Baan Farm thai cooking Afternoon Class (Vegetarian Applicable)

Chiang Mai, Thailand

4 hours (approx.)
Pickup offered
Mobile ticket
Offered in: English

Explore our promoted experiences

Special Offer

Cooking Morning Class Chiang Mai Visit Organic Garden and Market

Chiang Mai, Northern Thailand

4.9

(221)

Cooking Morning Class Chiang Mai Visit Organic Garden and Market

from

$10

$13

Likely to Sell Out

Cook Local Northern Thai Food in Traditional House

Chiang Mai, Northern Thailand

4.9

(19)

Cook Local Northern Thai Food in Traditional House

from $56

Full-Day Thai Cooking Class with Grandma - Market and Farm Tour

Chiang Mai, Northern Thailand

4.9

(51)

Full-Day Thai Cooking Class with Grandma - Market and Farm Tour

from $56

Viator earns higher commissions on experiences featured here

Overview

Sample Menu

Main

Thai food

What's Included

All Fees and Taxes
Air-conditioned vehicle

Meeting and Pickup

Pickup point

The Chiang Mai Old Town
184 Ratchamanka Road Phra Sing, Chiang Mai 50200 Thailand

Operating hours
.2:00 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible

This tour/activity will have a maximum of 10 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

4.5

based on 2 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Fun, Interesting, Delicious

LEON_K, Oct 2025

This was a (mostly) well-organized and enjoyable activity. Staff were attentive, thoughtful and helpful. The transportation to and from the farm, in a Song-Thaew style "taxi truck", was a bit cumbersome, but added some "local flavor" to the overall experience. The cooking menu had nice options with good variety, and I will definitely benefit from what was learned as I incorporate the methods, pointers, and recipes into my cooking in the future. Care was taken to graciously accommodate vegetarian and other food preferences and sensitivities. Eating the five-course meal resulting from our "labors" was fun and delicious. Helen, our tour guide and primary cooking teacher, took good care of us, snapping several group photos & thoughtfully providing us with all of the photos before the conclusion of the tour, along with a file containing all of the recipes used/taught. It was especially enjoyable to share this experience with "classmates" from four other countries, representing Asia, Europe, and the Middle East. Kudos to Baan Farm & their staff!