Top Arezzo Wine Making Workshops

A unique experience in a Tuscan company nestled among the vineyards of Chianti Colli Aretini. The company is located near a splendid Renaissance Villa from 1558, whose history is told. A unique experience for wine lovers and people who love art and history

Live authentic Italian moments in the Tuscan countryside and learn the secrets of Tuscan cuisine with Simonetta. Learn about genuine Tuscan recipes Get hands-on help preparing local delicacies Taste the fruit of your labor in a convivial atmosphere Bring-back home the recipes you have learned for surprising your guest at your next dinner

Tuscan cuisine is one of the most beloved in Italy. Learn how to recreate the region’s most traditional dishes at home with this hands-on cooking class at a farm just outside Castiglion Fiorentino. Use seasonal farm products to prepare a starter, pasta dish, main course, and dessert from scratch with the guidance of your host and instructor. Finally, feast on your handiwork over dinner to cap off your experience.

When you’re in Arezzo, treat yourself to an immersive culinary experience, learning to create authentic pasta with a local. Taking place in your host’s personal home, this small-group cooking class covers the preparation of two pasta dishes as well as a classic tiramisu. As you cook, you’ll hear about Tuscan cuisine from your host, a member of the Cesarine community of passionate Italian home cooks.

Esplora il mondo del vino toscano in una tenuta vinicola sulle colline fuori Arezzo con un tour privato. Visita i vigneti e le sale per le botti di Villa Fabbriche per conoscere la storia e la produzione dei loro vini rossi e bianchi. Poi rilassati e degusta un pranzo a base di affettati locali, formaggi, bruschette, olio d'oliva, verdure di stagione e altre specialità abbinate a una selezione di vini della tenuta.

Immerse yourself in Tuscany’s culinary heritage with a hands-on pasta-making class. Create colorful tagliatelle and ravioli from scratch, enjoy a three-course meal with bruschetta, Chianti wine, and seasonal dessert. Take home recipes and an apron as mementos.