Top Ionian Islands Food & Drink Classes

Discover the flavors of Zakynthian culture during a half-day cooking class complete with lunch. Learn the secrets behind traditional Greek fare over the course of a hands-on, small-group class that includes dishes such as spinach and feta pie with filo pastry, stifado, and other local specialties. Learn about the history of the island while you cook and feast on everything you prepare in a shady garden over lunch.

Marlen Carrer is a Social Club. We believe in the connection among people and the exchange of feelings through food, drinks and music. We want Marlen to become a hub for people to connect and exchange dreams, ideas and looks... Become a space where Marlen as a bar and us as people will contribute into making this world a better place. I will never forget the day that a dear friend of mine taught me how to make a Dry Martini. I was amazed with the emphasis on the detail and the passion that someone needs to put in making it. It made me get a whole new understanding on spirits and drinking in general. This is what I hope to transmit, while doing something I always loved. To cook and drink. This is what made my friendships stronger or created new ones. I believe in the human connection. Especially when this comes from simple things like food, a drink, a swim. There is no better way to get to know someone than teaching how and then having a drink.

Rather than just telling your friends and family how delicious Greek cuisine is, learn to recreate classic recipes back home during a Corfu cooking class. Go beyond gyros and feta salad by learning about locally loved dishes that you’re unlikely to discover alone. Not only will this class enhance your culinary skills, but you’ll also know what to look out for on menus during the rest of your vacation.

Join us as we embark on a journey to discover the finest olive oils that Corfu has to offer and we invite you to sample a selection of unique and delicious olive oils. Located in the heart of Old Corfu Town, this intimate tasting event promises to be an experience like no other, in an exquisitely designed tasting rooms. The event is hosted by our passionate and knowledgeable olive oil experts, who will walk you through the process of tasting, so you can learn to identify their distinct qualities and flavors. Our guides will be on hand to share stories and insights about the production process and answer your questions. In addition to sampling the olive oils, our team will also provide you practical tips on how to taste olive oil like a true professional. This Olive Oil Tasting Experience is a perfect opportunity to expand your knowledge of Greek cuisine, immerse yourself in the culture of modern Greece. Book your spot today and join us on this unforgettable olive oil adventure!

Bring home authentic Greek cuisine from this private cooking class with lunch. Shop fresh produce at Corfu's main market, then drive your own car to a country home with a traditional wood-fired oven. Prepare dishes like Greek salad, tzatziki, pork knuckle, and baked apple, then share them family style at lunch during this extended 6-hour experience.

There’s no better souvenir to bring back from Lefkada than the gift of Greek cuisine. From baklava dripping with honey and cinnamon to the classic greens and cheese “spanakopita”, pies are a Greek signature. Bake four different recipes during this intimate cooking class set on a farm so authentic that you pick your own greens from the garden. Then savor the fruits of your labor around the farmer’s table.

Those looking to learn all about olive oil production can enjoy this experience at Lefkada Micro Farm. Get a tour of a century-old organic olive grove that yields fruit annually, resulting in a limited batch of premium extra virgin olive oil packed with phenols. This antioxidant-rich oil not only reduces the risk of cancer, high cholesterol, and diabetes but also offers various other health benefits. Certified by a laboratory to ensure zero chemical residues, the oil here assures purity.

A Taste of Greece, Rooted in Nature Escape to the sun-kissed hills of Kefalonia, where olive trees sway, cicadas sing, and prickly pears glow under the Mediterranean sky. At Opuntia Farm, you’ll roll up your sleeves for a hands-on meze cooking class that celebrates the vibrant flavors of Greek tradition. Harvest fresh ingredients straight from the fields, learn to craft small plates and savor your creations surrounded by fragrant herbs and fruiting cacti. Sip, taste, and laugh at the family style table - this is farm-to-table the Greek way: earthy, joyful, and unforgettable.

Greek food has traveled the world but fresh, locally grown ingredients are at its heart. Reconnect with nature and learn to cook simple, wholesome classics in the open-air kitchen of a Lefkada regenerative farm during this small-group experience. Harvest your own fresh, organic ingredients then work with award-winning olive oil, a wood-burning oven, and a passionate chef to create dishes like Greek salad, tzatziki, mixed vegetables, and homemade bread.

Immerse yourself in the culinary traditions of Greece with a unique cooking lesson at our picturesque farm in Kefalonia. Engage with local flavors as you create classic dishes like Tzatziki, Greek Salad, and Lamb Chops and filo for greek pie using only the freshest ingredients from our own land. After a hands-on session, gather around a family-style table to savor your creations paired with house wine and the traditional spirit of tsipouro. This is more than just a cooking class; it's a delightful journey into Greek culture and farm life, perfect for food lovers and anyone looking to deepen their culinary skills.

Get the authentic Greek culinary experience with a small-group cooking class at Marlen’s Garden. Join our chef Antonis Kyvetos for a comprehensive introduction to the Greek cuisine! Get ready to learn — and eat! Discover the fundamentals of preparing classic Greek dishes such as Dolmadakia (stuffed Vine Leaves), Greek Gyros Soyvlaki and Mpougatsa. Then prepare and savor delicious dishes with fellow food lovers. Marlen Carrer is a Social Club. We believe in the connection among people and the exchange of feelings through food, drinks and music. We want Marlen to become a hub for people to connect and exchange dreams, ideas and looks... Become a space where Marlen as a bar and us, as people will contribute into making this world a better place. Is there a better location to achieve this than a stone house by the sea?

Our wine tasting includes 5 native varieties from small wineries of Greece. Listen to your guide to learn more as you taste each wine, and pair them with Greek cheese, cold cuts and local goods, in our establishment that brings memories from the past. Sip quality Greek wine around the table under the olive tree as Greeks used to do, after a long day in the fields. Taste main Greek wines and learn about the flavors, savor traditional Greek snacks, carefully selected to compliment the wine and enjoy greater interaction with your guide and group during your visit. At the end of the tasting, we are sure you will take a piece of Greek wine culture with you!

Whether you're a tea lover, a wellness enthusiast, or simply curious about Greek culture, this experience offers a unique opportunity to reconnect with nature through one of the most ancient traditions of the Mediterranean. Step into our cozy little shop, where the tea tasting takes place, and discover a world of tea delights. Explore everything related to tea culture, sample exquisite herbs, and take home all your favorites from our wide selection of herbs and teas.

Corfu is an island with an excellent culinary tradition and a wide variety of local products. Try the most famous corfiot products in one tasting and get to know the history and use of each one! Numbulo, sikomaida, kumquat products, olives,, wine or limoncello or Corfu beer are just a few of the products you will try at this tasting. When exploring a new destination, delving into its culinary culture is essential for truly understanding the essence of the place. Visit our place, try the signature products of Corfu and live like a local for a while!

Enjoy a Wine Tasting and learn about the style of some iconic Greek grape varieties and regions. Taste a wine (almost) like a pro and learn everything about the quality of Greek wine.

Along the way, we pass the Church of Agios Nikolaos, a peaceful spot tucked away in the greenery, before continuing towards the village. We then explore Benitses on foot, wandering through its narrow streets and charming corners while discovering the history and character of one of Corfu’s most distinctive villages. From there, we make your way to Benitses Marina, where a renowned chef welcomes us for a hands-on cooking class inspired by Greek and Corfiot cuisine. With the chef’s guidance, we prepare traditional dishes, learn local cooking techniques, and discover some of the flavors that define Corfiot cuisine. Once everything is ready, we sit down to enjoy the meal we have prepared together, right by the sea. After lunch, there is time to unwind and enjoy an afternoon swim at Benitses Beach. Sun loungers are provided by the restaurant hosting the cooking class, making for a relaxed end to a full day of exploring, cooking, and discovering Benitses.

Discover the authentic flavors of Kefalonia on this small-group farm tour and hands-on Greek cooking class. Learn to prepare traditional meze dishes like Riganada and Tzatziki, enjoy local wine and drinks included, and immerse yourself in the peaceful Kefalonian countryside—stress-free, as we take care of the driving for you.

Travel from Peloponnese, Crete and Corfu to Lesvos and Epirus. As you gather around, you'll be guided through the flavors of each oil, from robust to delicate, learning about the regions they come from and the varieties of olives used. Relax and let your senses take in the aroma and taste of these liquid treasures, imagining yourself amidst the serene olive groves of Greece. Our knowledgeable hosts will be on hand to answer any questions and enhance your understanding of this ancient culinary tradition. Taste, smell, and feel the difference between different regions of Greece and make your own choice!

Guests will enjoy the authentic flavors of Kefalonia through fresh, farm-to-table ingredients. They will taste homemade Greek dishes, including creamy yogurt dips, crispy golden pies, seasonal vegetables, and aromatic herbs, all prepared by their own hands under the guidance of a local host. Each bite offers a true connection to the island’s culinary traditions and natural produce, creating a memorable, sensory experience.

Explore the essence of Kefalonian cuisine through a captivating farm-to-table culinary journey hosted by a charming family-run organic farm. Guests will meander through lush orchards and vibrant flower gardens as they engage in live culinary demonstrations, showcasing traditional recipes like mandola and pasteli. Indulge in a variety of homemade delights, including the renowned orange pie and aromatic herbal liqueurs, reflecting the island's rich culinary heritage. With time to relax in the serene gardens and visit the delightful farm shop filled with local products, this semi-private experience offers a unique and intimate connection to Kefalonia's culture and flavors.

Dionisis and Rania are a couple of food enthusiasts who live in the island of Zakynthos, along with their adorable dog. After retiring from their primary careers, they have fully dedicated themselves to the realm of tourism, owning a lovely accommodation next to the place of their cooking class. Dionisis, an adventurous cook at heart, thrives on pushing culinary boundaries, infusing his dishes with creativity and innovation, yielding consistently impressive outcomes. Meanwhile, Rania's culinary journey spans over four decades, interwoven with her diverse roles in work and childcare, all while improving her cooking skills. Beyond their culinary passions, the couple shares a deep love for travel, exploration, and communing with nature. They combine their social interactions with warmth and charm, making every encounter a delightful experience.

Set among olive groves and vineyards in the Corfu countryside, this hands-on Mediterranean cooking workshop invites you to discover the authentic flavors and traditions of Greek cuisine. Led by a local chef, the experience celebrates fresh ingredients, simplicity, and the convivial spirit that defines Mediterranean cooking.

• Taste authentic local products from Kefalonia in a warm and welcoming atmosphere • Discover the rich flavors, traditions, and culinary heritage of Greece • Enjoy tastings of premium olive oil, local honey, traditional wines, handmade delicacies, and more • Explore a unique Greek concept store in the heart of Argostoli, featuring carefully selected local products and gifts • Experience an authentic “shop & taste” journey that connects you with the culture and spirit of Kefalonia