Top Ubud Classes & Workshops - page 3

Discover Ubud’s picturesque surroundings on a morning or afternoon electric bicycle tour. On your electric bike, you’ll need to exert only as much effort as you choose to visit the beautiful Tegalalang Rice Terrace and pass local villages cradled by Ubud’s verdant plantations. During intermittent stops, you’ll listen to informative commentary from your guide and enjoy a delicious lunch or dinner before drop-off at your Ubud hotel.

If you’ve tried Bali’s unique cuisine and want to be able to recreate it back home, this small-group Balinese cooking class is an ideal activity for you: The morning session visits a local market to shop for fresh ingredients. Learn about spices and techniques from a professional Balinese cook, then enjoy eating the fruits of your labor. Transfers from Ubud hotels are included.

Learn to balance the complex flavors of Balinese cuisine during a cooking class in Ubud—a hands-on way to experience the culinary culture of the Indonesian island. Enjoy personalized attention in a small group limited to only 12 other foodies as you learn to make local delicacies such as fried tempe, Balinese chicken, vegetable soup, and much more. Hotel pickup and drop-off in Ubud center are included for convenience.

Experience Balinese culture and cuisine free from a large tour group on a private full-day adventure in Ubud. Air-conditioned transportation takes you to the bustling local market to collect ingredients for your cooking class. Then roll up your sleeves and learn how to prepare top quality Balinese dishes (vegetarian option offered). After your freshly prepared feast, visit the Tegalalang Rice Terrace and Monkey Forest before returning to your lodgings.

Spend the day traveling around some of Bali’s isolated highlights without worrying about how to get around. Drive around the island in an air-conditioned vehicle, your private driver behind the wheel, and stop at a range of tranquil and spellbinding destinations. See Tanah Lot Temple sitting steadfast in the ocean; walk around the rolling green paddy fields of Jatiluwih; take grand photos at the Balinese Handara Gate; and swing over the jungle, enjoying the grand views of the Twin Lakes, at Wanagiri Hills.

Arriving at Bali’s Ngurah Rai International Airport can be stressful, particularly after a long flight, with freelance drivers and taxi touts all hustling for your business. Get your vacation off to an easy start and a stress-free finish when you book this private round-trip airport transfer service, in a comfortable car with space for up to four travelers plus luggage. To avoid confusion, your driver will hold a sign with your name.

Culinary experiences don’t get more authentic than joining a local host on their daily shop. Start your private Balinese cooking lesson at Pejeng Market, where Putu, your host, introduces you to the goodies on offer—and picks up a few for lunch. Back at her family compound, chat away as you help prepare a few Balinese dishes and wash them down with a little local alcohol.

Immerse yourself in Balinese culture through the island's culinary delights during this experience. You'll start with a trip to the local market to pick up ingredients followed by a cooking class where you'll learn all about how to make Balinese spice paste, a main base ingredient for many local dishes. You'll then get the chance to make nine dishes in total and sample your creations before heading back to your hotel.

Rather than just eating Balinse food, opt for a more intimate glimpse into Balinese cuisine during a cooking class in a local home. Ideal for food lovers and families, this hands-on cultural experience gives you access to ingredients and equipment that you may not have at home, and comes with the chance to witness a daily Hindu offering.

Santika, a professional chef, opened a homestay for travelers along with his wife, and now enjoys teaching them how to cook local Balinese food. He is excited to share his knowledge of traditional Balinese cuisine from his home kitchen, during this fun cooking class in Bali. Santika's home is located in Pesalakan village, which is surrounded with rice paddies and is a 20 minute drive from Ubud city center. You will experience the beauty of Balinese culture and all it has to offer. • Private Balinese cooking class in Ubud in a local home • Introduction to Balinese ingredients, culture and cuisine • Learn to cook a traditional Balinese meal using local ingredients and spices • Pick up and drop off from your central Ubud hotel • Vegetarian, vegan , lactose and gluten-free options available, on request If you choose the market tour grade option, your experience will include a visit to the local market

Make fruit into art with this fruit carving class in Lodtunduh, Bali. You must have patience and precision, and your instructor will show you the technique to practice. Learn to carve a flower, animals, or even your name on fruit like watermelons, papaya, and more. This is a small group tour of 10 max, so an intimate group. You’ll also be provided with a snack, welcome drink, and a certificate.

Following pickup from your stay in the morning at 6:30-7:40 AM (depending on your stay location), meet your driver, who will be your driver for the day trip. Hop in a air-conditioned vehicle and head to your first stop. Visit the traditional market to see how the locals shop for their household needs. After the local market visit we will go straight to our cooking class place to prepare the cooking class session. Our cooking class teach how to cook Balinese food (meat or vegan) which is very easy and no need cooking experience. Our friendly team will look for many hand to teach carefully and let you cook every single food such as chopping, grinding, frying, grill the satay with coconut shell and many others. Before heading back to your stay, visit Secret Waterfall, this place is very beautiful and has good natural view to enjoy your day after cooking class session (you can take a natural shower, plus a lower cascade on the river where you can swim and relax when it's not rainy).

Experience the best of Bali with our authentic Balinese cooking class in Ubud! Begin at a bustling traditional morning market, learning about fresh local ingredients and spices. Next, visit a charming Balinese home to enjoy aromatic coffee or tea with traditional cakes. Then dive into a hands-on cooking session, preparing classic Balinese dishes ready to savor. Perfect for families, couples, honeymooners, or groups, with options for vegans, dietary needs, and allergies. Capture memories, taste Bali, and cook like a local!

Learn to cook Balinese cuisine with a cooking class at an organic farm. You'll start by walking around the farm, picking out ingredients that you'll use to prepare your meal. Your instructor will then teach you how to cook some easy-to-make dishes, which you'll eat at the end of your class. You'll also take home a small cookbook so that you’ll be able to recreate the same dishes at home.

What to Expect: Start your journey with a guided market tour, where you'll select fresh ingredients directly from local vendors. Afterward, immerse yourself in the authentic Balinese cooking experience as you join a local expert for a hands-on cooking class. You'll prepare traditional dishes using organic ingredients harvested from the farm, giving you an authentic taste of Bali. As you cook, enjoy stunning views of the lush countryside and learn about the rich Balinese culture and traditions. Visit a local Balinese family in their home to gain insight into daily life and the island's unique way of living. Finally, sit down to enjoy the delicious lunch you've prepared, savoring the authentic flavors of Balinese cuisine. This beautiful, tranquil location offers a rare opportunity to truly connect with the essence of Bali. Join us for an unforgettable culinary adventure that will deepen your appreciation for the culture, flavors, and spirit of this enchanting island.

Satisfy your adventurous and epicurean sides in just one day in Ubud. After pickup from your hotel, visit a typical market and rice fields to learn about daily life in Bali. Experience the joys of Balinese cooking during a hands-on class at a local home. Prepare and devour a traditional lunch, then get your adrenaline pumping during an ATV tour through the jungle and countryside.

Experience the true flavors of Bali with our Authentic Balinese Cooking Class in the serene Sidemen Village. Immerse yourself in traditional Balinese culinary culture as you learn to prepare six classic Balinese dishes using fresh, local ingredients and time-honored techniques. In this hands-on class, you will create: 1. Uraban – a flavorful Balinese vegetable salad with spiced grated coconut 2. Bergedel Jagung – delicious crispy corn fritters 3. Pesan Be Pasih – traditional Balinese fish wrapped in banana leaves and steamed 4. Dadar Gulung – sweet coconut pancakes rolled with palm sugar filling 5. Balinese Fish Corn Soup – a comforting local soup combining fresh fish and corn 6. Sate Lilit – aromatic Balinese minced seafood satay wrapped around lemongrass sticks

Feast your senses on the flavors and fragrances of Balinese cuisine during a small-group cooking class in Bali. Arrive in a local village for your cookery class, where you use exotic ingredients to create Balinese specialties such as meat satay and fried rice, and then feast on the fruits of your labor. If you've chosen to upgrade, continue your day to either Tirta Empul Temple and Rice Terrace Tegalalang, or Elephant Cave Temple and Tegenungan Waterfall to see more cultural sites.

Create a unique Bali souvenir, and learn a new skill, during a private silver jewelry making workshop in the countryside outside Ubud. Choose your design, then learn to burn, smooth, and sharpen your ring, bracelet, earrings, or necklace from your experienced private instructor. Refreshments and a certificated of completion provided.

Immerse yourself in Balinese culture and discover traditional local cuisine on this intimate culinary adventure, with transfers from hotels in the Ubud area and much of south Bali. Pick fresh herbs and vegetables, then create delicious local specialties such as coconut satay or banana leaf chicken during an expert-led cooking class. After you’ve sat down to your meal, you’ll visit Taman Mumbul water temple and Tanah Lot sea temple.

Immerse yourself in Balinese cuisine and culture with this private cooking class. Held at the Samsara Living Museum, learn how to make traditional dishes such as lawar, sate, urab, and pesan telengis, as well as arak, a traditional Balinese alcoholic drink, which you will enjoy afterwards. Includes pickup from Kuta, Legian, Seminyak, Canggu, Sanur, Ubud, and Nusa Dua.

The best experience for travelers who first time come to Bali in this class we will take you to not only cooking class, but also do traditional market tour (morning class only), visit local house, learn about balinese culture, life style and other unique side of Bali. And the next you will visiting Ubud Sacred Monkey Forest you will see gray macaques roam among Hindu temples in the forest, and the last stop you will see Tegenungan waterfall which becomes the most popular waterfall in Bali that is not too far from the capital. This will be your greatest day to enjoy the Bali nature view with outstanding waterfall scenery, and finally back to your hotel with private car.

Join a professional chef on this small-group Bali food experience, with round-trip transfers from central Ubud hotels. Learn about herbs, spices, and other ingredients at a local market. Enjoy a hot drink and some banana fritters while you hear about Balinese life, then head to the cooking pavilion and prepare a menu including appetizers, multiple entrees, side dishes, and dessert. After lunch, take home an instructional booklet.

Dive deep into traditional Balinese lifestyles and discover the ancient rhythms that still govern daily life on this cooking class in an authentic local home. After pickup from your Ubud hotel, join morning shoppers at a wet market then head to the fields to discover the delicate art of farming rice. Next, learn to cook Balinese classics and feast on the dishes you’ve prepared before heading back to your hotel.