Tours and Tickets to Experience Jose Cuervo Distillery (Fábrica La Rojeña)
Jose Cuervo Distillery (Fábrica La Rojeña)

Drink plenty of water. Hydration is key in sometimes-baking-hot Tequila, especially if you’re sipping spirit samples.
Some areas of the Jose Cuervo Distillery are inaccessible to wheelchairs.
The distillery runs guided tours in English and Spanish several times per day.
No need to join a tour to visit the foyer, bar, or shop.
Photos aren’t allowed in the main factory.
People Also Ask
There are plenty of ways to experience the Jose Cuervo Distillery. Looking at ratings and reviews previously given by customers, these are the best tours available right now:
How much you pay to visit the Jose Cuervo Distillery in 2024 depends on what you want to do. Standard distillery tours for adults start at 315 pesos; premium tours cost 535 pesos. Experiences can cost significantly more. For example, blending courses cost 2,910 pesos per person.
Yes, guided tours and experiences are available at the Jose Cuervo Distillery. Tours cover topics such as farm-to-bottle tequila production and tastings. Premium experiences—blending classes, culinary pairings, and special tastings from the Family Reserve collection—are also available.
The distillery is located in Tequila, about 40 miles (64 kilometers) from Guadalajara. Buses run from Guadalajara to Tequila, but a more comfortable option is to join a guided tour that includes transportation from your hotel. For a particularly tasty experience, take a tequila-fueled ride aboard the Jose Cuervo Express.
The best time of day to visit the distillery depends on what you want to do. Distillery tours in English run twice daily—once in the morning and again in the afternoon—but some experiences only take place once a day. Generally, you’ll encounter fewer crowds on midweek mornings.
Yes, visiting the Jose Cuervo Distillery is worth it, especially if you’re interested in alcohol or culinary tourism—or if you just love tequila. You also can sign up for experiences that allow you to taste special tequilas that aren’t regularly available at most liquor stores, either in Mexico or abroad.













































































































