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Smack-dab in Emilia-Romagna—the Italian region responsible for Parma ham, Parmigiano-Reggiano, and aceto balsamico di Modena, among other government-protected delicacies—Parma is all about food. Visit real-deal cheese, prosciutto, and vinegar producers on popular Parma tours, learning how these specialties are made and enjoying plenty of tastings along the way. If you’d rather stay in the city, local food experts can show you where to get the best bites while also pointing out Parma’s renowned Romanesque architecture and picturesque piazzas.

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