Top Greece Cooking Classes

Feast your senses on the best of Cretan cuisine—and get a more intimate glimpse into the culture than you would in a restaurant—during a cooking class in Rethymno. As well learning how to prepare traditional Cretan dishes, you’ll enjoy an olive oil tasting session and a walk through a local village.

Marvel over one of Greece’s most photographed monuments on this half-day tour to the Temple of Poseidon from Athens. Wind your way along the coastal cliffs and beaches on the scenic drive to Cape Sounion, then grab your camera as you spot the magnificent remains of the Temple of Poseidon, perched high on the sea cliffs. You have a chance to get up close to the ancient monument, explore ruins dating back to 444 BC, and soak up the impressive coastal views.

Immerse yourself in traditional Greek gastronomy—and discover sights and bites you'd miss if exploring alone—on this small-group food walking tour. Meet your guide for a city stroll through Athens' foodie neighborhoods, and learn all about Greek culinary culture. Then, get ready to savor everything from olives, honey, cheese, and mezze (small plates) to Greek comfort food and delicious desserts. Vegetarian options are available if needed.

Learn to make Greek cocktails by the beach in Mykonos on this small-group cocktail making experience. This is great for birthday parties, bachelorette parties, or even team building events. You’ll get to make three cocktails with traditionally Greek spirits, like ouzo, tsipouro, and mastic- which is all included in the price.

Learn about Athens' historic beer-making traditions while sampling five Greek craft beers and ales paired with local artisanal cold cuts and cheeses. This beer tasting experience includes a beer cheatsheet so you can take notes throughout the process and guidance from a sommelier to deepen your appreciation of Greek brews.

Pair Santorini's natural beauty with authentic Greek cuisine on this combo hike and cooking lesson. Get fantastic views of the volcanic caldera on a trek through the vineyards and old villas of the south island, finishing at a secluded beach. Help prepare typical dishes under the guidance of a family chef, and sit down to enjoy your homemade creations in this scenic spot. Get back to nature again with time for swimming and sunbathing after the meal.

Experience a side of Naxos most tourists miss with this private home cooking class at a local family farm. Enjoy pickup at your hotel or another location on the island and join your host for a hands-on lesson preparing island specialties, including starters and mains. Visit a family-owned olive oil factory and learn about Naxian agriculture before celebrating your new kitchen skills with a family-style dinner featuring the dishes you’ve created.

Get an in-depth and authentic Athens food experience, and pair a cooking class with a market visit. Alongside a local host, you’ll shop for ingredients at the Athens Central Market, meeting local traders and discussing the produce. Then, you’ll cook a lunch of traditional Greek dishes, using recipes that you can recreate or adapt back at home. The finished creations are yours for lunch.

Ozlem has Cretan, Turkish and Venetian roots, which has greatly influenced her cooking style. Her passion for food started when she was young, she was always curious and would follow her grandmother around the kitchen with a basket gathering wild greens and herbs. Her grandmother taught her to cook using all her senses – smell, sight, taste, feel. She works as a personal chef, participates in festivals, organizes workshops, is a speaker on panels and seminars, and also writes for newspapers and magazines. Apart from cooking, Ozlem also works as a translator and an interpreter, she has translated 19 books so far! - Home cooking class in Crete with a local expert - Learn to cook traditional Greek food using family recipes - Enjoy a traditional Cretan meal inspired by memories of family gatherings - Get insight into Greek history and culture through the food

Learn the flavors of authentic Cretan cuisine during a private cooking class in a traditional village outside Heraklion. Prepare local specialties including dolmadakia and lamb with artichokes before sitting down to enjoy a homemade multi-course meal paired with local wine. The peaceful countryside setting adds an authentic backdrop to this hands-on culinary experience.

Santorini wine and food — all in one half-day tour. After sampling local wine at two Santorini wineries, you’ll meet a local chef for a Greek cooking class. Prepare classics such as an authentic Greek salad and caramelized pork, and learn about Santorini’s cuisine as you cook. This small-group tour runs with just eight people for a personalized experience.

Explore Mykonos’s architecture against the blue skies as you walk through the area with your guide and small, intimate group (max 6). Besides a walking tour of the town, you’ll also have a local artisanal picnic paired with local white wine. After your lunch, you can spend some time by the sea, or take a dip in the crystal water.

Discover Mykonos’ traditional side—and immerse yourself in its culinary heritage—during this private cooking class. Pick between convenient lunch and dinner options, and upgrade for round-trip transit from your hotel. Upon arrival at your instructor’s home, you’ll learn how to handle filo dough, will make traditional meze dishes, try local ouzo, and more. After your class, sit down to enjoy a multi-course feast, complete with a main course prepared by your guide, as well as wine and dessert.

Experience the full magic of Athens by night with this panoramic evening tour, with an enjoyable Greek dinner show included. Traveling by air-conditioned coach, enjoy spectacular views of top Athens attractions such as the Parthenon, Temple of Zeus, the Acropolis, and Greek Parliament building, all beautifully floodlit against the night sky. Then, head for a traditional taverna in the old district of Plaka for a delicious Greek dinner and colorful folklore show of traditional dancing, music and song.

Travelers who enjoy good food and drink will love this small-group half-day culinary tour of Santorini. Visit two wineries where you can sample local wine paired with a Greek mezze platter full of local specialties. Travel through the island’s picturesque volcanic landscape and learn more about its culture and history through its cuisine.

You will have thLearn everything about Extra Virgin olive oil along with herbs and a glass of wine. Taste 4 different types of extra virgin olive oil and accompany them with the finest local herbs. Long description Walk in the old town of Athens, called Plaka. Reach the oldest bar of the city, Brettos where you will see many different barrels of Greek wine and spirits. During this activity you will taste four types of Greek extra virgin olive oil. A local expert will help you spot the differences. Together you will taste some of the finest Greek herbs and a glass of wine. All you need to know about olive oil, virgin olive oil and extra virgin olive oil in this 20 minutes fast learning masterclass. Then you can stay longer and enjoy drinks and finger food if you like (at an extra cost). The bar is conveniently located in the heart of the old town and very close to the Acropolise chance to taste

Olive oil is at the heart of Greek cuisine. Enhance your understanding of Greek food and Cretan culture—and perhaps stock up on goodies to bring home—when you book this guided tour of an olive farm just outside Heraklion. See the olive groves and the mill, discover the flavors and aromas of extra virgin olive oil, and taste oils with artisanal bread, local cheeses, and more.

Perfect for cruise travelers, this intimate sunset cooking class in Mykonos is held in a small group. Set on a traditional whitewashed home’s veranda with breathtaking Aegean views, the golden sunset creates a magical backdrop. A local Greek hostess guides you through hands-on preparation of classic Mykonian recipes using fresh, local ingredients, sharing family techniques and stories passed down through generations. After cooking, savor a 5-course meal featuring the dishes you helped create, paired with local wines. More than a class, it’s a private, immersive journey into Mykonos’ culinary heritage, culture, and unforgettable island flavors.

Discover the culinary secrets of Naxos Town in a delightful cooking class that pairs traditional dishes with a modern flair. Guided by local instructors, you'll learn family recipes and unique techniques that have been cherished for generations. Start your journey with a mixology session, crafting signature Naxian cocktails featuring the island's celebrated Kitron liqueur, local olive oil & herbs! In a cozy setting with a small group, prepare a feast of four exquisite courses using Naxian ingredients. Enjoy the fruits of your labor at a communal table, sharing laughter and stories while savoring your creations. Plus, take home the recipes to recreate these island flavors in your own kitchen.

Indulge in a truly memorable culinary journey and experience Santorini through its flavors, stories, and traditions. This is more than a cooking class — it is a celebration of culture, connection, and the joy of sharing food

Rather than just telling your friends and family how delicious Greek cuisine is, learn to recreate classic recipes back home during a Corfu cooking class. Go beyond gyros and feta salad by learning about locally loved dishes that you’re unlikely to discover alone. Not only will this class enhance your culinary skills, but you’ll also know what to look out for on menus during the rest of your vacation.

Cooking classes in the restaurant are all about using local, fresh products. We offer two menus: Meet Santorini Yamas! – A shot of Ouzo as a welcome. Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs. Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry. Santorini Fava - Silky purée of local yellow split peas. Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs. Meletini Cake - A traditional Santorinian dessert. A glass of Assyrtiko wine The Big GREEK Fat BBQ Yamas! – A shot of Ouzo as a welcome. Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic. Santorini Salad - Tomatoes, cucumber, capers, onion and feta cheese. Handmade Pitta Bread - Perfect for wrapping your souvlaki. Mixed Grill - Grilled to perfection, juicy and full of flavour. Loukoumades - Fluffy honey-soaked dough bites & cinnamon. A glass of Assyrtiko wine

It’s easy to think of Greek food as heavy on meat, seafood, and dairy, but vegans can enjoy real Hellenic fare too. Whether you’re entirely plant-based or just looking to eat less meat, enter the world of vegan gastronomy at this cooking school near the Acropolis in Athens. Think almond feta, moussaka with cashew bechamel, delicious spanakopita (spinach pie), and more, all washed down with water, beer, and white wine.

A Taste of Greece, Rooted in Nature Escape to the sun-kissed hills of Kefalonia, where olive trees sway, cicadas sing, and prickly pears glow under the Mediterranean sky. At Opuntia Farm, you’ll roll up your sleeves for a hands-on meze cooking class that celebrates the vibrant flavors of Greek tradition. Harvest fresh ingredients straight from the fields, learn to craft small plates and savor your creations surrounded by fragrant herbs and fruiting cacti. Sip, taste, and laugh at the family style table - this is farm-to-table the Greek way: earthy, joyful, and unforgettable.