Top Milan Classes & Workshops - page 4

In addition to the involvement of the whole body in climbing, the mental and emotional aspect plays an important role. You climb with body and mind, with particular attention during the climb to managing fatigue, breathing, and improving our ability to decipher and interpret the various passages that present themselves to us. Climbing is often compared to Yoga or other "meditative" disciplines, and shares with them the cultivation of being increasingly present in the moment, to calm the mind and find oneself. The climbing experience, in Rockspot, takes place on artificial walls with heights from 12 to 16 meters, slabs or vertical.

Together with our professional sommelier you will discover the secrets of Italian sparkling wines famous all over the world. How does a Prosecco differ from a Trentodoc or a Franciacorta? What makes a sparkling wine even more precious? What kind of pairing with food can enhance its pleasure? We taste and discuss together and the sommelier tells us a little about the Italian wine culture and the different production regions. The two hours fly by and in the end we have acquired a bit of (Italian) wine culture...

Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef. The menu you will prepare includes: - First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese - Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter - Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.

You will live a fun and educational experience: we will taste 3 Italian red wines of different “body, weight or structure”! But you will not only taste, you will also learn the "tricks of the trade", such as how to recognize the weight of a wine in a simple way. We will taste 3 red wines from North to South, of different body and power, from Alto Adige (Schiava, Lagrein, Pinot Noir) to Sicily (Nero d'Avola, Nerello Mascalese)... A fun and educational tasting to learn about some of Italy's red treasures and at the same time deepen your knowledge of wine.

Discover the Versatility of Risotto: Traditional Italian Cuisine with a Modern Twist! A classic dish of Italian cuisine, certainly linked to regional traditions but at the same time able to adapt like few others to modern times and innovations in cooking. Originating in Lombardy and then spreading throughout Italy, risotto now boasts countless possible preparations, making it a dish that can adapt to all occasions. Examples of risottos that will be agreed upon with guests: - Fall-Winter lesson plan: Milanese risotto Mushroom risotto Mushroom and sausage risotto Pear and gorgonzola risotto - Spring-summer lesson plan: Risotto Milanese style Risotto mantecato with seasonal vegetables and gorgonzola cream sauce Risotto with seafood Risotto with Franciacorta At the end of the evening, we will leave a gadget for each guest

It is not a simple course, but a real immersion in the Italian craft tradition. This activity is special because: You will be an active member of the Chef's brigade, working in a professional laboratory (Chef and the City) on your desks, in a dynamic and practical environment. The focus is on learning the techniques necessary to master the masterpieces of traditional Italian pastry (Canestrelli, Cantucci, Torta Caprese). The experience culminates in a moment of taste and conviviality at the table, where you can savor your creations, with wine included, and receive digital recipes. It is the unique combination of professionalism, intensive practice and joy of sharing that makes this lesson a gift for the senses and spirit.

Milan is an inspiring city, so it’s no wonder it attracts so many artists. This private painting and wine workshop not only gives you a glimpse into its creative culture, but results in a personalized souvenir that’s far more unique than anything you’d find in a store. Create your masterpiece in either a park, bar, or café with the help of a local artist who can offer tips for exploring afterwards, too.

Hosted through Cozymeal, this customizable, small-group, 4-course cooking class in Milan welcomes just 8 guests to a studio kitchen near the city center. With expert local chefs guiding you, you’ll build your own menu, preparing authentic Northern Italian dishes from antipasti to dessert. Menu - First course: Aperitivo — selection of Chianti-region cheeses and salumi - Second course: Starter of choice — such as chickpea pie or tomato bruschetta - Third course: Handmade pasta or risotto — choose from tortellini, maccheroni, bucatini or saffron risotto - Fourth course: Sauce of choice — options like seafood ragù, osso buco or all’Amatriciana - Dessert: Italian dessert of choice — tiramisù, chestnut cake, zuppa inglese or homemade gelato This interactive workshop combines flexibility, tradition and regional flavors, ensuring every guest enjoys a personalized gourmet Milanese experience.

Recharge between visiting Milan’s top sights with a life drawing experience in an artist’s studio. A small group ensures you’ll receive personalized guidance from your local artist instructor, while included materials and an aperitivo mean you don’t have to worry about bringing anything with you. Plus, you’ll take your artwork home as a unique souvenir.

Discover a tasting itinerary that celebrates the Italian dairy tradition in a contemporary key. Accompanied by Expert staff, you can taste a selection of excellent cheeses, told and explained to enhance their aromas and characteristics. The tastings are paired with glasses of wine carefully chosen to enhance the flavors, creating surprising and harmonious combinations. The experience takes place in a refined and relaxing environment, designed to make you live a moment of authentic pleasure and discovery, ideal for those who love good food and want to know stories and curiosities about Italian cheeses.

Milan is an inspiring city, so you’re sure to want an outlet for your creativity while you’re there. This painting and sketching workshop with a local artist provides the ideal place to create something that represents you, and means you’ll return home with a personalized souvenir rather than a standard one.

You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade for a real pizza delivery! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience is also in making the pizza dough by hand, using the right ingredients and fresh products!

Instead of remembering your time in Milan with a standard souvenir, take home something that represents your time in the Italian city after a visit to a ceramic painting studio. Learn more about Milan’s creative culture with a local artist as you paint a handmade bowl or plate according to your own unique style.

Led by a Master Artist: Your session is guided by a professional, classically trained artist and exhibitor at the Venice Arsenale. You get professional-tier insights adapted for a relaxed setting. Curated & All-Inclusive: We provide a premium experience from start to finish. High-quality materials included, immersive soundtrack, and curated Aperitivo of wine and artisanal bites. Trilingual Host: Experience the session comfortably in English, Italian, or Spanish, making it perfect for international visitors who want a local connection.

This experience is ideal for food lovers looking to immerse themselves in Italian culinary traditions in a lively and popular Milan location.

Uncover the art of traditional Italian cooking in a hands-on workshop dedicated to fresh egg pasta in Milan. Guided by expert chefs from La Cucina di Francy, participants engage in crafting tagliatelle, fettuccine, and other classic shapes, learning authentic techniques from kneading dough to shaping pasta. The class emphasizes the importance of fresh, seasonal ingredients while providing valuable tips and tricks from seasoned professionals. At the end of the session, savor your delicious creations alongside fellow pasta enthusiasts, leaving with practical skills and cherished memories of your culinary journey in Italy.

This cityscape drawing experience in Milan helps you see the city’s streets and sights from a brand new perspective. Under the guidance of your urban artist guide, you’ll hone in on details you’re likely to miss if just snapping photos of top attractions, learning useful creative techniques such as perspective, shading, and composition.

Learn to make a traditional Piacenza recipe in a 2-hour hands-on session. Prepare step by step, enjoy tasting with wine, and take home the recipe with expert tips

Channel the creativity of one of Milan’s most artistic neighborhoods during a private garden terrarium workshop. With the undivided attention and personalized guidance of your plant artist instructor, you’ll create a miniature garden inside a glass container for a unique souvenir that reflects your own personal style. Plus, you’ll take home care instructions to ensure your garden thrives.

- we will taste 3 Italian white wines with our 5 senses; - we will learn together the 4 phases of the tasting with a Pro sommelier; - to know how to taste a wine you need curiosity, knowledge and culture. It is a mental attitude : drinking without thirst, in small sips and slowly, for pure pleasure ... - we will know 3 native white vines, from north to south, such as Timorasso, Verdicchio, Etna bianco (Caricante), Fiano di Avellino... or others - we will decipher the organoleptic Listing of wines.

After your time in Milan, don’t take home any old standard souvenir. Instead, create your own traditional terrazzo tray during a small-group workshop with a local artisan. You’ll use eco-friendly material and receive personalized guidance in a small group, while painting and customizing your tray to reflect your own style.

This experience is perfect for anyone visiting Milan who wants to immerse themselves in the city's culinary culture and discover authentic local flavors through a guided market tour and hands-on cooking class. - Authentic Milanese cooking class in a charming home - Learn to cook classic Italian dishes with fresh, locally sourced ingredients - Learn how to make the dough, roll out pasta, make the sauce, all guided by a local expert - Savor your meal at a beautiful outdoor dining table paired with dessert, wine and lively conversation - If you choose the market tour - enjoy a guided tour of a vibrant neighborhood market and hand-pick the freshest ingredients to use in your traditional Italian cooking class

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing. Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors. To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.

Your experience begins with an introduction to the recipes selected for the day. Depending on the session, you may learn how to prepare fresh pasta, risotto, Milanese specialties or dishes inspired by other Italian regional traditions. Working alongside professional chefs, you'll follow each step of the cooking process, from ingredient preparation to final plating, while learning practical techniques and culinary tips that can be easily replicated at home. Throughout the class, you'll discover how local ingredients, traditions and regional identities shape Italian cuisine. Once the cooking is complete, you'll sit down to enjoy the dishes you've prepared, accompanied by wine and conversation in a relaxed and convivial atmosphere.