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What are people saying about Sorrento

Sharon_N, Oct 2026
Fantastic day of food and learning
What a wonderful class with Valentina and Antonio! They so warmly welcomed us into their home, treated us like family, and Valentina shared her cooking skills and passion. Seriously, the best tiramisu I've ever had! Add this as your food activity and come hungry and ready to learn!
Collette_D, Oct 2026
Enjoy the evening!
We had a wonderful time. It was fun helping to make the pizza and the Tiramasu. Nino was a great host. His sense of humor was appreciated. It was great to get picked up at our Air B&B so we did not have to worry about the directions and getting there on time.
Rosemarie_G, Oct 2026
Fantastic and authentic experience - not to be missed!!
Fantastic, well orchestrated class, a knowledgeable and engaging host, and pleasant participants. Fresh ingredients from this small family farm. Minutes away from the bustle of Sorrento. Our group of 12 made tagliatelle, ravioli and tiramisu which our host finished with homemade sauces that were excellent. Our host had made accomodations for those with allergies by using alternative ingredients, so everyone was able to participate. Very engaging, we’ll worth the time and cost, would highly recommend!!
Michael_H, Oct 2026
Fantastic authentic farm tour with tasting
Great authentic experience with Christian, he was very knowledgeable and a fun tour of his family's farm. The tasting was excellent and I highly recommend paying extra for the lunch which is all produce off the farm and was fantastic. Overall a fab tour
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Comprising pizza, pasta, heirloom lemons, and seafood straight from the waters of the Tyrrhenian, Sorrento’s traditional cuisine is considered one of Italy’s best. Connect with a home cook or professional chef and prepare iconic dishes from scratch during a private or small-group Sorrento cooking class. Slip on your apron and get to work in a local kitchen, restaurant, or even sea-view garden and create classics such gnocchi alla sorrentina, torta caprese, or limoncello lemon liqueur. After you’ve cooked, feast on your handiwork paired with regional wines over lunch or dinner.

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