Top Greece Cooking Classes - page 3

Olive oil is at the heart of Greek cuisine. Enhance your understanding of Greek food and Cretan culture—and perhaps stock up on goodies to bring home—when you book this guided tour of an olive farm just outside Heraklion. See the olive groves and the mill, discover the flavors and aromas of extra virgin olive oil, and taste oils with artisanal bread, local cheeses, and more.

Indulge your inner foodie on this half-day gourmet tasting tour and sample the edible delights of Athens. Take to the streets for a walking tour of Athens’ cafés, markets, delicatessens and street food haunts. Enjoy the undivided attention of your private food-expert guide as you uncover the secrets of Greek cuisine and learn more about the city’s culinary heritage. Stop along the way to sample local treats like sweet donuts, Greek bread and regional cheeses, washed down with Greek wine and freshly brewed coffee.

Learn the secrets of making the best souvlaki in Mykonos. The course takes place at a traditional Mykonian Farm and guides you step-by-step all the procedure of creating one of the most known street foods in Greece. Grill the meat, prepare all the ingredients, wrap the pita bread around it and at the end you get to enjoy your souvlaki along with a Greek salad and a beer (juice will be given to children).

Combine stunning views of the Acropolis with a cooking class during this unique culinary experience in the heart of Athens. With a small group, join a chef and learn how to make a 5-course meal featuring traditional homemade Greek dishes. Using fresh ingredients, work your way from starters to dessert and enjoy an intimate meal with fellow foodies for an evening you won't soon forget.

Greek food has traveled the world but fresh, locally grown ingredients are at its heart. Reconnect with nature and learn to cook simple, wholesome classics in the open-air kitchen of a Lefkada regenerative farm during this small-group experience. Harvest your own fresh, organic ingredients then work with award-winning olive oil, a wood-burning oven, and a passionate chef to create dishes like Greek salad, tzatziki, mixed vegetables, and homemade bread.

Choosing a Greek wine can feel overwhelming when you don’t know the differences between varieties. This hands-on workshop in Athens turns tasting into a creative experience. Sample distinct grape varieties with guidance from a qualified sommelier, then blend, bottle, cork, and wax your own custom wine. Design a personalized label to take home, and enjoy olives and local cheeses as you craft a bottle that’s uniquely yours.

Those in search of an authentic Greek experience can enjoy this trip to a local Mykonian farm, complete with a bakery class, hotel pickup, and a delightful brunch. Learn the art of baking bread, explore traditional farming practices, and indulge in homemade treats on the island of Mykonos. During your hands-on baking class, get introduced to traditional techniques and then enjoy brunch on the farm.

Discover the best that Mykonos has to offer during this combination walking and driving tour. Along with the group, drive to several island hotspots like Kalafatis Beach and the charming village of Ano Mera. Then, take a walking tour to explore the white-washed buildings of Mykonos Town and see important landmarks including the windmills and the church of Paraportiani.

A unique opportunity to experience one of the most beloved products of the Cyclades, in one of the most unique gastronomic experiences in Naxos. Α truly enjoyable tour of the Promponas family distillery. Let the 4th generation of the family welcome you and tour you to the distillery. If Greek hospitality is synonymous with a warm welcome, a smile and a generous treat, then at Promponas Distillery you will find all of the above from people with deep love for the land and the products of Naxos which will surely pass on to you!

Become a member of ours chef team. Enjoy cooking with high quality raw materials, modern techniques and outstanding result. During the procedure combine each plate with the appropriate wine variety in our place in Nafplio. Visit, taste, learn and your trip is evolving.

Get a hands-on experience of Cretan cooking that goes far beyond simply eating in a Greek restaurant. You’ll be invited into your chef guide’s home to try making some Cretan specialities, including tzatziki, homemade cheese, moussaka, Greek salad, and others. Learn alongside a small group of just 10 fellow food lovers, which makes for an intimate atmosphere and plenty of time to ask questions.

Immerse yourself in Cretan cuisine with a private cooking class in Arolithos Traditional Cretan Village. Enjoy a small tour of the museum and two old houses. Afterwards, learn to make several traditional Cretan dishes, including starters, mains, and desserts, which you get to enjoy together afterwards. Includes local wine and mineral water and dinner.

Rather than dining in any old restaurant, elevate your eating experience on this small-group food tour of Athens. Follow your guide to 10 culinary hot spots located off the beaten path in residential neighborhoods, to taste Athenian delicacies such as honey, spices, sweets, cured meat, cheese, and olive oil. Finish your tour with a taste of the much-celebrated Greek souvlaki. This tour is capped at a small group to ensure an intimate atmosphere; all tastings are included.

Taste Greek wine in a setting beneath the UNESCO World Heritage–listed Acropolis. In a small group that’s limited to just 15 people, get the lowdown on Greek wine regions and grapes, and hear tales of Dionysus, the Greek god of wine and fertility. Listen to your sommelier guide to learn more as you sip five different wines, accompanied by Greek cheese, olives, and crispbreads.

Learn about Athens' historic beer-making traditions while sampling five Greek craft beers and ales paired with local artisanal cold cuts and cheeses. This beer tasting experience includes a beer cheatsheet so you can take notes throughout the process and guidance from a sommelier to deepen your appreciation of Greek brews.

Experience the best of Athens over 24, 48, or 72 hours on this hop-on hop-off Athens sightseeing bus tour. Travel around by open-top double-decker bus and create your own itinerary. Learn about Athens’ history from the onboard audio guide and hop on and off as much as you wish. As an added bonus, free Greek beer will be provided at a local venue.

Learn sculpture from the team who created the armor for the "Assassin’s Creed Odyssey" video game in this engaging workshop. Use selected sculpting tools, watch videos on ancient sculpting techniques, then model and carve an art object from Cretan clay under expert guidance. You’ll bring your artwork home as a souvenir.

Don't just dine in restaurants, but master the art of traditional Greek food on this fun and friendly cooking class in Nafplio. Travel to a scenic location and, with guidance from a professional local chef, prepare classic Greek recipes using the fresh and seasonal produce that’s a fixture of the region's cuisine. Learn insider tips on preparation and presentation, and pick up invaluable Greek cooking secrets along the way. At the end of your lesson, sit down with your host and fellow cooks to enjoy your finished dishes with wine and ouzo.

Skip the small-group tours that can be filled with unfamiliar faces and book this Athens private Greek food tour to enjoy a 1-on-1 culinary journey through the city. Your guide leads the way to take the stress out of navigating. Visit multiple Athens food hotspots and choose from the 10-tastings tour (which includes kefalotyri, feta, souvlaki, and more) or the 6-tastings tour (which includes loukoumades, raki, and more) when booking.

Ozlem has Cretan, Turkish and Venetian roots, which has greatly influenced her cooking style. Her passion for food started when she was young, she was always curious and would follow her grandmother around the kitchen with a basket gathering wild greens and herbs. Her grandmother taught her to cook using all her senses – smell, sight, taste, feel. She works as a personal chef, participates in festivals, organizes workshops, is a speaker on panels and seminars, and also writes for newspapers and magazines. Apart from cooking, Ozlem also works as a translator and an interpreter, she has translated 19 books so far! - Home cooking class in Crete with a local expert - Learn to cook traditional Greek food using family recipes - Enjoy a traditional Cretan meal inspired by memories of family gatherings - Get insight into Greek history and culture through the food

Planning a route around Santorini’s highlights can be tricky when sights are scattered across the island. This guided tour from Fira connects the must-see stops in just one day. Explore the ancient ruins of Akrotiri Archaeological Site, enjoy a tasting at a local winery, and take in sweeping island views from Prophet Elias Monastery. The day ends in Oia, where you can watch the sun set and soak up the view.

Learn to make Greek cocktails by the beach in Mykonos on this small-group cocktail making experience. This is great for birthday parties, bachelorette parties, or even team building events. You’ll get to make three cocktails with traditionally Greek spirits, like ouzo, tsipouro, and mastic- which is all included in the price.

Go behind the scenes in Athens to taste authentic Greek cuisine on a food and walking tour led by a knowledgeable guide. Experience daily life in the city as you visit a variety of eateries and discover culinary gems that are favorites of the locals. Enjoy enough tastings to make up a generous meal and understand why Greece is famous for its delicious cuisine. Visit the Athens Central market, bakeries, traditional taverns and restaurants, and explore historical sites that few tourists see.

Immerse yourself in traditional Greek gastronomy—and discover sights and bites you'd miss if exploring alone—on this small-group food walking tour. Meet your guide for a city stroll through Athens' foodie neighborhoods, and learn all about Greek culinary culture. Then, get ready to savor everything from olives, honey, cheese, and mezze (small plates) to Greek comfort food and delicious desserts. Vegetarian options are available if needed.