Top Genoa Dining Experiences

In the heart of the historic center of Chiavari, among ancient alleys, stone porches and colorful buildings overlooking the sea, I invite you to live an intimate and authentic experience dedicated to the flavors of the Ligurian sea. I will welcome you to my Genoese-style house, located in one of the most suggestive corners of the city, for a guided tasting of the precious Oysters of the Gulf of La Spezia, selected from the best local productions, along with fresh seafood: red prawns, scampi, anchovies, marinated tuna and swordfish. The dishes, raw and cooked, are inspired by the Ligurian maritime tradition, with some creative touches. DA a glass of Ligurian Vermentino or local sparkling wine, and DA an engaging story about the gastronomic culture of the sea, the farming techniques, the customs of fishermen and the stories of the territory.

The historic port city of Genoa is known for its unique cuisine, but only locals know where to find the most authentic local specialties. With this street food tour, join a passionate Genovese foodie to discover the top gourmet shops and food stands. Learn about the city’s culinary culture from your guide as you sample sweet and savory delicacies while strolling through the atmospheric old town.

Immerse yourself in Italian culture as you learn to make classic dishes during this hands-on cooking class in Rapallo. Join a small group in a local’s home and learn to create fresh, Italian dishes from scratch. Create two types of pasta as well as the classic Italian dessert, tiramisu, while learning tips and tricks. End your class with a glass of wine and your freshly prepared food.

This experience focuses exclusively on rare Ligurian native grape varieties that are difficult to find outside the region. The tasting takes place in a family-run boutique near Columbus’ House and features small producers, limited-production wines, and an intimate seated format. It’s designed for curious wine lovers looking for something authentic, educational, and truly local rather than a standard tourist tasting.

Get an introduction to Italian gastronomy when you participate in this market and dining experience in Rapallo. Join your dedicated host and visit a local market to look and shop for fresh, seasonal ingredients. Then, head back to your host’s home for a cooking demonstration while they prepare a 4-course meal for you to enjoy. End the activity with good food, good wine, and even better conversation.

Discover Ligurian traditions with an exclusive wine experience in Genoa, tasting the rare Portofino Underwater Wine and local specialties.

Be assisted and guided step by step by expert Genovese chef Fabrizio in preparing an entire delicious Ligurian menu! You will learn how to cook 6 typical local dishes, from appetizers to dessert: Panissa, 4 different types of focaccia, gnocchi with pesto, panera: you'll prepare everything at home with first-rate ingredients, in a beautiful and spacious setting in the center of town. Afterwards you will enjoy calmly and in the company of chef Fabrizio the delicacies you will have prepared with his guidance, accompanied by a good glass of wine: chatting and laughter are guaranteed...Furthermore, Fabrizio makes and teaches how to make the best focaccia in Genoa, you won't find one this good even in delicatessens! Fabrizio is a chef with many years of experience, his passion for cooking started when he helped his grandmother in the kitchen as a child. In fact, he also ran for a very long time two restaurants and a home restaurant called “Nonna Leo,” named after his grandmother Leonilda

Experience an authentic Genoese aperitivo inside a small local food shop in one of the most characteristic streets of Genoa’s historic center. Taste two distinctive Ligurian white wines: Vermentino from eastern Liguria and Pigato from the western Riviera, paired with Genoese focaccia, fresh pesto, and Taggiasca olives. Unlike a formal wine class, this is a relaxed and convivial experience designed for everyone, including guests with no previous wine knowledge. Discover the stories behind Ligurian flavors and the small local producers represented in the shop. Groups are limited to six guests, creating a friendly and personal atmosphere just steps from Christopher Columbus’ House, Porta Soprana, and Piazza Sarzano.

ONLY EXTRAORDINARY LOCATIONS. Unique atmosphere in an ancient apartment of the '900 in the historic center of Chiavari and an exceptional guide as the foodteller Fabio Bongiorni. An ancient Genoese-style building, in the historic center of Chiavari, houses a noble apartment with a large living room and a kitchen equipped to carry out cooking classes and gastronomic experiences in an atmosphere of yesteryear. The experiences are all active, that is, you will be involved in the preparation of the dishes.

Learning to make pasta in Italy is almost a right of passage to the country. Join this private cooking class and learn to make pasta from scratch, along with tiramisu, at a local’s home for the ultimate Italian experience. Then sit down to your delicious meal with local wines and great conversation.

The Italian city of Genoa, where pesto got its start, is home to antique shops; stunning 15th-, 16th-, and 17th-century palaces; and scores of outstanding restaurants and bars. This tour leads you through the top sites, secluded squares, and hidden spots. You’ll try local Prosecco, coffee, pesto, and focaccia, all with the expertise of a local guide.

For those seeking an exclusive and regenerating wellness experience: Perfect for those who want to disconnect from the daily routine and dedicate themselves to their psychophysical well-being, in a unique and relaxing setting. For those who practice Pilates and want to experience a new dimension of the discipline: Ideal for Pilates enthusiasts who want to try a sweet and therapeutic version of the practice, immersed in the natural beauty of the sea. For small groups, couples or individuals looking for an intimate and personalized experience: Suitable for up to 4 participants, the experience is designed for those who want to enjoy a moment of tranquility and harmony, away from the daily hustle and bustle.

Rare combination of authenticity, confidentiality and certified quality. It is not a simple tasting, but a moment built to make guests feel welcomed, pampered and immersed in a real, alive, cared for and authentic place.

Not just a cooking class, but an authentic Ligurian experience in the heart of Genoa! Prepare the real Genoese Pesto in the mortar with Camilla Pizzorno, World Champion 2022, and Lorenzo Ruggiero, discovering the secrets of the traditional recipe. Experience an exclusive stay in a suggestive former bank vault from 1890, with its imposing original door, or on the elegant outdoor terrace during the beautiful season. Between good Italian music and a convivial atmosphere, you will personally prepare your pesto with selected ingredients and a traditional Carrara marble mortar. You will conclude with a Ligurian aperitif: freshly made pesto, Genoese focaccia, artisanal walnut sauce, and a glass of white wine from the Ligurian Riviera. You can also order any specialty from the restaurant menu, during and after the experience, benefiting from an exclusive 10% discount. An unforgettable encounter with the flavors, history, and traditions of Genoa!

Learn how to make the perfect Genoese pesto when you book this small-group cooking class. Learn the secrets of balancing flavors and textures, from mortar and pestle grinding to final blending as you combine fresh basil, pine nuts, Parmesan, garlic, and extra virgin olive oil into the perfect sauce. Enjoy appetizers and locally-sourced wine that are perfectly paired to enhance your creations.

You will have an AUTHORIZED LOCAL GUIDE, prepared and passionate at your disposal, to discover not only the history and art of Genoa, but also its traditions, culinary specialties (and you will have a little taste of it!) And the life of all days of a magnificent city, but which preserves its most beautiful treasures with great reserve.