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Florence pasta-making classes teach you to prepare authentic Italian pasta from scratch using traditional techniques passed down through generations. These hands-on experiences typically take place in atmospheric locations, where you'll learn to make multiple types of fresh pasta and sauces under expert chef guidance. You'll work with quality ingredients, including fresh truffles and aged Parmigiano cheese, while enjoying unlimited Tuscan wine throughout the class. Many classes also include preparing classic Italian desserts, such as tiramisu, for a complete culinary education.

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