Skip to main content

100+ results

What are people saying about Sorrento

Gabriela_L, May 2026
Outstanding pizza, views, and hospitality!
We had the best time with Antonio. He gave such a fun and engaging walkthrough of how pizza is made and brought amazing energy to the entire experience. The pizza was absolutely delicious, and the views were incredible. Truly a 10/10 experience from start to finish!
leslie_z, Apr 2026
This was probably the...
This was probably the best thing we did in our 7 days in the region! Mari was so sweet and welcoming of us into her home! Everything we made was well instructed and soooo good! We shared the day with 4 others, so there were 6 of us total and they were all fantastic! We enjoyed meeting and sharing the time with them!
Kim_W, Apr 2026
Amazing experience & food!
This was absolutely wonderful! Francesco & his family were funny, warm & welcoming. They taught us how to make delicious pizza & explained how the process from start to finish. The pizza was delicious as well as the wine & limoncello. The panna cotta was the best I’ve ever had. Just a wonder experience all around, highly recommend!!
Karyn_W, Apr 2026
Cooking in Sorrento
If you want to join an authentic Italian family in their home for a day of cooking and fun, this is the experience to choose! From the pick up in Sorrento by brother and sister duo, Gennaro (also chef) and Martina (brains behind the business) in their battered cars, this was the best Italian experience we’ve had.
en
5a6fa2d2-f591-41a1-b689-921f01fb82f9
things_to_do_category
Banner for Geo Experiences
Not seeing something you are looking for?

Comprising pizza, pasta, heirloom lemons, and seafood straight from the waters of the Tyrrhenian, Sorrento’s traditional cuisine is considered one of Italy’s best. Connect with a home cook or professional chef and prepare iconic dishes from scratch during a private or small-group Sorrento cooking class. Slip on your apron and get to work in a local kitchen, restaurant, or even sea-view garden and create classics such gnocchi alla sorrentina, torta caprese, or limoncello lemon liqueur. After you’ve cooked, feast on your handiwork paired with regional wines over lunch or dinner.

People Also Ask