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What are people saying about Milan

Carey, Aug 2026
Fabulous way to spend an evening in Milan!
This is one of the very best things we have ever done as a 'holiday experience'. A fabulous way to spend an evening and sort out diner plans all at the same time. Matteo the chef was awesome - helpful and clear advice. He made sure everyone made something delicious. Cannot recommend this highly enough.
Teri_E, Aug 2026
Highly recommend even if not a cook!
What a great experience! I had on my bucket list but didn’t expect to enjoy as much as I did. Me, my husband, and my sister all were impressed. Laura was awesome and took my husband’s sense of humor in stride and gave it back. The food we prepared was delicious and I was pleasantly surprised how easy it was to make pasta and gelato. Highly recommend!
Lesley_L, Aug 2026
Nice and cozy experience....
Nice and cozy experience. It was like being invited to a friends home for dinner. If you come do not come hungry like us because the chef does speak about the origin and history of food/Italian products for about 30-45 minutes before any cooking starts and by the time the meal is ready it’s about 3 hours later. He did give some bread so you can sample excellent olive oil and balsamic vinegar. Overall great experience for a first time cooking experience and Rafael made fun and lively. Would recommend.
judycook47, Aug 2026
An Unforgettable Cooking Class!!
Oh my goodness, this was such a wonderful experience! Nicoletta and Fabio were such good teachers, as well as being fascinating and fun to be with. All of their ingredients were fresh, mostly organic, from farms and farmers' markets. The six of us (ages 17-79) felt it was the perfect way to end our vacation. We learned a lot, laughed a lot, the food was delicious, and we felt we experiienced a bit of Italian culture. We plan to try to make pasta here, soon! Thank you Nicoletta and Fabio for a wonderful time!
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For a tasty alternative to a meal out in Milan, Milan cooking classes or aperitivo experiences can liven up an evening and give you culinary skills to take home. You can focus on traditional Milanese cuisine, learning to create ossobuco with a vibrant yellow risotto, or stick to dishes that represent classic Italy, making pizza, pasta, gelato, and tiramisu from scratch. Classes tend to be for private or small groups and have a friendly informal feel with professional chefs and Milanese locals revealing their tips.

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