Top Sapporo Classes & Workshops

Learn to make a traditional Japanese meal during this private cooking lesson in Sapporo. Join a professional culinary instructor for a hands-on workshop including starters, main dishes, and side dishes such as sushi, somen noodles, and grilled chicken. Get advice and recipes for recreating the Japanese feast back home.

Immerse yourself in the world of sumo at Sapporo's first sumo show restaurant, where history and culinary delight meet. Learn the ancient rules of sumo and witness expert demonstrations from retired wrestlers. Feel the thrill as you step into the ring for your own match, limited to a select few. Savor a hearty Chanko-nabe prepared by former sumo athletes, and enjoy an intimate view of the Dohyo from your seat. Each guest leaves with a souvenir photo alongside the wrestlers, making this a unique celebration of Japanese culture that you won’t forget.

Exclusive to this activity This experience was originally started for Japanese guests.Today, travelers from all over the world come to the park, and Japanese customers participate. The venue is a real hand-made soba restaurant loved by locals that has been operating in Sapporo for over 10 years.This is a special program that is completely private and can only be experienced at a soba restaurant that is open. The current soba chefs who make the soba noodles they serve to customers every morning use the tools they actually use in the shop and give each and every one of them careful instruction.You can experience Japanese food culture and the work of craftsmen in the workshop of a real soba restaurant that is not normally accessible, rather than a cooking class made for sightseeing. During the experience, you will experience every step of the buckwheat making process, from mixing buckwheat flour and water to kneading, stretching and cutting the dough into small pieces with a knife.You can enjoy the finished soba on the spot.Freshly made soba noodles are a special cup of soba that you can remember from your travels. The experience begins with an English information sheet, followed by a live demonstration.Because the course is easy to understand and does not rely solely on words, people who do not understand Japanese, beginners, and children can enjoy it with peace of mind. Hokkaido is known as one of the largest soba producing regions in Japan.Experience the unique atmosphere and authentic craftsmanship of a soba restaurant loved by locals for many years in Hokkaido. Key points of this experience ・Soba making experience that originally started for Japanese people · Completely private experience · A real handmade soba restaurant loved by locals for over 10 years ・Direct instruction by an active soba chef ・Experience using tools that are actually used in the store ・Experience the whole process from powder and water to kneading, stretching and cutting · Taste the soba noodles you made yourself on the spot · English information sheets and demonstrations ensure peace of mind for international customers

Soba noodles are a staple of Japanese cuisine, and a treat for visitors in Japan—but learning how to craft these hand-cut buckwheat noodles is usually left to professional chefs, and especially tricky if you don't speak Japanese. During this private cooking workshop in Sapporo, mix flour and stretch and cut the dough to master the art of making soba yourself. Then, sit down to enjoy your freshly prepared meal.

Taste the best of Sapporo regional specialties by going on this combination of a market tour, a cooking class, and lunch. As you explore Nijo Ichiba market with a guide, you’ll discover more about local produce. A private tour means you can learn to cook at your own pace, and you’ll have direct access to your guide for questions. It’ll be the ultimate hassle-free day as all ingredients, lunch, and alcoholic beverages are included.

Don't you love authentic beautiful Japanese cuisine ' Washoku '? Washoku was added to the UNESCO Heritage list. You can learn about Washoku from Yuki who is an experienced decorative sushi roll instructor. She has appeared on TV many times because she is popular. In 2024, Portland, Oregon, USA and Sapporo Hokkaido celebrated the 65th anniversary of their sister city partnership. The welcoming celebration was held at a hotel in Sapporo, where she demonstrated and served Decorative sushi rolls to the mayors of both cities. We welcome international guests to our Sushi Roll Preparation School in Sapporo. At our hands-on workshop you will learn how to cook decorative sushi rolls. When you return to your home country why not impress your friends? We promise that your visit to our workshop will be one of the best memories of your trip to Japan. Please let us know if you have large group such as group travel.

Enjoy a hands-on cooking experience in Sapporo, using fresh Hokkaido seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood sushi rolls and cook light, crispy tempura. After cooking, you will enjoy your meal together at the table. You will also experience matcha with traditional Japanese sweets and learn about the spirit of Japanese tea culture. The class is held in a quiet residential area of Sapporo, offering a glimpse into everyday Japanese home life. The studio is about 15 minutes by car from Sapporo Station and within walking distance of popular sightseeing spots such as Hokkaido Shrine and Maruyama Zoo. The neighborhood is also known as a stylish and pleasant area. Let’s enjoy Japanese cooking together. I look forward to welcoming you.

Avoid the tourist traps and get to know the real Sapporo with a local host, handpicked to match your interests. Explore must-visit attractions, as well as off-the-beaten-path spots missed by most visitors and leave with a better understanding of local culture.

This class is the only one in Sapporo! You can't experience it anywhere else! Your host, Yuki, is so popular that she has appeared on TV, radio, and newspapers many times. Experience and enjoy Japanese life and traditional Japanese sweets in Yuki's cozy and lovely home. She offers pretty flower Sushi roll class also. If you are a sushi lover, please try to check it !!（ The sushi class is easier than this Japanese sweets class. ） There are three sushi roll instructors including her. Please feel free to choose one. Also, if you have a boring nigtht, why not try the [ SNACK] experience in Susukino? We offer a variety of fun experiences. Make your reservation now!! Please let us know if you have a large group such as group tour.

In this sushi experience, you will learn how to prepare sushi rice, grate fresh wasabi, and make both sushi and hosomaki. you can taste and enjoy your work while learning about Japanese food culture.

Experience the traditional Japanese martial art of kendo in Hokkaido. Experienced instructors with 25 years of kendo experience and having competed in national tournaments will guide you carefully so that even beginners can learn with ease. On this tour, you will enjoy the valuable experience of training your body and mind while learning the basic techniques and spirit of kendo. In addition, if you want high-intensity exercises I can arrange the program, such as 100 times continuous striking or use of heavy sword. Don't miss this opportunity to experience kendo and the deep Japanese culture!

Enjoy a cooking class in a memorable setting—a local’s home in Sapporo. It’s a great way to discover more about local life in Hokkaido, and to learn recipes that you wouldn’t discover otherwise. As it’s a private experience, you’ll be able to share stories and ask questions as you cook. The lesson consists of multiple dishes, that may include fresh seafood, cooked burdock, deep-fried tofu, or miso soup. Reward your hard work by eating the feast you’ve cooked at the end of your lesson.

Craft your very own wooden coaster using the traditional Kumiko technique, a unique Japanese woodworking art form. Under the guidance of a knowledgeable instructor, discover the rich history and intricate geometric patterns that define Kumiko. This 1.5-hour workshop not only allows you to assemble your coaster from a specially prepared kit but also offers a serene moment to relax with Japanese tea and sweets. After creating your piece, browse a selection of authentic Kumiko crafts and traditional Japanese items, gaining insight into the craftsmanship behind each work.

On this private day tour of Sapporo, Muslim travelers can feel confident knowing that their specific needs are being taken into consideration. Your private guide will take you to family-friendly places, attractions with dedicated prayer rooms, and dining spots that meet Muslim dietary requirements. See the highlights of Sapporo while observing your faith.

It will be a private experience. ① Experience at a "real soba restaurant" that is not for tourism This experience is not held in a dedicated experience facility, but in a real hand-made soba restaurant that is actually open. The soba chefs who make and serve soba noodles on a daily basis give direct instruction, so you can learn about Japanese soba culture "in the real world."It is not simplified for sightseeing, but a major feature of soba is that you can experience the same process and way of thinking as Japanese people usually eat soba. ② Experience the "complete soba making process" from start to finish While many cooking experiences experience only a part of the process, in this plan, Mix buckwheat flour → Put dough together → Stretch → Cut You will experience the whole sequence of:It is a composition that allows you to experience the delicacy of soba making and why craftsmanship is required. ③ The luxury of tasting freshly beaten and boiled The experience is unique in that you can taste your own soba noodles at the most delicious time. Freshly made and boiled, soba has a completely different aroma and texture than the soba eaten in restaurants.In order to bring out the original flavor of soba, we offer a variety of Japanese-style dishes such as warm soba sauce and tenkasu. ④ Hokkaido's seasonal tempura and sake close to soba The tempura served with soba noodles is mainly made from seasonal ingredients from Hokkaido. It is simple cooking that utilizes the taste of the ingredients, and emphasizes compatibility with soba. Sake is three types of local sake from Hokkaido carefully selected by the dominant sake master. By comparing two types of cold sake and one type of warmed sake, you can experience the change in aroma and taste depending on the temperature. By pairing it with soba noodles and tempura, you can realize that sake is “sake to enjoy with meals.” ⑤ Premium Experience with Small Groups Because it is a private experience for a small number of people, you can enjoy learning because you are close to the craftsmen. You can enjoy the experience and the meal in a calm space. It's not mass acceptance, so we focus on politeness and quality experiences. ⑧ "Memorable Experiences" of Travel in Japan This experience is more than just cooking classes and meals. It is the very time to experience authentic soba and sake culture that can only be done in Japan. "Not only photos and videos, but also ""memories made and tasted with my own hands"" will be a special memory of my trip to Japan."

Enjoy a hands-on cooking experience in Sapporo, using fresh Hokkaido seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood chirashi sushi and cook light, crispy kakiage. After cooking, you will enjoy your meal together at the table. You will also experience matcha with traditional Japanese sweets and learn about the spirit of Japanese tea culture. The class is held in a quiet residential area of Sapporo, offering a glimpse into everyday Japanese home life. The studio is about 15 minutes by car from Sapporo Station and within walking distance of popular sightseeing spots such as Hokkaido Shrine and Maruyama Zoo. The neighborhood is also known as a stylish and pleasant area. Let’s enjoy Japanese cooking together. I look forward to welcoming you.

Join us and learn how to make authentic Japanese ramen from scratch! Your instructor will guide you step by step, so no experience is needed. It’s a fun and hands-on way to experience Japanese food culture. After cooking, enjoy your freshly made ramen — it tastes even better when you’ve made it yourself! Come and enjoy making (and eating!) ramen in Sapporo!

It will be a private experience. Soba has been popular as a staple food in Japan since the Edo period.This is an experience plan where you can make your own soba noodles, a Japanese staple, from scratch and taste them all.Soba is a popular experience among Japanese.You can even experience how to eat traditional Japanese soba noodles gently.Also, this plan will be a set of Hokkaido's Yezo deer meat shabu-shabu (game meat).You can have a dinner of memories of Hokkaido.Please experience it in your memories of Japan. Our restaurant is usually a popular handmade soba restaurant in Sapporo. The soba chefs will be happy to assist you with the experience.

・Day-Use Hot Spring Experience: Enjoy Hoheikyo Onsen’s 100% natural waters without an overnight stay—easy to add to any trip. ・Immersive Seasonal Nature: From spring blossoms and lush summer greens to brilliant autumn colors and quiet winter snow, every season is spectacular. ・Cultural Immersion: Discover authentic Japanese onsen traditions and warm local hospitality in a peaceful setting. ・Private Transport from Sapporo: Travel with ease and comfort, skipping the challenge of mountain roads, and enjoy a schedule that works for you. ・Relaxation and Rejuvenation: Let the hot spring melt away travel fatigue, refresh body and mind, and savor calm moments in nature. ・Stress-Free Return Journey: With return transport included, you can stay relaxed even after your soak, knowing you’ll get back comfortably and safely. ・Flexible and All-Season: Great any time of year, this plan lets you experience hidden hot spring gems without staying overnight—convenient and fun.

Experience authentic Japanese culture in beautiful Jozankei, Hokkaido. Wear a traditional kimono, enjoy a scenic walk through the famous hot spring town, participate in a matcha tea experience, and learn the customs and etiquette that are an important part of Japanese culture. This is more than a sightseeing tour—it is an opportunity to experience Japan from the inside and gain a deeper understanding of its traditions and hospitality. Highlights Traditional Kimono Experience Jozankei Onsen Walking Tour Authentic Matcha Tea Experience Japanese Culture and Etiquette Lesson Beautiful Photo Opportunities Cultural Experience Certificate Perfect for first-time visitors to Japan, couples, families, solo travelers, and anyone interested in Japanese culture. Take home more than photos—take home a piece of Japanese culture.

See the highlights of Sapporo in a day and save hours of research and planning time by choosing a private guided tour. To ensure the itinerary is designed to suit your interests—you can select your must-see spots from a list of potential locations sent to you before the tour. Then, enjoy a customized itinerary with 3-4 sites—such as Moerenuma Park, Mount Moiwa, Nijo Market, and the Jozankei Onsen.

The highlight of this activity is the chance to explore central Sapporo while capturing natural photos with a local photographer. The photographer is a Sapporo native and is familiar with the city’s unique photo spots and atmosphere. Rather than using fixed poses or a studio setting, the photos are taken while walking through real streets and scenery, allowing you to capture more authentic travel memories. The route includes iconic areas such as Odori Park, Tanukikoji Shopping Street, and the Susukino area, making it ideal for first-time visitors to Sapporo. This experience is completely private, with no other guests joining, so you can enjoy the photo session at your own pace. It is suitable for solo travelers, couples, and friends, and no special preparation or photography experience is required.

Rather than a formal cooking class in a commercial kitchen space, this intimate experience allows you to learn to cook in a local’s home. Take the stress out of searching for ingredients, and benefit from the convenience of having everything you need included. Learn to make 2-3 authentic home-style dishes, that vary according to the season. Potential menu items include miso soup, onigiri (rice balls), and tamago (egg roll cooked with stock).