Top Kobe Holidays

Are you a sake lover? Or are you visiting Kobe for second time and wanto learn more about the region? If your answer is yes, this is the perfect experience for you! And also you can try “Kakuuchi” which means you can get sake and drink it at liquor shop. This is a unique way that experienced sake lovers drink at breweries. Shall we try it out? ・Explore the Nada sake district, which is one of Japan's 'Big Three' sake regions. ・Gain insider knowledge on sake production with guided tours of renowned breweries, showcasing traditional teqhniques. ・Enjoy 10 sake flavors through tastings at each stop. ・Get some souveniours at brewery shops where you can buy limited edition.

Discover the story behind Japan’s sake culture on a guided walking tour through Nada Gogo, one of the country’s most renowned sake-producing regions. Starting at Hanshin Sumiyoshi Station, your guide will welcome you and introduce the tour before leading you through the neighborhood, explaining Kobe’s geography and why this area became ideal for sake brewing. Visit three historic breweries—Hakutsuru, Kikumasamune, and Sakura Masamune—each with its own philosophy and flavor style. Learn how sake is made, how it differs from other alcoholic beverages, and how tradition and craftsmanship influence taste. At each brewery, enjoy tastings of approximately 3 to 5 types of sake, allowing you to compare styles and discover your favorites. This relaxed, easy-to-follow experience suits both beginners and sake lovers. With a knowledgeable guide, walkable distances, and an optional seasonal lunch at the final stop, the tour offers a meaningful way to experience Japanese sake culture.

A must-see tour for sake lovers! We will take you to the Nada area of ​​Kobe, Japan's number one sake-producing region. When you think of Japan, you think of sake! The Nada area of ​​Kobe is famous for being home to the number one sake brewery in Japan. However, while this area remains a hidden gem for tourists, it is a very historic and special place for locals. This tour will mainly visit three sake breweries. In addition to being able to see the traditional sake brewing method, you can also see the tools that have been used for sake brewing since ancient times and sample sake. This is a must-see tour plan for those who run Japanese restaurants and sake lovers. It is extremely difficult to access on your own. Please come and visit the number one sake brewery area in Japan!

Sake has been brewed in Nada since the Edo period and accounts for 30% of Japan's total sake production. Nada's location, climate, quality of rice, as well as water, all make it the perfect place for brewing sake. This tour introduces you to sake brewing and tasting, as well as food culture using sake, which we will explore as we stroll local shopping streets.

Embark on an unforgettable journey through Nada, Japan’s premier sake-brewing district. This tour connects you with centuries of tradition across four exceptional locations. Start at the Kiku-Masamune Sake Brewery Museum to marvel at brewing tools designated as Important Cultural Properties, followed by the Taru Sake Meister Factory Tour to discover the art of barrel-making alongside two free tastings. Next, visit the highly popular Hakutsuru Sake Brewery Museum. Housed in a 100-year-old facility, it features dynamic 3D displays of traditional brewing and offers three complimentary sake tastings. Conclude your day at the Nada Gogo Sake Brewery restaurant. Set in a beautifully restored former brewery, this vibrant venue showcases premium sake from 26 local breweries, perfectly paired with exquisite seasonal and fermented dishes. Experience the perfect blend of cultural heritage, master craftsmanship, and exquisite gastronomy.