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What are people saying about Milan

Larry_K, Oct 2026
Great food, great host!
It’s difficult to decide which was better—the food or the conversation with Rafa. We made fresh tagliatelle with white sauce (Alfredo) and red sauce (pomodoro) both of which were fantastic. Spending a few hours chatting about food life and other things made it a truly memorable evening, capped off with “our” home made tiramisu.
Carol_S, Oct 2026
Delicious!!
This was my first cooking class while traveling and I truly enjoyed it and will definitely book another cooking class the next time I travel. Our chef, Dennise, was so kind and able to answer all of our questions about how to use the ingredients and tools that we had at home. Our food was delicious- make sure you show up hungry- there was a lot to eat!
Susan_N, Oct 2026
Authentic Italian cooking class, complete with Nonna‘s recipes
The pasta wasn’t the only thing that was fresh, the instructor kept the class fresh and moving along. It was really nice to hear the history of her family and since I have limited Italian she was explaining the English meeting to some words like tiramisu. Which by the way, I’ll be making as soon as I head back to the states. It was a fantastic way to spend a Saturday afternoon.
Gary_L, Oct 2026
Very fun activity. Our...
Very fun activity. Our instructor was friendly and gave clear instructions for making the pasta and tirimasu. Great space at the rear of the restaurant for making the items. Restaurant offered four choices of sauces to go with our pasta. After we had finished the prep we were all seated outside to enjoy our dinner together. Location is right in the Navigli area of Milan along the canal, so great place to explore either before or after the cooking class. Would definitely recommend doing the cooking class.
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For a tasty alternative to a meal out in Milan, Milan cooking classes or aperitivo experiences can liven up an evening and give you culinary skills to take home. You can focus on traditional Milanese cuisine, learning to create ossobuco with a vibrant yellow risotto, or stick to dishes that represent classic Italy, making pizza, pasta, gelato, and tiramisu from scratch. Classes tend to be for private or small groups and have a friendly informal feel with professional chefs and Milanese locals revealing their tips.

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