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What are people saying about Sorrento

Eugene_W, Aug 2026
This is a must do for anyone who loves or even moderately enjoys cooking. So much better than expected.
The hotel we were picked up at is central and right off the bus stop a lot of busses do drop offs at. Just go down the stairs across the street. First hotel on the left, under the bridge. The family, a brother, a sister, and father. The father doesn’t speak english so well, but the daughter and son, who apparently teach the class, are both fluent and charming as all get out. They invite you into their cars, drive up a donkey cart path that was an adventure all on it’s own. We loved it. They were impressive drivers. The house is this beautiful farm house fresh from Mamma Mia, cute animals and lemon trees all over. They brought us in the house and gave a quick tour, had us set our stuff down, wash hands, then get to cooking. Small samplings along the way, letting different people from the group step in to help. We started with tiara misu prep, the. Went outside to a beautiful patio to roll pasta from scratch. He made the process approachable and easy. It felt so simple to try for ourselves when we get home. We made conversation, enjoyed some homemade wine and lemoncello, then followed them into the house to boil the pasta and he showed the very short and simple process. We sat, ate, made conversation with the other people we didn’t know. It was a beautiful shared meal among strangers. The food was delicious and so simple in a way that made me both excited about the meal itself but in feeling like I could go home and cook it myself. They sent the recipes after, and drove us the 5 minutes back to the hotel. My wife and I loved every minute of it. It was one of the highlights of our 3 weeks in Europe. You won’t regret it. Beautiful people, great view of the harbor, and a beloved change of pace from the rush of late night restaurant reservations that make up most trips like this.
Caterina_C, Aug 2026
Marianna and Tony make...
Marianna and Tony make you feel very welcomed! This is a family-owned business, and most food items are fresh and from their gardens. You'll tour the gardens before you begin with an aperol spritz in your hand. The class takes place outside under a canopy. My daughters and I had a wonderful time! We highly recommend especially if you are looking to learn a few cooking tips and enjoy delicious food. Buon Appetito!
Lisa_A, Aug 2026
Picked up in Sorrento and...
Picked up in Sorrento and taken to a restaurant approximately 20 minutes drive away up in the hills. Antonio talked us through how to make Tiramisu, fresh ravioli and tagliatelle from scratch. We then sat down to eat what we’d produced washed down with a few glasses of wine and a Limoncello shot all of which were included. Met some lovely people. Great afternoon which we all enjoyed (husband and 20 year old daughters).
Yuval_D, Aug 2026
Great experience of cooking and smiles!
We had a great afternoon, of cooking and drinking and chatting! The workshop was the perfect balance for us between watching and hands on working. The family farm is beautiful, the family is beautiful too! So many home made stuff that you get to try, with whole heart welcoming. The timing was exact for pickup and we would highly recommend !
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Comprising pizza, pasta, heirloom lemons, and seafood straight from the waters of the Tyrrhenian, Sorrento’s traditional cuisine is considered one of Italy’s best. Connect with a home cook or professional chef and prepare iconic dishes from scratch during a private or small-group Sorrento cooking class. Slip on your apron and get to work in a local kitchen, restaurant, or even sea-view garden and create classics such gnocchi alla sorrentina, torta caprese, or limoncello lemon liqueur. After you’ve cooked, feast on your handiwork paired with regional wines over lunch or dinner.

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