Top Positano Food & Drink Classes - page 2

Make the trip from Positano to Naples in record time and skip the crowds and hassle of public transportation with this private minivan transfer. Choose your pick-up location and time in Positano and leave the tricky coastal traffic to your professional driver. Enjoy the scenic drive on the way to Naples and stress-free drop-off directly at your hotel, airport, port, or train station.

Discover Capri on this day trip by sailing boat from Positano. Sail on the crystal clear waters to natural wonders such as the Green Grotto, the Blue Grotto, the White Grotto and the Faraglioni (the symbol of Capri). Along the way, you will have time to disembark and go for a swim, as well as disembark at the port to explore Capri by land and have lunch at a local restaurant.

Family-farm cooking adventure: sip coffee, tour our winery and garden, pick fresh veggies, then roll up your sleeves to craft tagliatelle, ricotta-filled ravioli, sauce, and tiramisù. Enjoy it all with our organic wine and olive oil.

Learn the secrets to preparing two Italian crowd-pleasers from a local home cook with this pizza and tiramisù lesson. Roll up your sleeves to knead and roll out pizza dough like a true Neapolitan “pizzaiolo” (pizza chef), picking up tips and techniques from your host and instructor. Then move on to assembling authentic tiramisù from scratch before sitting down to lunch or dinner featuring the pizza and dessert you’ve made together.

il corso di cucina include la preparazione di 3 piatti italiani classici: tiramisù, mozzarella e tagliatelle. E' un' attività speciale che ti guida passo dopo passo nella creazione di queste prelibatezze. imparerai le tecniche autentiche e i segreti per preparare queste deliziose pietanze.

The travelers will have the possibility to discover a century-old process of mozzarella and pasta making, the activity will take place in a farmhouse near an old Amalfitan Watchtower now on renovation, a beautiful viewpoint of all Amalfi Coast.

Indulge in an authentic culinary experience inspired by the enchanting town of Positano! This cooking class in this majestic coastal haven features three delightful recipes. Immerse yourself in the art of creating the renowned Eggplant Parmesan – layers of eggplant, mozzarella, and a rich sauce harmonize into an irresistible blend of flavors. The Lemon Pasta adds a burst of freshness to every bite, and the timeless Tiramisu sweetly concludes the meal. Step into a beautiful villa, where the warmth of tradition invites you to a unique experience, enriched by genuine dishes and the magic of a panoramic view of Positano Cesarine is Italy’s oldest network of more than 1000 home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Become a real pizza-maker in just a few hours! You will learn how to create one of the world's most beloved dishes: traditional Italian Margarita Pizza. Prepare the dough from scratch, add fresh-from-the farm mozzarella and top with basil picked from the plant. Bake in the genuine outside brick oven, and then enjoy! Your pizza will be enhanced by a local wine, home-made limoncello and a traditional Italian dessert, compliments of the family.

Take a sunset Amalfi Coast cruise, and watch the sun melt into the Med as you bob over the sea from Positano or Praiano. Aboard a traditional wooden ‘gozzo’ boat that seats up to eight people, you’ll follow a round-trip route to the Li Galli islands or the Fjord of Furore. Indulge in a Italian Prosecco aperitivo and chat with the skipper as you go. The 1.5-hour experience also includes a safety briefing at the start.

Savor an authentic taste of Southern Italy in this 3-course cooking class hosted through Cozymeal at a scenic agritourism farm in the Amalfi Coast. Roll up your sleeves for a hands-on culinary adventure inspired by the region’s rich flavors. - First course: Bruschetta antipasto with grilled vegetables, tomatoes and creamy Mozzarella cheese - Second course: Freshly prepared vegetable tagliatelle pasta made from scratch - Dessert: Traditional tiramisù layered with espresso-soaked ladyfingers, cacao dust and mascarpone cream Enjoy wine and limoncello as you master classic Italian recipes and experience true farm hospitality. With its serene countryside setting, this class blends local tradition, seasonal produce and personal instruction for an unforgettable Amalfi Coast experience.

We are on the green hills of the Sorrento Peninsula with a breathtaking view of the Gulf of Naples. We were born from our strong will to undertake a path of rediscovery of the Sorrento culinary tradition, and to make our deep-rooted sense of welcome and hospitality available to our guests. For this reason, in 2018 we recovered and restored an old farmhouse with garden and transformed it into a place that offers our guests moments of absolute relaxation and good taste. For us, cooking is passion and creativity. our menus are born from the love for the territory and its products. Naturalness and seasonality in which taste and beauty meet to delight our guests.

Break up your sightseeing and take home more than memories from Sorrento with this hands-on cooking class that covers authentic regional recipes. Join a small group to learn how to prepare classic dishes of the Amalfi Coast from a passionate instructor, including fresh pasta and a luscious dessert. Afterward, sit back and enjoy the fruits of your labor over lunch, served with local wine and limoncello.

This unique experience is very interesting where all the secrets are taught to make and cook fresh homemade pasta.

Delve into Positano's traditional cuisine with this private hands-on cooking class hosted by a local home cook. Learn how to make seasonal starters, fresh pasta, and a classic southern Italian dessert under the watchful eye of your host and instructor, then sample the fruits of your labors with a family-style tasting to cap off your lesson.

My family and I love Sorrento and the culinary products of tradition and we love to share them and make travelers learn with love. Book now this beautiful activity in a new and tasteful location

The volcanic slopes of Mt. Vesuvius are home to historic vineyards that produce Lacryma Christi and other traditional wines. Delve into the world of Vesuvian wines with this tour and tasting lunch at a family-run cellar that includes round-trip transportation from your Amalfi Coast hotel. Stroll through the grapevines to learn about their history and cultivation, stop in the barrel room, then relax on the terrace overlooking the Bay of Naples for a tasting lunch.

Enjoy a real italian family kitchen on the terrace with a breathtaking view of Sorrento Peninsula. We will start our class picking your eggplants and the basil from the plants. Here we will stroll by and linger at the garden, the olive grove, where we will then proceed to the kitchen where you will prepare two authentic Italian dishes by hand: Potatoes Gnocchi and Eggplant Parmesan. Your class will culminate with a tasting party of your creations! As a complimentary enhancement to your experience, the family will serve a local wine, home-made limoncello and traditional tiramisù.

This experience captures the warm, authentic spirit of Positano through one of Italy’s most loved traditions: pizza making. Set in the heart of town, guests learn how to prepare real Neapolitan-style pizza in a relaxed and friendly atmosphere, guided by local hosts. The experience combines hands-on fun, local flavors, and the charm of the Amalfi Coast, making it perfect for travelers who want more than just a meal — they want to take home a true taste of Italy.

Pompeii is one of the world’s most fascinating archaeological sites, but getting there—especially from Positano—is no easy task. Simplify your trip during this full-day guided tour with transportation by a climate-controlled vehicle. Skip potential ticket lines at the archaeological site and enjoy enriching commentary on the mysterious ancient town, preserved by volcanic ash for almost two thousand years. You’ll also visit the infamous Vesuvius volcano, where you can peer into the crater.

Take a break from the tourist crush and delve into a more authentic side of the Amalfi Coast with this private cooking class in a local home in Positano. Join your host and instructor in her kitchen to prepare two traditional pasta recipes and classic tiramisù from scratch together. Cap off your experience with lunch or dinner featuring your handiwork served with local wines and Italian espresso.

What makes this experience truly magical is the total immersion in the slow rhythm of the Coast: here you are not just a guest, but the protagonist of a story that goes from land to table. The emotion begins with the collection of ingredients, touching the generosity of the earth. Under the expert Guide of the chef, among the enveloping aroma of lemons, you will transform these raw materials into authentic dishes, discovering the secrets of local tradition. The day ends between the regenerating quiet of the gardens and the sympathy of the farm animals, turning a lunch into an indelible memory. It is a return to the origins that smells of home, citrus and conviviality: the purest essence of Mediterranean life.

Immerse yourself in the stunning landscapes of Agerola, high above the Amalfi Coast, and learn the art of mozzarella-making! Guided by a local artisan, discover the traditional techniques of hand-stretching mozzarella, from curd formation to the final delicate touch. As you craft your cheese, enjoy an aperitivo with local treats and a glass of regional wine. Then, savor your homemade mozzarella alongside delicious Agerola specialties. This authentic experience is hosted by Cesarine, Italy’s oldest network of passionate home cooks, offering you a true taste of the Amalfi Coast’s culinary heritage. Join us for an unforgettable journey into Italy’s food traditions!

The great food and wine tradition of Campania, the hospitality and professionalism of our staff, a splendid setting, a terrace with a 180-degree view of Positano and the Amalfi Coast, the luxury and discretion of a large hotel

Your day in Positano is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.