Top Santiago de Compostela Classes & Workshops

Immerse yourself in the authentic flavors and culture of Galicia in a relaxed and welcoming environment. You’ll enjoy a carefully curated selection of five traditional Galician tapas, each made with fresh, locally sourced ingredients that showcase the rich culinary heritage of the region. The tapas include classic dishes like Raxo (marinated pork), Empanada (Galician pie), Chicharrones (Smached pork meat), Pimientos de Padrón (local peppers), and the iconic Tarta de Santiago (almond cake), giving you a true taste of Galicia’s diverse flavors. To complement the tapas, you’ll choose two drinks from a variety of local options—wine, beer, soft drinks, water, infusions, or coffee—allowing you to tailor the experience to your tastes. This experience takes place in a cozy, authentic local bar in Santiago’s old town, a perfect spot that captures the heart of the city’s culinary scene. It’s more than just a meal; it’s a chance to learn, engage, and experience Santiago’s old town like a local.

Santiago de Compostela is a UNESCO World Heritage Site and the last stop on the Camino de Santiago pilgrimage trail. This private tour saves you time reading up on the history of this beautiful pilgrimage site, as a guide gives you an overview on its legends and hidden secrets. See the beautiful Old Town, explore the Cathedral De Santiago de Compostela, and discover magnificent monuments and squares such as Praza das Praterias.

With this most typical and traditional event in all of Galicia called the queimada, you will enjoy the whole show including all it traditional tools to make it a real galician queimada. Also we will explain its origins and how to prepare it. Of course with a tasting at the end of the show of our authentic queimada.