Top Modena Private and Luxury - page 3

Explore the heart of the Apennines National Park on this full-day small-group experience combining food, history, nature, and authentic farm life. Begin with visits to Parmigiano Reggiano and Traditional Balsamic Vinegar producers, discovering the craftsmanship behind Emilia-Romagna’s most iconic flavors. Continue to Canossa Castle to learn about the story of Queen Matilde, then enjoy a scenic drive through the Apennines to a mountain farm, where you’ll savor a farm-to-table lunch made with organic, local ingredients. After lunch, enjoy a relaxed walk through forests, meet free-range animals, and explore a historic chestnut orchard with the farm owner. The day ends at Pietra di Bismantova, a dramatic rock formation mentioned by Dante Alighieri. Choose to take an easy 30-minute hike to the top for panoramic views or relax at the base. A moderate fitness level and comfortable walking shoes are recommended.

This experience takes you into the heart of the Emilia-Romagna Food Valley, where some of Italy’s most famous products are still made following centuries-old traditions. Instead of large commercial tours, you will visit small local producers in the countryside near Modena and Castelvetro. Here you will see how Parmigiano Reggiano is crafted, discover the secrets of traditional balsamic vinegar aging in wooden barrels, and taste Lambrusco wines directly where they are produced. The experience ends with a relaxed countryside lunch featuring local specialties, surrounded by vineyards and rolling hills. This tour is designed for travelers who want to go beyond the typical tourist experience and discover the authentic flavors, traditions and landscapes of Emilia-Romagna. This is a small, intimate experience designed for travelers who want to explore the real flavors of Emilia-Romagna

Enjoy a scenic 20 km (12-mile) e-bike ride over 8 hours, exploring Emilia-Romagna. We’ll visit a Parmigiano Reggiano dairy farm and a family-run balsamic vinegar facility, with views of Canossa Castle and Votigno. Starting at 8:00 AM from Reggio Emilia train station, we’ll transfer to Cortogno. At San Giorgio dairy farm, taste fresh cheese before setting off through Appennino Tosco-Emiliano National Park. Our first stop is Vercallo, with views of Rossena and Canossa castles. After a 45-minute ride, we’ll explore the Castle of Canossa and a balsamic vinegar facility within its walls. We’ll then ride through Votigno and other charming villages before enjoying lunch at a local trattoria with gnocco fritto, handmade tortelli, and wine. We expect to return to Reggio Emilia around 4:00–4:30 PM. This tour is suitable for those in good physical condition with prior mountain or e-bike experience, involving asphalt and off-road trails with uneven terrain.

Discover the rich traditions of Emilia-Romagna through an immersive farm experience. Begin your day with a guided tour exploring the orchard, organic vegetable garden, and traditional vinegar cellar producing authentic Balsamic Vinegar of Reggio Emilia. Indulge in local tastings, including a farm-style lunch featuring regional cuisine. Choose from a variety of hands-on activities like a cooking class for the traditional erbazzone pie, a garden workshop, or a fascinating bees and pollinators experience. This small-group setting allows for a deep connection with nature and the agricultural heritage of the area, ensuring an enriching day in the countryside.

This 8-hour itinerary includes visits to the Stanguellini Museum, the Pavarotti House, and the Horacio Pagani Museum, along with a guided tour of a balsamic vinegar production facility featuring a tasting session. You'll also enjoy a walking tour of Vignola and a complimentary lunch highlighting local cuisine. We’ll start at the Stanguellini Museum to explore Italy’s oldest sports car manufacturer and its historic race cars. Then, we’ll visit Luciano Pavarotti's former home, showcasing memorabilia from the legendary tenor. After a scenic drive to Vignola, we'll witness the traditional crafting of Modena’s balsamic vinegar, savoring its rich flavors. Lunch will feature authentic Modenese delights like tigelle, gnocco fritto, and Torta Barozzi, a decadent chocolate and coffee cake. We'll stroll through Vignola’s charming streets before concluding our day at the Horacio Pagani Museum, where you'll discover the artistry behind these exclusive hypercars with a self-guided tour.

Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother. We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee. An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.

Set off on a scenic 5-hour bike tour starting at "Agriturismo La Razza," where we'll cycle through the countryside and by the River Crostolo. Visit a Parmigiano Reggiano dairy farm, climb the Reggio Emilia hills for amazing views, and learn about Traditional Balsamic Vinegar production at “Il Borgo del Balsamico,” complete with a tasting. We wrap up the adventure around 2 pm at the Reggio Emilia train station. As you pedal up the gentle slopes, your e-bike makes the climb easy and enjoyable, allowing you to fully appreciate the changing landscape. Reach vantage points where the view of Reggio Emilia stretches out before you—a perfect spot to pause, take photos, and soak in the natural splendour.

Explore the delicious and acidic world of balsamic vinegar with a local expert during this short, private tasting and food pairing experience in Vignola. In a loft, see how this vinegar, known the world over, is made and learn about the aging process and tasting notes. In the tasting room, sample balsamic vinegar and Saba made with grape juice paired with classic Italian cheeses, breads, ham, and fruit.

Start your visit to Modena with this 2-hour walk led by a Local. You’ll discover its highlights, hidden gems, and get practical tips. This is the best introduction to Modena. Get to see places like Modena Cathedral and Torre Civica, along with hidden corners of Modena only known to locals that reveal the city’s everyday charm. You'll also receive local insights on where to eat, drink, and how to get around, helping you explore with confidence and make the most of your time. • Get the best intro to Modena through its highlights and hidden gems • Learn about typical local products and connect with Modena's traditions • Get local tips on where to eat, drink, and how to move around the city • Make the most of your time with this 2-hour walking experience • Enjoy the intimacy of a small group, up to 8 travellers

A pleasant walk to discover the main monuments of the historic center of Modena The itinerary will take you to discover, with a pleasant outdoor walk, the heart of the city. In particular the wonderful medieval Romanesque complex consisting of: Duomo, Torre Ghirlandina and Piazza Grande, declared a World Heritage Site by UNESCO in 1997. The guide will then accompany you to visit the most characteristic views of the historic center and the splendid Piazza Roma where the Palazzo Ducale di Modena overlooks.

Step into the countryside of Emilia-Romagna and experience the traditions behind two of Italy’s most celebrated products: Parmigiano Reggiano cheese and Prosciutto. Your experience begins at a local Parmigiano Reggiano dairy, where production still follows strict regulations passed down through generations. Learn how milk, time, and skill come together to create this iconic cheese, visit the aging rooms, and enjoy a tasting of different maturations to understand how flavor evolves over time. Next, visit a traditional prosciutto producer to discover the art of dry-curing ham. Walk through the curing facilities, hear how natural aging and seasonal air play a key role, and taste freshly sliced prosciutto, appreciated for its delicate balance and simplicity. Throughout the tour, a knowledgeable local guide will explain the deep connection between food, territory, and family-run craftsmanship, offering insights you won’t find in a cookbook.