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Wine Enthusiast Tour Lead by a Sommelier

Halifax, Canada
  • 7 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    What's Included

    • Lunch
    • All Fees and Taxes

      Meeting and Pickup

      Meeting point

      • 1675 Lower Water St, Halifax, NS B3J 1S3, Canada

        We will be meeting all travelers at the Maritime Museum of the Atlantic located at 1675 Lower Water street.

      End point

      This activity ends back at the meeting point.

      Operating hours
      .10:15 am

      Itinerary

      1

      Planters Ridge Winery

      1 hour Admission Ticket Included

      2

      Benjamin Bridge Vineyards

      1 hour Admission Ticket Included

      3

      Bent Ridge Winery

      1 hour Admission Ticket Included

      Additional Info

      • Confirmation will be received at time of booking
      • Not wheelchair accessible
      • Near public transportation
      • Most travelers can participate
      • Please include your lunch option when booking your ticket. The lunch options include: SALADS SPINACH SALAD Spinach, tomatoes, cranberries, seasonal fruit, candied pecans, goat cheese, seasonal vinaigrette. Option to add chicken PASTAS PESTO CHICKEN PASTA Chicken, pickled red onion, sautéed red peppers, house-made pesto, toasted garlic crostini. Contains nuts. LINGUINE AGLIO E OLIO EVOO, toasted garlic, chilli flakes, Parmesan cheese, Italian Parsley. Served with toasted garlic crostinis ROSÉ RAVIOLI Five cheese ravioli, rosé sauce, sautéed spinach, fresh tomatoes, parmesan cheese, toasted garlic crostini. LINGUINE PUTTANESCA Stewed tomatoes, garlic, Kalamata olives, Parmesan cheese, fresh basil. Served with toasted garlic crostinis PIZZAS *All pizzas are available with gluten-free crust. PEPPERONI & CHEESE Tomato sauce, Chris Brothers pepperoni, Roma Cheese fresh mozzarella. THREE CHEESE Tomato sauce, Roma Cheese fresh mozzarella, cheddar cheese, parmesan. BENT RIDGE BELLY Tomato sauce, house-made Italian sausage, caramelized onions, roasted red peppers, roasted mushrooms, Kalamata olives, blue cheese. VEGAN PIZZA House made pizza crust & tomato sauce with a combination of fresh vegetables ROASTED MUSHROOM “Slightly Bent” béchamel, rosemary, roasted mushrooms, "Roma Cheese" fresh mozzarella. TUTTO CARNE Tomato sauce, roasted red peppers, salami, pepperoni, chorizo sausage, Italian sausage, fresh mozzarella. ROASTED CHICKEN Garlic butter, roasted chicken, roasted red peppers, Mexican mole BBQ sauce, goat cheese. AVALANCHE Chilli flakes, pickled red onions, garlic, "Slightly Bent" béchamel, house-made chorizo sausage, roasted red peppers, feta, balsamic reduction. EAST COASTER Oulton Meats donair sausage, red onion, tomato, garlic butter, “Roma Cheese” fresh mozzarella, house-made donair sauce drizzle. EL DIABLO MI AMIGO Tomato sauce, house-made Mexican chorizo, Chris Brothers pepperoni, chilli flakes, roasted jalapeños, caramelized onions, mozzarella.
      • This tour/activity will have a maximum of 24 travelers

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Traveler Photos

      Gallery picture 1 (from a traveler's review)

      Reviews

      4.7
      based on 6 reviews
      Total reviews and rating from Viator & Tripadvisor

      Wine in Nova Scotia? Why not! You’ll be pleasantly surprised.

      monikagail, Aug 2025
      Great day wine tasting with a terrific, personable guide. Robin was engaging, knowledgeable & it was his 65th birthday on the day of my tour. His family surprised him & we all had a great time. Wonderful example of Nova Scotia friendliness. The 3 wine estates were gorgeous, informative & all three had their own unique character. I learned a lot about the east coast wine industry.

      Fantastic winery tour day!

      Jacqueline_G, Aug 2024
      Our guide Robin was an extremely knowledgeable sommelier who also provided interesting history facts about Halifax and the Annapolis Valkey. Our driver was also fun and informative. The wineries were beautiful, the staff were friendly and fun, and lunch was fantastic! A great day that went by fast!

      From $173.48

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 23 days in advance.

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