Top Lamego Food Tours

Experience the unique culture and landscapes of northern Portugal’s Douro Valley on this full-day excursion. With a private guide, visit several wineries to learn about the area’s rich winemaking traditions and take in the views of the UNESCO-listed wine terraces at many viewpoints. Your day concludes with a relaxing “Rabelo” boat ride along the Douro River.

Learn about the most emblematic Douro grape varieties, terroir and winemaking methods while trying a different and unique style from a small producer. Besides trying our wonderful wines, you will have samples of our marvelous Olive Oil and Honey.

While you could attempt to organize your own wine tasting while in Lamego, this winery tour and tasting experience makes it easy. Dive right in to the enchanting world of Port wine at the Wine Cellar Museu. Indulge your senses with a delightful array of white and red wines crafted from exquisite Portuguese grape varieties. Experience the diverse flavors of various categories of Port wine as you delight in delectable treasures sourced locally.

An intimate Douro Valley wine tasting at Quinta dos Novais, a small family-run organic estate away from the crowds. Guests walk through the vineyards, learn about the local terroir and organic winemaking directly on the property, then enjoy a guided tasting of three dry Douro wines, one Port, and estate olive oil. Served with traditional bread, this relaxed small-group experience offers a genuine connection to Douro wine culture, the land, and the people behind the wines. - Small-group wine tasting at a family-run organic Douro estate - Guided walk through the estate vineyards - Taste three dry Douro wines and one Port - Includes estate olive oil tasting and traditional bread - Learn about terroir, organic farming, and Douro winemaking - Authentic experience away from large commercial wineries

In this activity we propose a visit to a “Boutique” cellar with a more educational approach with regard to guided tours, premium tasting and always accompanied by a sommelier and guide. Lunch can be done at the Quinta's restaurant or another to be defined. This is followed by a visit to a viewpoint in the region, followed by the opening of a bottle with the help of a saber. 1 hour ride on a “Rabelo” boat followed by another premium tasting.

Lose yourself in the flavors and sights of the Douro Valley with this private guided tour. Travel to Peso da Régua for port wine tasting and views of the Douo River. Drive along the scenic N-222 road through the valley to Pinhão to see its ornate railway station and sample some local olive oil and honey with a visit to another winery.

Spend two days savoring Portugal’s Douro Valley on this private all-inclusive wine tour. This region popular for a variety of delicious wines is yours to explore in a private air-conditioned vehicle. You’ll snap photos over the Douro River and visit a typical Quinta for a wine tasting experience. See other sites like a historic train station, visit Lamego and Se’s Cathedral, and drink up a variety of port wines and sample olive oils from around the region.

The landscape is breathtaking. The wine trail is about 5km long and easy for everyone to enjoy. After the trail and the connection with the land, it's time for a well-deserved lunch. Just a few steps away, we’ll take you to the elegant restaurant at Quinta da Pacheca, where you’ll be able to choose from a variety of delicious meals — always paired with exceptional wines. Highlights: 10:30 AM – Meeting point at Quinta da Pacheca wine estate, followed by a brief introduction to the activity and time for a toilet break. Then, enjoy about 2 hours of an easy and relaxing walking trail through the beautiful surroundings. 12:30 PM – Time for a delicious lunch served in one of the elegant dining rooms of the Pacheca estate. 2:30 PM – Time for a guided visit to the estate, where you’ll learn about the wine-making process — from Port to table wines. The experience ends with a high-quality wine tasting session. 3:30 PM – Tour ends at the same location where we first met.

What distinguishes this activity: It’s not just working in the trees, it’s feeling the life of the farm in every branch. Learn traditional pruning and grazing techniques used for decades, applying them to real trees and seeing the result grow over time. The experience combines practical learning, connection with nature and care with each plant, something that only those who live the farm daily can offer. The secret spice: Patience and attention to detail, guided by those who know each tree and know the right time to cut, tie branches or graft. It is the combination of ancestral technique and sensitivity to nature that turns every gesture into art and every tree into success.