Guadalajara Jalisco Cuisine Home Tasting Cultural Experience

Torta ahogada (mini)

Guadalajara’s signature “drowned” sandwich in red salsa.

Birria cup

Slow-cooked Jalisco stew, rich and comforting.

Carne en su jugo

Beef cooked in its own juices with beans and bacon.

Jericalla

Traditional caramelized custard, one of Guadalajara’s best-known sweets.

Tejuino

Chilled fermented corn drink with lime and salt.

Aguas frescas

Seasonal fruit drink served with the meal.

House-style side bites

Fresh salsa, tortillas, and small local accompaniments.

Tasting

All the tastings together will make a fullfilling meal. Tastings may vary according to season and availability.