Top Peru Food Tours - page 5

We are the only agency that offers to visit the 3 main destinations in the Ica region such as the Ballestas Islands, the Huacachina oasis, the dunes and the vineyards. Our tour is in small groups which makes our service more personalized. We also pick you up at your hotel or AIRBNB and you do not have to go to a meeting point. We will leave Lima and head south to the city of Pisco, where we will visit the Ballestas Islands, a natural reserve in which the visitor will be able to observe different species of birds, sea lions and Humboldt penguins. We are the only agency that visits the vineyards where we can see the process of making pisco and its different varieties. You can also visit the Huacachina oasis and practice different adventure sports such as sandboarding and buggies. We will also have time to shop for crafts and sweets from the region. ​

The Ica region is a land of fertile vineyards and mighty sand dunes, but beating the language barrier to explore independently can be challenging. On this tour, begin with pickup at your Lima hotel and explore southern Peru with ease. Follow the pisco and wine trail to Paracas and the 16th-century Tacama Winery, and visit the desert oasis of Huacachina—where dunes stretch as far as the eye can see.

The story of food is the story of the people. Explore the unique and authentic street food and traditional quisine of the Sacred Valley. Food can tell many stories… cultural, social, economic, and sometimes also emotional and spiritual. Our tour invites you to take an in-depth look at the relationship between food and the people, through an experiential encounter with the typical street food and traditional quisine of the Sacred Valley of Peru. The tour begins with a morning of tasting in the charming market area of the town of Urubamba. We will then take a tour to the magical Inca town of Ollantaytambo. Then we drive up the breathtaking mountains of the Andes to visit an indigenous Peruvian family and enjoy a traditional festive lunch. In the evening we will return to Urubamba, to finish the day with a local dessert. So come with me and dive into an exiting, authentic and delicious experience. Lets go get something to eat!

Inca Heritage and Gastronomic Journey Wander through moon-drenched squares, aromas of spices and sizzling meats painting the air. Sample skewered anticuchos, melt-in-your-mouth papa rellena, and crispy picarones dusted with sunshine. Wash it down with emoliente's warm embrace, a soothing sip that whispers secrets of ancient Incas. This is more than just a food tour, it's a cultural kaleidoscope. Meet local heroes, hear their stories, and savor the soul of Cusco in every bite, learn about the Incas History, while visiting the temple of the sun, or the greatest Inka's Palace, take a photo on the twelve sided stone. Ready to ditch the guidebook and ignite your taste buds? Join us on a journey where Cusco's streets become your menu.

Explore the vibrant culinary scene of Cusco on this 3-hour street food tour that takes you to the heart of Peruvian cuisine. Visit the bustling San Pedro Market, sample delightful street foods, and discover the rich stories behind each dish. Guided by local experts, this tour offers insights into traditional ingredients and cooking methods, culminating in a fun Pisco Sour workshop where you'll craft your own cocktail. Perfect for food lovers and cultural enthusiasts alike, this experience connects you with the flavors and stories of Cusco. - 3-hour street food tour with local guides - Explore San Pedro Market and taste local ingredients - Sample popular street foods like anticuchos and tamales - Enjoy a hands-on Pisco Sour workshop to finish your experience

Are you visiting Ica or Huacachina and have free time in the morning? Take advantage of your free time by visiting the most iconics wineries in Ica. Taste wines of Tacama Winery and be part of our culture in "CulturPisco". Departures: Every day (on monday Tacama is not open). We recommend book this tour 48 hrs before.

This tour stands out for its complete immersion in the gastronomy and culture of Cusco, including visits to local markets, tastings of traditional dishes, and exploration of the city's iconic landmarks.

Embark on an exclusive nighttime food tour in Puno and dive into the authentic flavors loved by locals! Starting at the iconic Parque Pino. We’ll guide you through a culinary adventure to discover the best traditional dishes in the city. From the delicious Puno alfajor and comforting api to the unique mazamorra morada, you’ll experience it all. We’ll then explore the vibrant street food scene with crispy chunchulí, savory anticuchos, and sweet manás. To wrap it up, enjoy fresh picarones and a warm emoliente. Don’t expect touristy spots, but rather a true local experience. Book now and taste Puno like a local!

Explore the stunning Sacred Valley on an unforgettable ATV Maras Moray Tour in Cusco. This thrilling half-day quad bike adventure takes you through breathtaking Andean landscapes, riding powerful ATVs along scenic mountain trails. Discover the impressive Moray archaeological site, known for its circular agricultural terraces, and visit the iconic Maras Salt Mines, with over 3,000 salt pools still in use today. Enjoy panoramic views of the Sacred Valley of the Incas, including the Urubamba mountain range, while experiencing the perfect combination of adventure, culture, and history. This ATV tour in Cusco is one of the best outdoor activities near Cusco, ideal for travelers seeking unique landscapes and authentic experiences.

Indulge in Puno's culinary delights on this midday food tour, starting at Parque Pino. Begin with a sweet alfajor, a pastry filled with dulce de leche. Then, enjoy a savory Bolivian salteña, a juicy empanada with meat and vegetables, embodying Andean cuisine. The stroll through Puno’s historic streets leads us to a cozy café for coati coffee, a unique regional specialty processed by coatis in Puno's jungles. Next, immerse yourself in the bustling central market, sampling exotic Amazonian fruits like sweet granadilla, tangy aguaymanto (goldenberry), and creamy chirimoya, a blend of banana, pear, and vanilla flavors. Continue your gastronomic journey with kankacho ayavireño, tender slow-roasted lamb bursting with regional flavors. Of course, no Peruvian tour is complete without ceviche, freshly marinated in zesty lime and aromatic spices. Conclude your experience with chicha de maíz, a refreshing, lightly fermented ancestral corn beverage. Book your spot now!

Immerse yourself in Miraflores’ vibrant culinary scene with a tour designed for foodies. More than a walk, it’s a journey through history and gastronomy: follow your local guide through the various iconic dishes and discover how the heritage of diverse immigrant cultures brought modern Peruvian cuisine to life. We will explore hidden corners and traditional stalls to get to know the native ingredients that make this gastronomy unique. Along the way, you will delight your palate with exotic fruits, delicious appetizers, Creole dishes and finish this route of flavors with the best dessert in Peru.

Immerse yourself in Barranco's vibrant culinary scene with a tour designed for food lovers. More than just a stroll, it's a journey through history and gastronomy: follow your local guide through the colorful streets of this artistic district and discover how the heritage of diverse immigrant cultures shaped modern Peruvian cuisine. We'll explore hidden corners and traditional stalls to get a close look at the native ingredients that make our gastronomy unique. Along the way, you'll delight your palate with exotic fruits, delicious appetizers, and traditional Peruvian dishes, and we'll end this flavorful tour with Peru's finest dessert.

Uncover the soul of the Incan Empire on our Cusco Food Tour! Moving beyond typical tourist paths, you'll explore the Imperial City's vibrant mix of history and high-altitude culinary tradition. Your journey begins at the Mercado de San Pedro, where we’ll taste massive Chuta bread, savory Andino queso, and Andean fruit juice. Passing the San Francisco Convent, we’ll experience a hearty Adobo with fiery Rocoto Rojo and sample crispy Chicharrones with giant Cusco corn. The adventure continues toward the breathtaking Plaza de Armas. Here, we’ll warm up with nutrient-rich Quinoa soup and fresh Trucha frita before marveling at the legendary Twelve Angled Stone. We wrap up at the ChocoMuseo to uncover our delicious Secret Dish!

Why us ? Because We believe in the importance of bringing cultures together by showcasing our ancestral Peruvian culinary heritage through a genuine and diverse gastronomic ️experience.

Experience an amazing day of adventures and natural wonders as you explore the Ballestas Islands in Paracas and the Huacachina Oasis in Ica, departing from the vibrant city of Lima! This thrilling full day tour will immerse you in captivating landscapes and dreamlike scenery, where you can delight in the beauty of nature and its most precious marine wildlife. Get ready to feel the excitement coursing through your veins as you venture into the Ica desert dunes aboard our specialized buggies. During this wonderful journey, you will also have the opportunity to discover the charming traditional vineyards of Ica, where you will learn about the fascinating process of wine and pisco production. Book your one-day tour to the Ballestas Islands and the Huacachina Oasis now and get ready for a journey that will awaken your senses.

Explore the rich flavors of Peru on this immersive food tour through Lima's vibrant neighborhoods. Sample authentic dishes from the Amazon, Andes, and Pacific coast, all in one unforgettable day. Guided by local experts, savor gourmet tastings paired with traditional drinks like Pisco Sour and coffee, while learning about Peru's diverse culinary heritage. Ideal for food enthusiasts and culture seekers, this 5-hour tour includes stops in Miraflores, Surquillo, and Barranco, where each dish tells a unique story of Peru's land and traditions. - Sample native exotic fruits and iconic dishes at Lima’s local markets. - Choose between Amazonian and Arequipean culinary experiences. - Enjoy a Pisco Sour toast in the artistic district of Barranco. - Includes transportation and tastings, with a bilingual local guide.

Experience the amazing Ballesta Islands on the Paracas Peninsula, the oasis of Huacachina in the arid Ica Desert, the pisco tasting; the flag drink on a small group tour (7 people maximum)

Discover the cultural heart of the Sacred Valley of the Incas with this experiential experience that combines art, tradition and nature. On this unique route from Cusco to Machu Picchu, you will participate in a handcrafted workshop of painting Toritos de Pucará, symbol of protection and abundance in Andean culture; then you will enjoy a participatory Pachamanca, where you will cook in the ancestral style underground, sharing with local families. Throughout the trip, you will explore the majestic sites of Pisaq, Ollantaytambo and Machu Picchu, with expert guides who will reveal the Andean worldview and spiritual connection of the Quechua people to the land. This experience is designed for travelers seeking authentic connection, cultural learning and traditional cuisine, on a route that combines the best of Peru’s living history with its unparalleled natural environment.

This isn’t just another food crawl, it’s your behind-the-scenes pass to Cusco’s local food culture. Loved by travelers from around the world and often described as a highlight of their time in Peru, this experience blends authentic tastings with storytelling, culture, and real local connection. Over the course of the experience, you’ll sample some of Cusco’s most memorable flavors, from traditional street bites and regional favorites to drinks and recipes that reflect the city’s Andean heritage. Each stop is chosen for its local character, with foods prepared the way generations have known them. More than tasting different foods, you’ll discover how Cusco’s ingredients, traditions, and history helped shape one of the world’s most distinctive food cultures. And because your guide knows the people and stories behind the stops, each tasting feels less like a transaction and more like a genuine encounter.