Top Sorrento Pizza Making Classes

Immerse yourself in the art of Italian pizza-making during this cooking class in Sorrento. Learn from your chef/guides, pros at rolling and tossing dough, and picking out the freshest ingredients. Have fun learning the techniques, tasting olive oil and mozzarella, and sit down to feast on the pizzas you make with wine.

Learn how to make a Neapolitan-style pizza from scratch during this two-and-a-half-hour, small-group pizza-making workshop outside Sorrento. Head to a scenic local farmhouse to get hands-on instruction from a professional pizza chef. Prepare a generations-old recipe, then sit down to enjoy the fruits of your labor, followed by a homemade dessert and glass of limoncello. Gluten-free options are available.

In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.

Naples is the home of the pizza margherita and there’s no better gift to bring back from southern Italy than the art of perfect pies. Learn recipes, tips, and techniques from a master pizza chef during this immersive experience in a garden with views of the Gulf of Naples. Select ingredients, knead the dough, and prepare your pies in a wood-fired oven, then enjoy them with included drinks.

Get a true taste of Southern Italy with this foodie experience from Sorrento. Travel to a pizzeria, cheese factory, and family-run lemon farm for tastings of top products, including homemade bread, lemonade, and extra-virgin olive oil. All the samples add up to a full meal. Learn the secrets behind Italian family recipes and try your hand at pizza-making, Neapolitan style. Top it off with limoncello before returning to Sorrento.

Italy’s culinary secrets are closely guarded, and it is tough to learn what goes into the art of pizza-making without insider access. During this small-group, half-day cooking workshop in Sorrento, get hands-on instruction from a trained “pizzaiolo” (master pizza maker) in preparing pizza step by step from scratch, followed by a creamy, traditional tiramisu. Then, sit down to enjoy your meal, along with wine, limoncello, and conversation.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

What sets us apart is our love for the land. You will not enter a professional kitchen, but in our private family garden, a few steps from the beating heart of Sorrento. Our mission is authenticity: the products of our land that will become the topping of your pizza, learning the value of seasonality and "zero kilometer". We offer a complete sensory experience: the scent of the earth and the authentic taste of freshly picked ingredients. It is much more than a cooking class: it is an invitation to slow down and experience true Sorrento hospitality in an intimate and relaxed atmosphere.

Don’t miss an unforgettable experience on a real family-run farm. Begin your day with a peaceful stroll through fragrant lemon orchards, where you’ll discover the secrets of making fresh, zesty lemonade straight from the tree. Then, wander into the ancient olive groves and savors the rich, robust flavors of our organic extra virgin olive oil – cold-pressed and full of tradition. Next, witness the art of cheesemaking in action. Participate in the preparation of fresh mozzarella, creamy ricotta, and delicate caciotta, made the traditional way with care and passion. Learn how to make the perfect Margherita pizza from scratch – knead your own dough, choose the freshest farm ingredients, and bake it to perfection in a classic wood-fired oven. From pasture to plate, this immersive experience offers a true taste of Italy, where every step connects you to the land, the people, and the age-old traditions that make Italian cuisine so beloved around the world.

Neapolitan pizza is the focus of this cooking class in the hills of Sorrento. On a terrace among lemon and olive trees, work alongside a pizza chef, taste mozzarella and olive oil, use local ingredients, sample local wines, and eat the pizza you prepare.

Escape the bustle of Sorrento’s tourist-clogged streets and spend a serene few hours on a working farm—without ever needing to leave the city—on this half-day, small-group culinary workshop. First, stroll through a citrus grove and indulge in tastings of local cheeses, produce, wines, and Limoncello. Then, roll up your sleeves and learn how to hand craft the perfect pizza from experienced cooks—followed by lunch and conversation.

Create your own pizza on our terrace with breathtaking views of Mount Vesuvius. Enjoy the lesson in a relaxing and incomparable location, surrounded by greenery. Immerse yourself in the typical Sorrento atmosphere, among nature, traditions and excellent flavors. Enjoy a traditional pizza lesson in a relaxing setting with incredible views! Nino our pizza maker will show you the secrets to creating a perfect pizza.

Master the art of Neapolitan pizza making at Cooking School in Sorrento. This hands-on class guides you through every step—starting with crafting the perfect dough, selecting fresh toppings, and cooking your masterpiece in a traditional wood-burning oven. Savor delicious olive oil and mozzarella tastings, and delight in a glass of local wine while you work. To top off your culinary adventure, enjoy a taste of homemade limoncello. With Luigi’s lively instruction and the option for live music, this experience is perfect for families and food lovers alike.

Discover the true art of pizza-making in the heart of Campania, where this iconic dish was born. Often called the queen of Campanian cuisine, pizza began as a humble meal and has grown into a worldwide symbol of Naples and Italian tradition. During this hands-on experience, you’ll learn how to prepare an authentic Italian pizza just like the locals do. You’ll start with a perfectly prepared dough that has undergone a 12-hour leavening process, ready for you to shape and transform into your own creation. Choose your favorite topping from classic Margherita, traditional Marinara, or delicious grilled vegetables, and bring your pizza to life under expert guidance. Whether you're a food lover or simply curious to learn a new skill, this experience is a fun and tasty way to connect with Italian culture. What are you waiting for? Book now and cook like a true Italian!

You will learn, hand-on and from scratch, how to make the famous Neapolitan Pizza You'll make the pizza dough from scratch. You'll learn hand-on the right tecniques to roll out pizza in the authentic Napoli style. You'll dress your pizza using typical and seasonal toppings. The experience includes also a lemon gelato preparation

In a 19th century residence on a terrace overlooking the Gulf of Sorrento where you will breathe the smell of the sea together with history and our culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh artisanal homemade pasta respecting the habits and customs of our traditions, all cooking together with our chef. You will live a unique experience.

Cooking classes held by locals who have passed down over the centuries the secret tradition of preparation of bread, pasta, pizza, but also the art of cooking meat and fish.

Immerse yourself in the authentic flavors of the Sorrento Coast with an experience that combines nature, tradition, and taste. Stroll through the aromas of a historic citrus grove, sip fresh lemonade, taste jams and flavored extra virgin oils, and even prepare and taste limoncello according to the family recipe. Onboard an Ape Calessino, you will reach a farm where you will witness the artisanal production of mozzarella, ricotta, and caciottine, from the barn to the dairy. This will be followed by a tasting of freshly made products, accompanied by local wine. The tour concludes with the preparation of your Margherita pizza, baked in a wood-fired oven and enjoyed on the spot, with wine and water included. An authentic journey through the flavors, stories, and traditions of Campania.

Learn the secrets of authentic Neapolitan pizza making amidst the lush lemon groves of Sorrento. Your culinary adventure starts with a refreshing welcome drink on a scenic terrace overlooking the Gulf of Naples. After indulging in a delicious antipasto featuring local ingredients, get hands-on with expert pizzaioli as you knead, shape, and top your pizza before baking it in a traditional wood-fired oven. Enjoy your freshly made pizza alongside cold cuts, fresh mozzarella, and seasonal veggies, capped off with a delightful homemade dessert and a glass of zesty limoncello. This experience promises a genuine taste of Italy, surrounded by breathtaking views and authentic flavors.

Cooking class with beautiful sea views, vegetable harvest from the garden, oven-cooked pizza, homemade wine and limoncello, delicious first and second courses typical of the Amalfi coast. Please note: Soft drinks will be served to guests under the age of 18.

Sorrento is a unique city that loves to tell its story and let itself be experienced, Land of mermaids, orange groves and lemon groves. Land of colours. Pizza is a real heritage, not only of Naples but of all humanity, as established by UNESCO which has included "the art of the pizza chef" among the cultural heritage. Neapolitan pizza is a culture to be safeguarded, developed and evolved, using all the tools, techniques and knowledge that the world of contemporary gastronomy has. Our choice of quality was weighted by choosing the Vàsame pizzeria as a preferential partner, recently nominated for the second consecutive year among the TOP50 Pizzas in Italy and in 2022 included by Luciano Pignataro in the Guide of the best Pizzerias in Campania, where we found a care obsessive about the dough, the choice of flours and raw materials, with a strong knowledge and connection with the territory, accompanied by excellent service and a wonderful location with attention to the smallest details.