Top Puglia Food & Drink Classes - page 4

Go deeper than is possible on most food tours. This private tour is an immersive culinary experience. First, you’ll visit a local market in the company of your local host, then you’ll go to their home to get a hands-on experience making three authentic regional recipes. Afterward sit down to enjoy your meal together, accompanied by a glass of local wine.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

What is the Mokambo Experience all about? We will make gelato together starting from scratch. In particular.. We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840. We'll provide you with aprons, spatulas and spoons and then we'll get to work! The ingredients you will use will be: Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you! During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.

Delve into the heart of Apulian cuisine with a hands-on cooking class in a cozy Bari home. Begin with a presentation of vibrant local ingredients, then customize your menu with four delectable appetizers before crafting two traditional fresh pasta dishes. The experience culminates with a delightful tiramisu, infused with a personal twist. Enjoy the fruits of your labor in a warm and inviting atmosphere, accompanied by unlimited local wine, creating memorable moments filled with flavors and stories. Leave with cherished recipes that encapsulate the essence of Bari's culinary heritage.

Learn the secrets behind making truly authentic Italian pizza and tiramisu with a chef tutor who will teach you their skills from the comfort of their own home kitchen. Make pizza dough from scratch using high quality local ingredients, and top it with your favorite toppings and a sauce made from local tomatoes and herbs. Then, sit down to eat your dishes at the family table.

Connect with a local cook to learn how to make both pasta and tiramisù in her home kitchen with this private cooking class, ideal for both adults and kids. Discover the secrets to turning out two types of fresh pasta and luscious tiramisu made from scratch during this hands-on lesson, then relax over a festive meal to sample the dishes you’ve created together, paired with wine.

Take some time out from sightseeing in Puglia and hone your kitchen skills by learning to make two crowd-pleasing dishes in one class. Join a local host for a hands-on workshop and pick up the tricks and techniques to turning out perfect fresh pasta and creamy tiramisù like a true Italian “nonna”. Relax after the class with a tasting of your handiwork, paired with Puglian wines.

You will learn to cook some of the typical dishes of the Apulian tradition in the company of an expert cook, in the splendid setting of a true and ancient Masseria. Moreover this package includes the transfer that will pick you up from Alberobello and will accompany you at the end of the activity

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Embark on a tantalizing culinary journey with this half-day private cooking class in Ostuni. Master the art of creating delectable pasta dishes and the heavenly tiramisu dessert. Your esteemed Cesarina will impart their insider tips and techniques for these beloved Italian recipes. Get ready to showcase your newfound talents and wow your loved ones with an authentic taste of Italy. Join and discover why Le Cesarine is the oldest and most esteemed home cooking network in Italy.

The gastronomic - historical tour of Masseria Spina is a journey

Step into the heart of Apulia with a sensory journey through ancient olive groves, where tradition and flavour meet. Begin with a guided walk among centuries-old trees, learning about olive cultivation and the characteristics of the land. An expert Technical Taster will lead a detailed tasting of farm-produced Extra Virgin Olive Oils, helping guests discover how to recognise a high-quality oil through aromas, texture, and taste. The experience continues with a generous apericena featuring Apulian homemade bread paired with the oils, a selection of local cured meats, aged cheeses, creamy burratina, focaccia barese, and traditional tarallini. Enjoy a bottle of red or rosé wine of choice—served at the ideal temperature to highlight its unique notes—alongside a bottle of water. Background music creates a relaxed atmosphere, while space is dedicated to questions, curiosities, and in-depth conversations about olive oil and Apulian wine traditions.

Lecce is best known for its sumptuous baroque architecture, but the city has an equally rich cuisine worth exploring. Discover both its cultural treasures and gastronomic delights with this tour that combines a guided walk past the Basilica of Santa Croce, the cathedral, and other highlights of the historic center with stops to sample traditional specialties like savory “rustico” and “frisella” pastries, and the sweet custard-filled “pasticciotto”.

Don’t let Italy’s cuisine be a travel memory. With this private cooking class, you’ll take Italian flavor home with you. In the home of a local chef (or “cesarina”), you’ll learn how to make three types of fresh pasta—all paired with local wines, of course. An immersive travel experience and a chance to stretch your cooking skills, it’ll also be one of the most memorable dinners you have in Lecce.

Every region of Italy has its own distinct cuisine and this private cooking experience focuses on the delectable dishes of Otranto. Meet your local host and learn to cook a variety of dishes from the region from start to finish. Then, sit down to a delicious meal paired with local wines and great conversation.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Ostuni, get hands-on in the kitchen as you make three regional dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by Italian wines.

History, culture, food and wine, territory... this is an immersive and sensorial experience like no other, just a few minutes' drive from Lecce. We will open the doors of our historic home surrounded by nature to take you on an in-depth journey into the history of the local community and the food and wine excellences of Salento. We will immerse ourselves together in ancient times, pampered by food, wine and the telling of peasant stories and legends. We will visit historic vineyards and observe the rich spontaneous flora, on a sensorial and gustatory journey.

Wine tasting and driving really don’t mix. Leave Puglia’s country lanes to your chauffeur on this small-group wine-tasting tour, capped at just a few travelers for a more intimate experience. Over the course of the day, enjoy a wine tasting at a premium winery, and sample nibbles such as “taralli”, the region’s answer to the pretzel. For ease, your driver collects and drops at your door.

Swap crowded cooking classes for an intimate alternative—a private experience with just your personal group and your cooking teacher. Taking place in the beautiful city of Bari, your teacher shows you the secrets of how to make both pasta and tiramisu from scratch. Then, to end the experience on a high—you can feast on your culinary creations with wine to accompany them.

Share your passion for Italian gastronomy with other travelers, and enjoy an authentic hands-on cooking class in Alberobello. Visit the vibrant local market with your host, who will teach you how to select the best ingredients based on the seasons. Then, learn how to make a type of pasta and classic tiramisu. Discover regional Italian gastronomy and enjoy the meal with local wines.

The warm welcome from a real Apulian family, the hands-on pasta-making in a historic home, and the chance to share stories and a homemade meal using fresh, organic ingredients straight from their own farm—all right in the heart of Brindisi.

Immerse yourself in a private pasta and tiramisu-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 2 authentic regional pasta recipes and of the iconic tiramisu. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the secrets to preparing authentic Puglian cuisine during a private full-day cooking class in Bari. Set in a local home, you receive the undivided attention of your host who provides step-by-step instructions and insider tips. Once everything is prepared, enjoy wine pairings with your handcrafted Italian feast. Afterwards, take home free gifts and the confidence to wow your friends back home with your new culinary skills.

Orecchiette con Dora, preparale con me e portale a casa con te! Workshop per un ottimo impasto della tipica pasta pugliese. Lezione di pasta fresca per coppie o piccoli gruppi (NO SINGOLI). Flessibilità di orario. Prepara le orecchiette con uno dei migliori chef di sempre: mamma Dora. Ti accoglieremo con un aperitivo fresco, a km 0, con i prodotti della nostra campagna (allergie o intolleranze sono da comunicare al momento della prenotazione). Preparerai le tue orecchiette e una volta terminato il workshop potrai portare a casa il tuo vassoio di pasta fresca:) Dora ti mostrerà come preparare la pasta perfetta: nessuna macchina, solo le tue mani, con ingredienti semplici e tanto amore. Imparerai a creare l'impasto perfetto che dà vita ad una pasta fresca unica nel suo genere. Se hai la curiosità e la voglia di scoprire un alimento tipico della tradizione gastronomica pugliese, questa è l’esperienza giusta per te. Impara divertendoti, e porta la Puglia in tavola!