Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua
Recommended by 95% of travelers
Antigua, Guatemala
- 2 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Learn how to prepare chocolate desserts in the country that does it best during a 2-hour workshop at the ChocoMuseum in Antigua. Learn all about the chocolate making process from cacao bean to candy bar. Afterwards, with the help of an instructor, prepare your own creations. Take home 120g of your handmade desserts to share with friends or, more likely, devour all on your own.
- Learn how to make chocolate from scratch
- Take home your handmade chocolates
- Taste different chocolate drinks
- Use all-inclusive ingredients and materials
What's Included
- Chocolate drinks tasting
- All materials to make your own chocolates
- 90gr of your handmade chocolate
- Hotel pickup and drop-off
Meeting and Pickup
Meeting point
- ChocoMuseo4ta calle poniente #8 Frente al parque Central Antigua Guatemala, Poniente 4, Antigua Guatemala 03001, Guatemala
Come straight to our location on the main plaza
End point
This activity ends back at the meeting point.Itinerary
1
ChocoMuseo La Antigua
2 hours • Admission Ticket Included
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
- Near public transportation
- Transportation is wheelchair accessible
- Most travelers can participate
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Featured review
Carina_W
It was such a fun experience. I learned so much about the history of cacao and chocolate. We made our own chocolate bars, made a group cacao tea and had delicious hot chocolate. Our host Jocelyn was so bubbly and informative! You should definitely do this!
Reviews
4.8
based on 365 reviews
Erika_J, Mar 2026
This was definitely a fun hands on experience if you LOVE chocolate like we do. The entire experience and the presentation was interactive. You will literally taste raw cocoa fruit and roast and grind, in addition to learning the history of one of the world’s favorite foods; in addition to making your own chocolate bar to take home. Great for school age 8+. The kids in our session seemed to enjoy it very much. The presenter was amazing, bilingual, fun and patient with all the guests. I would definitely skip if you have small children or toddlers.
Alize_D, Mar 2026
It was a great experience!! Loved Diana she was wonderful. She was very informative, sweet & funny!!
Lora_M, Mar 2026
Visiting the ChocoMuseo Antigua was such a fun and flavorful experience! Learning about the rich history of chocolate in Antigua Guatemala — from ancient cacao traditions to modern treats — made every bite even more meaningful. Getting to make our own chocolate bars from scratch was hands-on and memorable, and tasting three different cacao drinks gave us a whole new appreciation for the depth of flavor cacao can offer.
Meeting new friends along the way and having such a knowledgeable, engaging teacher, Diana, made the class even sweeter! It was the perfect blend of history, creativity, and delicious fun!
Jane_H, Feb 2026
Diana was so much fun and very informative! The pace of the experience was perfect and the two hours flew by. The tastings were amazing as well. Gracias!
Carina_W, Feb 2026
It was such a fun experience. I learned so much about the history of cacao and chocolate. We made our own chocolate bars, made a group cacao tea and had delicious hot chocolate. Our host Jocelyn was so bubbly and informative! You should definitely do this!
Joy_W, Feb 2026
It was a really fun experience Diana was the perfect person to do the class! It was interesting learning the entire process of how long it takes to make the chocolate
Jada_A, Feb 2026
Joselyn was an AMAZING host. She made the class very informative but also very fun! She is the best!
Shirley_S, Feb 2026
Was fun and very informative! Very interactive and interesting. I recommend this experience! You learn a lot and make your own chocolate bar to take home!
Andrew_S, Feb 2026
Great fun and learned a lot about chocolate!
Diana , our hostess/guide was great! She quickly introduced herself then went around the room asking our names.
We had 3 young ladies from the Netherlands, 4 people from Great Britain, 4 people from Ohio and two additional ladies (sorry, forgot where they were from)
Diana started the presentation and clearly talked about cacao beans and the trees and the several different types. She then cut a cacao pod open and we actually got to try a raw bean.
At one point in the demonstrations she went around the counter we were sitting at and remembered everyone’s name!! Impressive!!
We got to help roast some beans, shell them, crush them and proceeded to make tea and hit chocolate!
We also made our own candy bars with some freshly made chocolate that was already prepared! Everyone seemed to agree it was a great time and all learned a lot!
I’d highly recommend this experience if your at all interested in chocolate!!
Rachel_G, Feb 2026
The experience was super fun and very informative! The host did a great job of making it fun and interactive. I would definitely recommend the workshop.
Likely to Sell Out
From $32.48
per personup to 24 hours before the experience starts (local time)
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Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua
365
2 hours
Free Cancellation
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$32.48
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