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What are people saying about Paris

Andrew_T, Aug 2026
Fun Family Baking Class in Paris
Our 3- and 8-year-old children love macarons and we saw this class as an opportunity for them to have an interactive and tactile experience while traveling so far away from home. We did not know we would be sharing the class with another family, but it worked out well as they too were visiting from USA and their children were very close in age to ours. Our instructor, Marie, was absolutely terrific. Her English was perfect, she was exceptionally patient with the children knowing exactly how to engage them and keep them focused, while guiding us to make delicious macarons. Allowing the kids to help measure & blend the dry ingredients, choose their own colors and flavors and teaching us all how to pipe our own shells, Marie really got the everyone to buy in to the whole experience. The kitchen is clean, modern and just the right size. Overall, we would return to learn other recipes from Marie and this business. Highly recommend!
Shery_C, Aug 2026
A Delicious Highlight of Our Paris Birthday Celebration
Guiding a group of six women around Paris for six days to celebrate one woman’s 70th birthday was an unforgettable experience, and one of her wishes for the trip was to take a cooking class. After reviewing several options on Viator, I selected Le Foodist because it combined a market experience with the cooking class, and it turned out to be an excellent choice. Everything about the experience was outstanding. Chef Paulo was not only knowledgeable and skilled in selecting the ingredients and guiding us through the preparation, but his energy, personality, and hands-on approach made the entire experience engaging and memorable. Of all the experiences we enjoyed during our time in Paris, this was one of the absolute favorites for the ladies. I would highly recommend Le Foodist to anyone visiting Paris, whether you are traveling with friends, celebrating a special occasion, or even traveling solo. It is a wonderful way to experience French food, culture, and the joy of cooking together.
Lisa_B, Aug 2026
Highly recommend! Highlight of our trip.... and we did a lot. David is the best!!
Amazing experience in a beautiful (small) bakery. There were seven of us ages 3-60+ and everyone cited the experience as a highlight of our multi-country trip. David brought comedy and education throughout our visit. He took time to get to know each of the kids and upon learning one was interested in baking as a future profession, he spent extra time showing him aspects of the bakery and answering questions. We rolled baguettes, made financiers start to finish and practiced rolling croissants. We are still talking about the financiers and will do our best to make him proud with our US replication. We left with BAGS of bread and pastries that we were able to enjoy throughout our trip. HIGHLY recommend this experience. Note: any young children should be comfortable standing for a few hours and do well with listening and following directions.
Kelly_C, Aug 2026
Wonderful experience, definitely recommend!
My sister and I had an absolutely amazing experience with our lovely pastry chef Vivian! She explained everything so thoroughly to us and was very patient, polite, super engaged and friendly. We had such a wonderful class and was so impressed with how yummy and professional our crossiants and pain au chocolat pastries came out all thanks to Vivian. We’ve been wanting to learn how to make Crossiants for a long time and this class did not disappoint, especially as we were complete beginners! Whenever we visit Paris again we’d definitely love to come back for another class at Studio Pâtisserie especially with Vivian, 100% recommend, 10/10. Thank you for a wonderful morning Vivian!
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While anyone can wine and dine their way through the City of Light, Paris Cooking Classes will teach you the secrets of French cuisine so you can create a little bit of Parisian magic back home. Under the guidance of expert chefs, learn how to craft the flakiest croissant or master the art of the macaron while learning the history of the colorful pastry. Whether you go behind the scenes at a boulangerie, embrace your inner chocolatier, or spend the afternoon spinning crepes, you’ll likely walk away with the fruits of your labor. Most classes are taught in English and include non-alcoholic beverages, while cheese-making classes typically include wine.

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