Top Matera Olive Oil Tasting

Enjoy this picnic based on local artisanal products and oil, surrounded by nature under centuries-old olive trees, with a breathtaking view of the Little Lucanian Dolomites and Gallipoli Cognato Park, a protected natural area in Basilicata. Enjoy the serenity of walking through an olive grove while learning many details about the cultivation and maintenance of this Mediterranean tree and the products we obtain from its generosity. Enjoy the views of this area, which features alternating oak forests and barren, rocky peaks, on which thrives a rare and interesting flora with distinctive plant species.

Come relax in the shade of centuries-old olive trees enjoying a picnic completely set up for you You will walk among the centuries-old olive trees enjoying a wonderful view of the Little Lucanian Dolomites and the Mantenera Forest In the shadow of our Majatica, the queen of our 350-year-old certified olive grove and Patriarch Lucan, a picnic awaits you with a selection of Podolic cheeses from wild-bred cows, local cured meats, focaccia, the famous bread of Matera with which you can taste our organic oils, taralli olives drinking red wine Aglianico del Vulture immersed in a private location away from disturbing noises with only the sounds of nature and birdsong You can relax on pillows or swing in the hammock, walk among olive trees and enjoy the beautiful food at your own pace

1 - Large historical location of 300sqm of typical houses of the Sassi di Matera 2 - Over 300 types of selected local products 3 - Experience unique flavors among the rocks of the Sassi di Matera

Private panoramic tour of the historic districts of the city, aboard the historic Ape Calessino Piaggio. You will not share the tour with other guests.

For me, hosting and home is a whole other thing from a simple restaurant that can be as hospitable as you want but will never be able to welcome you with the serene and informal conviviality of "my home". Here I relive the experiences lived in my grandparents' house before and my parents later. Perfumes from boiling pots, the same but always different voices and gestures of my mother and my aunt who repeat rituals that have unknowingly marked me. Over time I have accumulated a treasure trove of sensations and knowledge that intertwine between the countryside and the kitchen and from which I am indelibly marked. Today I find myself chasing cookbooks and recipes to reproduce in an attempt to relive that experience and I ask for your help in order to succeed. We will prepare various dishes of the Matera tradition together, depending on the period in which we meet, and then we will taste them in the convivial and "Slow" atmosphere that has always distinguished me.