairy products from our Creamery: Fresh Yogurt, Fresh Milk, Fresh Butter with homemade treats and our typical bread.

    Main

    Mozzarella & Burrata

    Mozzarella & Burrata hands-on with tasting

    Main

    Tasting of 2 Fresh Cheeses and 2 Semi-Fresh Cheeses

    Main

    Tasting of 2 Semi Matured Cheeses and 2 Matured Cheeses

    Dessert

    Ricotta Cream

    What's Included

    • Brunch
    • Bottled water
    • Snacks
    • Breakfast
    • Meals
      Dairies and cheeses
    • Guide
    • Private transportation

    Meeting and Pickup

    Meeting point

    • Via Ionio, 33, 75024 Montescaglioso MT, Italy

      There is a brown door beside the cheese shop.

    End point

    This activity ends back at the meeting point.

    Start time
    .9:30 am

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Service animals allowed
    • Near public transportation
    • Sconsigliato ai viaggiatori con intolleranze o allergie al lattosio e/o latte
    • This tour/activity will have a maximum of 16 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Reviews

    5.0
    based on 4 reviews
    Total reviews and rating from Viator & Tripadvisor

    Remarkable Cheese Experience

    Elisa, Sep 2026
    This excursion was called Matera: Cheese Tasting with a Cheese Maker. That title is a very brief description of the event. It is given by a beautiful, very personable husband, wife and son that have been making cheese for generations for over 55 years. The husband was very skilled, showing us how to use hot water, yeast and curd to make the different cheeses which varied by different heat of water and different timing in the processes, also salt is used in different ways for different cheeses. He even had my wife and I stand up and Kneading the Mozzarella, tying it in knots, pinching it to make shapes. We both finished the excursion after two plus hours and had eaten a lot of cheese being very satisfied. The event was a spectacular experience that I would rank second to none and highly recommend.

    Fabulous cheese class

    Angela_R, Jul 2026
    This was a fantastic experience. Nicola shared his 50 years of cheese making knowledge in a really interesting and informative way that was truly fun. Grazia was a special host and made us feel very welcome. And we ate so much cheese! Highly recommended.
    Member Pricing
    From

    $74.98

    per person
    Was $78.92(-5%)

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 29 days in advance.

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