Top Kobe Holidays

Sake has been brewed in Nada since the Edo period and accounts for 30% of Japan's total sake production. Nada's location, climate, quality of rice, as well as water, all make it the perfect place for brewing sake. This tour introduces you to sake brewing and tasting, as well as food culture using sake, which we will explore as we stroll local shopping streets.

Are you a sake lover? Or are you visiting Kobe for second time and wanto learn more about the region? If your answer is yes, this is the perfect experience for you! And also you can try “Kakuuchi” which means you can get sake and drink it at liquor shop. This is a unique way that experienced sake lovers drink at breweries. Shall we try it out? ・Explore the Nada sake district, which is one of Japan's 'Big Three' sake regions. ・Gain insider knowledge on sake production with guided tours of renowned breweries, showcasing traditional teqhniques. ・Enjoy 10 sake flavors through tastings at each stop. ・Get some souveniours at brewery shops where you can buy limited edition.

Sake tastings and a seasonal lunch in Kobe’s renowned district! Discover Japan’s sake culture on a guided walking tour through Nada Gogo, one of the country’s most famous sake-producing regions. Starting near Hanshin Sumiyoshi Station, your local guide explains Kobe’s geography and why this area became ideal for sake brewing. Visit three historic breweries—Hakutsuru, Kikumasamune, and Sakura Masamune—each with its own philosophy and flavor style. Learn how sake is made and how tradition and craftsmanship shape its taste, while enjoying tastings of 3 to 5 varieties at each stop. The tour concludes at Sakura Masamune with a seasonal lunch in a traditional setting. Your guide will recommend dishes from the varied menu, with optional sake pairings to complete your meal. With walkable distances and a small group size, this experience suits both beginners and sake lovers seeking an authentic and meaningful cultural experience.

Discover the story behind Japan’s sake culture on a guided walking tour through Nada Gogo, one of the country’s most renowned sake-producing regions. Starting at Hanshin Sumiyoshi Station, your guide will welcome you and introduce the tour before leading you through the neighborhood, explaining Kobe’s geography and why this area became ideal for sake brewing. Visit three historic breweries—Hakutsuru, Kikumasamune, and Sakura Masamune—each with its own philosophy and flavor style. Learn how sake is made, how it differs from other alcoholic beverages, and how tradition and craftsmanship influence taste. At each brewery, enjoy tastings of approximately 3 to 5 types of sake, allowing you to compare styles and discover your favorites. This relaxed, easy-to-follow experience suits both beginners and sake lovers. With a knowledgeable guide, walkable distances, and an optional seasonal lunch at the final stop, the tour offers a meaningful way to experience Japanese sake culture.