Bangkok Five Star Thai Cooking Class

Participants must be at least 6 years old to join this activity.

Children aged 6–12 with their own cooking station must be supervised by a parent and are charged the adult rate.

Menu: Monday: Shrimp Spring Rolls, Crab Meat Omelette, Green Curry with Beef, Stir-Fried Chicken with Holy Basil, Mango Sticky Rice Tuesday: Fresh Vegetables Wrapped with Flat Noodle, Thai Seafood Salad, Tom Kha Gai, Stir-Fried Shrimp with Red Curry Paste, Taro Ball in Sweet Coconut Milk Wednesday: Shrimp Cake, Roasted Shrimp with Glass Noodle, Tom Kha Gai, Steamed Seabass with Black Bean, Local Mixed Fruits in Syrup Infused with Pungent and Bitter Orange Thursday: Thai Ancient Canapé, Papaya Salad, Chicken Massaman Curry, Pad Thai Prawns, Mango Sticky Rice Friday: Deep-Fried Bread with Minced Pork, Winged Bean Salad with Shrimp, Chicken Panang Curry, Stir-Fried Seafood with Chili and Thai Herbs, Taro Ball in Sweet Coconut Milk Saturday: Vegetable Spring Rolls, Thai Seafood Salad, Green Curry with Chicken, Stir-Fried Crab in Curry Powder, Local Mixed Fruits in Syrup Infused with Pungent and Bitter Orange Sunday: Thai Traditional Spring Rolls, Crispy Kale Salad with Shrimp, Tom Yum Goong, Stir-Fried Chicken with Cashew Nuts, Mango Sticky Rice

On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

This tour/activity will have a maximum of 20 travelers