Cook Traditional Hokkaido Dishes in Kanae's Sapporo Home

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Sapporo, Japan

3 hours (approx.)
Group discounts
Mobile ticket
Offered in: English

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Overview

Enjoy a cooking class in a memorable setting—a local’s home in Sapporo. It’s a great way to discover more about local life in Hokkaido, and to learn recipes that you wouldn’t discover otherwise. As it’s a private experience, you’ll be able to share stories and ask questions as you cook. The lesson consists of multiple dishes, that may include fresh seafood, cooked burdock, deep-fried tofu, or miso soup. Reward your hard work by eating the feast you’ve cooked at the end of your lesson.

A private cooking lesson ensures a more personalized experience
This cooking lesson uses locally-sourced vegetables, fish, and meat
No hunger pangs—enjoy eating the local dishes you prepare together
Hassle-free experience with alcoholic beverages included

Sample Menu

Starter

Menu 1 (An authentic Japanese meal)

Teriyaki chicken, Kinpira-gobo (burdock root), Agedashi tofu (deep fried and seasoned tofu), Japanese pickled vegetables, and Miso soup

Main

Menu 2 (Local dishes from Hokkaido)

Soup curry, Chan chan yaki, Rice-stuffed squid and Pork donburi

What's Included

Cook traditional Hokkaido dishes in Kanae's Sapporo home
Alcoholic Beverages

1-2 glasses of local alcohol
Pick up from Maruyama-koen station

Hotel pickup and drop-off

Meeting and Pickup

Meeting point

LAWSON Sapporo Maruyama Minami Ichijo
26-chōme-1-1 Minami 1 Jōnishi, Chuo Ward, Sapporo, Hokkaido 064-0801, Japan
Meet your host in front of a convenience store called LAWSON close to the Maruyama-koen station on the Tozai subway line take Exit #4, go upstairs and meet your host at the store on your left. She will pick you up from here in her car and will drop you off at the same location after your experience.

End point

This activity ends back at the meeting point.

Start time
.10:30 am

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Near public transportation

Kanae’s car can accommodate up to 5 people total, including the driver (maximum 4 guests). If your group has 5 or more people, you will need to take a taxi and follow Kanae’s car from the meeting point at the station to her home.
Kanae is also happy to offer vegetarian and vegan dishes upon request. Please let her know when you book so she can prepare accordingly.
This is a private tour/activity. Only your group will participate

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

4.9

based on 21 reviews

Total reviews and rating from Viator & Tripadvisor

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We made tasty Udon and Tempura

The_O, Oct 2023

We had a most lovely time with Kanae, she is a great chef and a great host. She taught us how to make udon from scratch and how to make tasty crunchy tempura. We then sat down and at it all!

Wonderful meal

Ling_S, Jun 2023

Kanae is such a sweet and wonderful host and great cook. She’s nice to talk to as well. I’m so glad to have signed up for this class. It feels more like meeting up with an old friend. Thankful for this session which wraps up the end of my trip nicely. ❤️

Cooking in Japan

Tom B, Nov 2019

It was a unique experience. We were taught how to cook and make some dished which we also had for dinner!! Delicious!! Our host was very accommodating!