Top Portugal Cooking Classes - page 7

Discover Portugal’s northern Alvarinho country on a private full-day tour from Porto through Melgaço and Monção, two historic border towns shaped by wine, fortifications and Minho identity. With a licensed driver-guide, travel in comfort to Melgaço, where castle walls, compact streets, local legends and the surrounding landscape introduce the frontier character of the region. Choose an optional visit to Melgaço Castle and an optional Alvarinho experience at Soalheiro, one of the benchmark names for this grape variety. After flexible lunch time in Monção, explore its fortified historic centre, riverside identity and connection to Galicia before choosing an optional afternoon tasting at Quinta da Torre, linked to Anselmo Mendes. A private, elegant and highly regional wine journey for travelers who want heritage, border culture and the pure expression of Alvarinho.

2 countries in 1 day: wine tasting in Spain and cooking with a trained Chef in a Portugal farm. Experience an exclusive cross-border journey from Porto to Galicia and your private Minho Farm. This tour is perfect for foodies and families seeking insider knowledge. You’ll enjoy premium Albariño tastings at a top Spanish winery followed by a hands-on masterclass at our family estate. Beyond the kitchen, you will discover the magic of your 'Quinta', a hidden gem right on the river border where time seems to stop. Guests gain more than just recipes; they enjoy a true 'farm-to-table' lifestyle, picking fresh ingredients and sharing a long, traditional lunch in a stunning, intimate setting. It’s a deep cultural immersion into Iberian traditions, offering a unique 'two-countries-in-one-day' adventure you won't find anywhere else.

Your guide will share fascinating stories about each wine’s origin, production process, and the rich history of the regions where they come from. Discover the best food pairings, optimal serving temperatures, and aging recommendations while engaging with the aromas and flavors of each wine.

This is a unique opportunity to taste several tawnys at a producer with 300 years of port wine production history!

A perfect blend of hands-on learning with an authentic dive into Portuguese culture. We don’t just teach recipe, we share stories, traditions, and secrets behind each dish, using fresh, local ingredients.

The bifana is much more than a meat sandwich; it is a symbol of the identity of Portuguese gastronomy. Participate in a workshop to learn and turn a simple meal into an unforgettable cultural experience. The Secret of the Sauce: You will learn the exact balance between garlic, wine and bath. Cleaning technique: The sauce gains taste with time and the right temperature. Cooking point, the ideal marinaing: The right time for the meat to absorb all the spices. Choice of bread: The carcass bread should be steady and fresh. Mustard or spicy? A Single Social Experience: Cultural sharing: gathering people around a Portuguese table. Take a recipe with you to replicate at friends' parties. Learning to make the perfect steak is mastering the art of creating maximum happiness with simple ingredients.

The Honrado Vineyards Tastha Wine Tastes stand out for offering much more than just a tasting, providing a true journey into the Alentejo wine history. Designed tailor-made, this experience takes place in the immersive atmosphere of the secular Adega-Museu Cella Vinaria Antiqua in Villa de Frades, where visitors can taste craft wines elaborated through the millennial technique of Roman origin. The activity combines the authentic and natural flavor of wine fermented in clay pots with knowledge sharing and rich regional gastronomy, ensuring a deep immersion in the identity, culture and living traditions of this Alentejan heritage.

Do you want to know more about Portuguese Wines? All accompanied by Portuguese snacks prepared by our chef. Taste five Portuguese Wines, from different regions, discover our rich and unique grape variety. Travel around our country without leaving the wine studio. From light roses or "green wines" to structured whites and full-bodied reds. Always ending with a Port wine for dessert For snacks, a selection of local favorites and traditional tapas. Roasted chorizo, creamy cheese or cod fritters among other seasonal flavors. Ideal for a light lunch or an afternoon get-together.

Discover the vibrant world of music and mixology in a unique DJ and bar experience. Learn how to create your own music sets while enjoying delicious drinks with friends. This interactive activity combines the art of DJing with the fun of a bar, allowing each participant to feel like a true music star. Come and be part of this celebration where fun and learning go hand in hand.

Under the guidance of Portuguese chef Leopoldo Garcia Calhau, participants will learn to make (and eat) the classics from his former restaurant, A Taberna do Calhau. By experiencing new flavors and combinations, participants will be able to recreate the recipes at home. "My entire kitchen is home, it's family. It can and should be replicated at home, by anyone" - Leopoldo Garcia Calhau

Guided by our expert sommeliers you will start by getting learning/reviewing the basics of wine tasting and get acquainted with the most common aromas of Portuguese wines. You will get the chance to test your newly acquired “skills” right away, in a fun and easy-going tasting game. You will be tasting 4 wines, from the most iconic wine regions of Portugal (i.e. Douro, Dão, Vinho Verde, Peninsula de Setubal, etc), perfectly paired with 4 selected Petiscos (i.e. Octopus Salad, Codfish Cakes, Chicken Pie, Custard Tart, etc.) that complement and enhance their unique characteristics. After this light meal, you will get a better understanding of Portuguese wines and what are the best Petiscos to pair them with.

This cooking lesson will take place in the kitchen OF FONTE SANTA one of the last owned DE rural on the slope of Villa Nova DE Gaia! Our "chef" will prepare some of the traditional Portuguese snacks and dishes...as well as the cream milk or aletria for dessert! If you want to participate in the preparation or confection you have at your disposal the fountain Santa! At the end, enjoy lunch on the terrace OF the FONTE SANTA house with a fantastic view over the port! In addition to the green wines of Minho and Douro, it will be served DA Limonada da Quinta, water and soft drinks. Good appetite!

Grind your own corn in a traditional mill. Learn ancient techniques of Portuguese rural life. An authentic, practical and cultural experience at the farm.

This experience takes place in a real art warehouse where Lisbon's creative community works daily. You'll cook and dine surrounded by artists' studios, ongoing projects, and creative energy. Perfect for friend groups, family reunions, milestone celebrations, team buildings. It's Portuguese cuisine meets contemporary Lisbon culture storytelling, flexibility, and room for your entire group to cook, eat, and connect.

The cod cake is one of the greatest relics of Portuguese gastronomy. Participating in the workshop is not just learning a recipe; it is mastering a technical art that turns simple ingredients into a national icon. We've taught the exact proportion between the broken cod and the potato. How the pulp should be molded without grabbing, keeping itself light. The exact point to golden out without drowning inside in the frying, like getting a steady texture. We end with the tasting of the prepared product, accompanied by 1 glass of wine or 1 beer on the terrace.

Something special about your Yoga Brunch is the combination of community, wellness, and local flavor in a laid-back, authentic setting. The setting: Kestee Coffee Shop has a cozy, local vibe. The brunch is thoughtfully prepared with fresh, healthy ingredients, often with a focus on sustainability or local sourcing. The vibe is about connection — you don't just show up and leave; you meet like-minded people, laugh, share a meal, and slow down. The experience is casual yet curated — making guests feel like they’re part of a little wellness community, even if just for a morning.

Learn the art of the shaker with a pro and master the creation of a unique signature cocktail in Porto.

Start at a traditional Lisbon market, where you will meet your chef and receive a short introduction to the experience and discover fresh seasonal ingredients. Your chef will explain how Portuguese people choose and use ingredients such as fish, vegetables, herbs and traditional products. Return to the cooking school and prepare a seasonal Portuguese meal in a hands-on class. Finish by sitting down together to enjoy the food you cooked, paired with Portuguese wine.

If you’re curious about Portuguese food and want to go beyond restaurants, this is your chance to get hands-on and learn how to make one of the country’s most iconic dishes from scratch. Instead of just tasting a bifana, you’ll understand what makes it so special — and how to recreate it at home. Along the way, you’ll cook other traditional dishes, enjoy good wine and beer, and experience the relaxed, social side of Portuguese culture — the kind that happens around the table, with simple food done really well. It’s a fun, informal experience where you’ll cook, eat, laugh, and connect — and leave with new skills, great memories, and the confidence to bring a true taste of Portugal into your own kitchen.

This workshop activity from Honrado Vineyards distinguishes itself by offering an authentic immersion in the artisanal vinification of Talha Wine. Designed tailor-made, it focuses exclusively on the millennial techniques of Roman heritage and the use of clay pots, taking place in the historic setting of the Adega-Museu Cella Vinaria Antiqua, in Villa de Frades. More than a conventional technical learning, it is an experience of active preservation of the heritage, culture and alive identity of Alentejo.

Explore Lisbon’s rich culinary landscape on this private food tour, perfect for food lovers and curious travelers. Join a local guide as you journey through historic neighborhoods like Rossio, Alfama, and Mouraria, sampling approximately 12 authentic Portuguese dishes, including regional cheeses, chouriço, and pastel de nata. This 3 to 3.5-hour immersive experience not only tantalizes your taste buds but also dives into the city’s history and culture, showcasing the influences that shaped its gastronomy. Vegetarian, pescatarian, and gluten-free options are available upon request, making it accessible for various dietary preferences. - Private tour with a local foodie guide - Explore Lisbon’s historic neighborhoods and hidden gems - Sample 12 authentic Portuguese dishes and drinks - Flexible dietary options available with prior notice

You don't just cook — you shop. You begin at a real Lisbon neighbourhood market, hand-picking the day's freshest fish, produce and ingredients alongside your chef, then head back to our academy to cook a three-course Portuguese lunch together. Small groups, professional chefs, a relaxed hands-on kitchen and a 5.0-star reputation make this the most authentic way to taste how the Portuguese really eat.

What makes this tour unique is its personal and immersive nature. You explore a local market with insider tips, then visit a private country home for a hands-on cooking experience. Rather than a typical tour, it feels like visiting a friend—cooking, sharing a traditional meal with local wine, and enjoying a relaxed, authentic atmosphere. You also leave with recipes and skills to recreate the experience at home.

Discover the sweet side of Lisbon with a guided dessert tour through iconic cafés and pastry shops. Led by local foodie Defne, this 2.5-hour journey starts at Martinho da Arcada, where you’ll sample the famous pastel de nata, followed by traditional sweets at Casa Pereira da Conceição. Visit Confeitaria Nacional for a classic pastry and end with a delightful Alentejo dessert at Casa do Alentejo. Perfect for families, children, couples, and small groups, this tour offers a taste of 500 years of Portuguese dessert culture. - 2.5-hour walking tour visiting historical cafés and pastry shops - Taste iconic sweets like pastel de nata and ovos moles - Experience personalized tea and coffee blends at a local café - Led by a friendly local guide sharing insights into Portuguese culture