Top Kobe Spring Break

Sake tastings and a seasonal lunch in Kobe’s renowned district! Discover Japan’s sake culture on a guided walking tour through Nada Gogo, one of the country’s most famous sake-producing regions. Starting near Hanshin Sumiyoshi Station, your local guide explains Kobe’s geography and why this area became ideal for sake brewing. Visit three historic breweries—Hakutsuru, Kikumasamune, and Sakura Masamune—each with its own philosophy and flavor style. Learn how sake is made and how tradition and craftsmanship shape its taste, while enjoying tastings of 3 to 5 varieties at each stop. The tour concludes at Sakura Masamune with a seasonal lunch in a traditional setting. Your guide will recommend dishes from the varied menu, with optional sake pairings to complete your meal. With walkable distances and a small group size, this experience suits both beginners and sake lovers seeking an authentic and meaningful cultural experience.

Are you a sake lover? Or are you visiting Kobe for second time and wanto learn more about the region? If your answer is yes, this is the perfect experience for you! And also you can try “Kakuuchi” which means you can get sake and drink it at liquor shop. This is a unique way that experienced sake lovers drink at breweries. Shall we try it out? ・Explore the Nada sake district, which is one of Japan's 'Big Three' sake regions. ・Gain insider knowledge on sake production with guided tours of renowned breweries, showcasing traditional teqhniques. ・Enjoy 10 sake flavors through tastings at each stop. ・Get some souveniours at brewery shops where you can buy limited edition.

Discover the story behind Japan’s sake culture on a guided walking tour through Nada Gogo, one of the country’s most renowned sake-producing regions. Starting at Hanshin Sumiyoshi Station, your guide will welcome you and introduce the tour before leading you through the neighborhood, explaining Kobe’s geography and why this area became ideal for sake brewing. Visit three historic breweries—Hakutsuru, Kikumasamune, and Sakura Masamune—each with its own philosophy and flavor style. Learn how sake is made, how it differs from other alcoholic beverages, and how tradition and craftsmanship influence taste. At each brewery, enjoy tastings of approximately 3 to 5 types of sake, allowing you to compare styles and discover your favorites. This relaxed, easy-to-follow experience suits both beginners and sake lovers. With a knowledgeable guide, walkable distances, and an optional seasonal lunch at the final stop, the tour offers a meaningful way to experience Japanese sake culture.

A must-see tour for sake lovers! We will take you to the Nada area of ​​Kobe, Japan's number one sake-producing region. When you think of Japan, you think of sake! The Nada area of ​​Kobe is famous for being home to the number one sake brewery in Japan. However, while this area remains a hidden gem for tourists, it is a very historic and special place for locals. This tour will mainly visit three sake breweries. In addition to being able to see the traditional sake brewing method, you can also see the tools that have been used for sake brewing since ancient times and sample sake. This is a must-see tour plan for those who run Japanese restaurants and sake lovers. It is extremely difficult to access on your own. Please come and visit the number one sake brewery area in Japan!