Top Sapporo Sake Brewery Tour

Taste the best of Sapporo regional specialties by going on this combination of a market tour, a cooking class, and lunch. As you explore Nijo Ichiba market with a guide, you’ll discover more about local produce. A private tour means you can learn to cook at your own pace, and you’ll have direct access to your guide for questions. It’ll be the ultimate hassle-free day as all ingredients, lunch, and alcoholic beverages are included.

Airport transfer from New Chitose Airport to Sapporo. Founded in 1958, Sapporo area No.1 in customer satisfaction continuously. "Safe, secure and comfortable" Traveling to a destination or airport with a lot of luggage is difficult and difficult. Tabi._.daruma's private car airport transfer solves the problem! Impress your mobility. Via Lake Shikotsu New Chitose Airport → via Lake Shikotsu → Sapporo If you arrive early at the airport and have time to check in to your hotel, please choose via Shikotsu Lake here.

Get the most out of your time in Sapporo by booking a local host to take you on an adventure around the city. You’ll save hours researching top sites, and instead, have a personalized itinerary tailored to your needs. Your host will help you see Sapporo through the eyes of a local, and you’ll discover secret spots that you wouldn’t find alone. It’s a great way to see a combination of iconic attractions and hidden gems in a day.

This exclusive small-group tour from Sapporo, led by an English-speaking assistant, offers an immersive local experience using trains and buses. Enjoy a pleasant 4km walk through Yoichi and Otaru, gaining insights into local culture and daily life. Explore the Nikka Whisky Yoichi Distillery for authentic whisky, then visit Tanaka Sake Brewery Kikkogura for free tastings of 10 types of Japanese sake. Stroll Otaru's historic Sakaimachi Street, a "living museum," and enjoy a romantic Otaru Canal Cruise at dusk with beautifully illuminated buildings. This tour is ideal for active travelers seeking authentic experiences beyond typical sightseeing, those passionate about Japanese food culture and history, and individuals preferring intimate, locally-focused, and sustainable travel.

Exclusive to this activity This experience was originally started for Japanese guests.Today, travelers from all over the world come to the park, and Japanese customers participate. The venue is a real hand-made soba restaurant loved by locals that has been operating in Sapporo for over 10 years.This is a special program that is completely private and can only be experienced at a soba restaurant that is open. The current soba chefs who make the soba noodles they serve to customers every morning use the tools they actually use in the shop and give each and every one of them careful instruction.You can experience Japanese food culture and the work of craftsmen in the workshop of a real soba restaurant that is not normally accessible, rather than a cooking class made for sightseeing. During the experience, you will experience every step of the buckwheat making process, from mixing buckwheat flour and water to kneading, stretching and cutting the dough into small pieces with a knife.You can enjoy the finished soba on the spot.Freshly made soba noodles are a special cup of soba that you can remember from your travels. The experience begins with an English information sheet, followed by a live demonstration.Because the course is easy to understand and does not rely solely on words, people who do not understand Japanese, beginners, and children can enjoy it with peace of mind. Hokkaido is known as one of the largest soba producing regions in Japan.Experience the unique atmosphere and authentic craftsmanship of a soba restaurant loved by locals for many years in Hokkaido. Key points of this experience ・Soba making experience that originally started for Japanese people · Completely private experience · A real handmade soba restaurant loved by locals for over 10 years ・Direct instruction by an active soba chef ・Experience using tools that are actually used in the store ・Experience the whole process from powder and water to kneading, stretching and cutting · Taste the soba noodles you made yourself on the spot · English information sheets and demonstrations ensure peace of mind for international customers

Escape rigid bus schedules and snowy driving risks with this meticulously planned private tour. We focus on comfort, timing, and authentic experiences. Optimized for Penguins: Our 7:30 AM departure ensures you arrive at Asahiyama Zoo in time to secure a prime viewing spot for the famous "Penguin Walk"—the winter highlight. Relaxed Pace: Unlike rushed group tours, we allocate a generous 2 hours at the zoo and 1 hour for lunch, allowing families to explore at their own pace without stress. Authentic Flavor: Warm up at the Ramen Village with local soy or butter-corn ramen, then explore 350 years of history at Otokoyama Sake Brewery with free tastings. Total Comfort: Enjoy door-to-door hotel pickup in a warm private vehicle. We even include a bonus stop at Sunagawa SA for famous local sweets on the return trip.

In this 8-hour tour, you can visit both Otaru and Yoichi with a licensed guide and a private vehicle. The famous Otaru Canal and historical buildings, such as stone warehouses, contribute to the nostalgic atmosphere of Otaru’s townscape. Otaru is home to a large number of Hokkaido’s remaining historical buildings, many of which have been restored and converted into cafes and shops. Yoichi is a small coastal town located about 30 30-minute drive from Otaru. Yoichi is home to the Yoichi Distillery owned by Nikka Whisky. The town is also famous for its fruit, particularly apples, and is becoming increasingly popular as a wine region. Let us know what you would like to experience and we will customize an eight-hour tour that's best for you!

It will be a private experience. Soba has been popular as a staple food in Japan since the Edo period.This is an experience plan where you can make your own soba noodles, a Japanese staple, from scratch and taste them all.Soba is a popular experience among Japanese.You can even experience how to eat traditional Japanese soba noodles gently.Also, this plan will be a set of Hokkaido's Yezo deer meat shabu-shabu (game meat).You can have a dinner of memories of Hokkaido.Please experience it in your memories of Japan. Our restaurant is usually a popular handmade soba restaurant in Sapporo. The soba chefs will be happy to assist you with the experience.

Make the most of Hokkaido’s natural beauty on a sightseeing route in a private vehicle. You won’t have to worry about organizing transportation from Sapporo, and the attractions vary depending on the time of year to make the most of each season. See highlights in Biei and Furano with ease.

Discover the best of Otaru and Yoichi on this fully customizable private day tour, ideal for travelers seeking comfort, convenience, and flexibility. Enjoy door-to-door service from your hotel or chalet, traveling effortlessly in a spacious, climate-controlled vehicle. Visit renowned sites such as Nikka Whisky Distillery, charming Otaru Canal, historic Sakaimachi Street, and the panoramic views from Mt. Tengu. Benefit from insider tips and local recommendations from Hokkaido’s most experienced international transport provider. Perfect for families, groups, or culture lovers looking to explore at their own pace without the hassle of public transport, queues, or crowded tour buses.

Step into the historic charm of Otaru, a beloved port city in Hokkaido known for its romantic canal views, preserved architecture, and delicious sweets. Once a hub of trade and culture, Otaru has transformed into a favorite getaway spot where visitors can enjoy a perfect balance of history, scenery, and local flavors. This self-guided experience allows you to explore the city freely, without the structure of a guided tour. We’ll provide you with recommendations for Otaru’s best sightseeing spots, from the iconic Otaru Canal and the nostalgic Music Box Museum to elegant glassware shops and vibrant local markets. You’ll also find suggestions for must-try restaurants and dessert shops, so you can savor specialties like fresh Hokkaido seafood and Otaru’s famous cream puffs.

Leave the big city behind and visit the scenic towns of Yoichi and Otaru. Hear the fascinating love story behind the founding of the Nikka Whiskey Distillery as you tour the grounds and taste some of the world’s best scotch. Visit the enchanting harbor town of Otaru; explore unique museums, walk past winding canals, and learn about the town’s industrial heritage. Enjoy personalized service on this private tour with hotel pickup for your group of up to 15 people.

It will be a private experience. ① Experience at a "real soba restaurant" that is not for tourism This experience is not held in a dedicated experience facility, but in a real hand-made soba restaurant that is actually open. The soba chefs who make and serve soba noodles on a daily basis give direct instruction, so you can learn about Japanese soba culture "in the real world."It is not simplified for sightseeing, but a major feature of soba is that you can experience the same process and way of thinking as Japanese people usually eat soba. ② Experience the "complete soba making process" from start to finish While many cooking experiences experience only a part of the process, in this plan, Mix buckwheat flour → Put dough together → Stretch → Cut You will experience the whole sequence of:It is a composition that allows you to experience the delicacy of soba making and why craftsmanship is required. ③ The luxury of tasting freshly beaten and boiled The experience is unique in that you can taste your own soba noodles at the most delicious time. Freshly made and boiled, soba has a completely different aroma and texture than the soba eaten in restaurants.In order to bring out the original flavor of soba, we offer a variety of Japanese-style dishes such as warm soba sauce and tenkasu. ④ Hokkaido's seasonal tempura and sake close to soba The tempura served with soba noodles is mainly made from seasonal ingredients from Hokkaido. It is simple cooking that utilizes the taste of the ingredients, and emphasizes compatibility with soba. Sake is three types of local sake from Hokkaido carefully selected by the dominant sake master. By comparing two types of cold sake and one type of warmed sake, you can experience the change in aroma and taste depending on the temperature. By pairing it with soba noodles and tempura, you can realize that sake is “sake to enjoy with meals.” ⑤ Premium Experience with Small Groups Because it is a private experience for a small number of people, you can enjoy learning because you are close to the craftsmen. You can enjoy the experience and the meal in a calm space. It's not mass acceptance, so we focus on politeness and quality experiences. ⑧ "Memorable Experiences" of Travel in Japan This experience is more than just cooking classes and meals. It is the very time to experience authentic soba and sake culture that can only be done in Japan. "Not only photos and videos, but also ""memories made and tasted with my own hands"" will be a special memory of my trip to Japan."

Step into the historic charm of Otaru, a beloved port city in Hokkaido known for its romantic canal views, preserved architecture, and delicious sweets. Once a hub of trade and culture, Otaru has transformed into a favorite getaway spot where visitors can enjoy a perfect balance of history, scenery, and local flavors. This self-guided experience allows you to explore the city freely, without the structure of a guided tour. We’ll provide you with recommendations for Otaru’s best sightseeing spots, from the iconic Otaru Canal and the nostalgic Music Box Museum to elegant glassware shops and vibrant local markets. You’ll also find suggestions for must-try restaurants and dessert shops, so you can savor specialties like fresh Hokkaido seafood and Otaru’s famous cream puffs.