Top Europe Wine Making Workshops in 2026

Experience a luxury natural wine tasting in Venice, set in a cozy and intimate wine bar. Savor three exceptional natural wines: a sparkling Prosecco, a crisp Bianco and a rich Rosso, all meticulously curated to showcase the finest in natural winemaking. Complementing these exquisite wines are three traditional Venetian cicchetti—delicious small bites of polpette—perfectly paired to enhance each sip. Cicchetti are the iconic Venetian tapas, offering a taste of local culinary heritage. Emphasizing quality and authenticity, all wines are top-tier natural selections, celebrated for their purity and craftsmanship. This refined tasting, led by the host explaining wines and food to you, promises a memorable journey into Venice’s vibrant wine culture, combining elegance, tradition, and exceptional flavor. Underage people will have cicchetti paired with a juice or a soda.

During this tasting, you will discover four carefully selected Burgundy wines that showcase the richness and diversity of their terroirs. Each wine will be presented in detail, allowing you to gain a deeper understanding of its history, appellation, grape variety, production method, and the characteristics that make it unique.

Sip your way through Rome on this lively small-group wine tour complete with city views and street food. Kick off with prosecco on the scenic Gianicolo Hill, then stroll through Trastevere tasting local white, rosé, and red wines. Along the way, your guide shares wine traditions from ancient Rome to present day. Pair your pours with classic Roman street dishes such as pizza, porchetta, and supplì.

- A Complete Cultural & Historical Immersion - A deep dive into the history of Châteauneuf-du-Pape, including the remains of its castle. This adds a strong cultural and historical dimension, connecting the wines directly to their centuries-old origins. - In-Depth Understanding of a Legendary Terroir - Rather than just tasting wine, you will gain a real understanding of the unique terroir that defines the appellation: Diverse soils, Mediterranean climate, authorized grape varieties, traditional winemaking expertise - A Structured Journey: From Land to Glass - The activity is thoughtfully designed as a narrative journey: Village → Terroir → Vineyard → Tasting It allows to fully understand how history, land, and expertise shape the final wine in the glass.

Forget the usual tours. We invite you to step into the shoes of a Sommelier for a day. In this interactive experience, you will be presented with 5 exquisite Kefalonian labels—from the crisp, mineral Robola to the deep, velvety Mavrodaphne.

With the help of our local cook, you will discover the elaboration and unique flavors of Spanish paella and sangria and the best way to know our culture through the senses. This class won't leave you indifferent. A fun and different way to eat and drink in the home country and red-handed!!Visiting the Jerez market, the oldest in the province of Cadiz, will introduce you to local life, try delicious churros, a fried dough very popular in Spain. Don't miss it! Vegetarians are welcome!!! Contact me to let us know and if you have any allergies or dietary restrictions.

One of the highlights of Cappadocia is the wine that they produce from one of the most unique type of grapes in the world. Join a private wine tasting session with a local sommelier, learn about the local wine and taste the best samples.

The Honrado Vineyards winemaking event is distinguished by allowing visitors to actively participate in the most crucial and authentic moment of this millennial method. Instead of a modern industrial winemate, the experience focuses on the craft and historical process that precedes the placement of grapes in clay pots. Tailor-made and carried out during the harvest season in Villa de Frades, this activity offers a practical immersion in the culture and ancestral knowledge of the Honrado family. Participants experience the genuine work of the field and the cellar, joining the living tradition and the essence of the Alentejo.

The wine tasting at the farm is an unforgettable experience that combines the tasting of fine wines with immersion in a rural landscape steeped in history and traditions. Puglia, with its sunny climate, fertile soils and ancient winemaking techniques, is famous for high quality wines. Participating in a tasting in these lands means discovering a selection of native labels guided by experienced sommeliers and the producers themselves. It is not just a matter of tasting excellent wines, but of listening to stories and curiosities related to the local wine culture, living an authentic sensory experience between taste, tradition and breathtaking landscapes.

Do you want to know more about Portuguese Wines? All accompanied by Portuguese snacks prepared by our chef. Taste five Portuguese Wines, from different regions, discover our rich and unique grape variety. Travel around our country without leaving the wine studio. From light roses or "green wines" to structured whites and full-bodied reds. Always ending with a Port wine for dessert For snacks, a selection of local favorites and traditional tapas. Roasted chorizo, creamy cheese or cod fritters among other seasonal flavors. Ideal for a light lunch or an afternoon get-together.

There's a particular kind of confidence that comes from knowing what to actually do with a bottle of wine — not just enjoying it, but understanding it. That's what this class is for. Over 75 relaxed minutes at La Chicca, we walk you through how to open, serve, and taste wine the way it's really done, no pretension involved, just skills you'll keep long after you've left Florence. You'll work through six standout Italian wines — Chianti, Brunello di Montalcino, Amarone, and Barolo among them — each paired with local cheeses, olive oils, and crostini, so you're tasting the way Tuscans actually eat and drink together. It's a lovely way to spend part of a Tuscan vacation, whether as a couple, with friends, gathering the team for something different, or just looking for the right thing to do on a rainy Florence afternoon — one of those things to do in Florence that actually teaches you something.

Discover the art of white wine creation alongside a fascinating visit to the Wine Museum in Bordeaux. This engaging workshop includes crafting your own wine blend, all while savoring a delightful cheese and charcuterie platter. The experience culminates with a 75cl bottle of your personalized wine, allowing you to take a piece of your Bordeaux adventure home. Uncover the rich history of wine in France and enjoy the camaraderie of fellow wine enthusiasts in an intimate setting.

This is Agüita's gold standard: premium wine flight, hosted privately for you and your group only — from 2 to 12 guests. Joan, Agüita's founder and a certified sommelier, selects 4 top-tier Spanish wines — bottles chosen for a singular concept, a strong sense of place and the philosophy of the small producers behind them — and pours them side by side after a welcome glass of cava, so you can compare structure, aging and terroir glass against glass. The evening includes a cheese board, bread with olive oil, and a surprise final pour. Vegan bites, gluten-free bread and a choice of 3 non-alcoholic wines for non-drinking guests — just tell us when you book. Because it's private, the tasting adapts to you: dig deep into Priorat and aged Garnacha, or keep it light and fun for a celebration. Ideal for couples, anniversaries, small groups of friends or a company treat. Five minutes from the Picasso Museum. Loved a bottle? We ship to your hotel, your home, or internationally.

Visit our winery, discover how sustainability shapes our wines, and enjoy an exclusive tasting with a view over the valley—an experience you'll only find here.

Excellent cheese and wine pairings Spacious, quiet, bright place An Expert Ready to Answer Your Questions Original format: blind tasting, games, quizzes, learning Discover and understand the specificities of tasting, oenology, pairings, manufacturing etc. Wine cellar with possibility to buy wines

Experience the essence of Greece through an exclusive organic wine tasting and masterclass. Discover how sustainable, natural winemaking practices bring out the true character of native grape varieties, while enjoying expertly paired local cheeses. Immerse yourself in the history, flavors, and craftsmanship of Greek wine!

Immerse yourself in an exceptional three-hour wine tasting experience, where you will explore four carefully selected wines under the guidance of an expert sommelier. Each wine represents a unique story of terroir and winemaking tradition, offering diversity from white to red, from rosé to dessert. The sommelier's interactive and educational approach creates a friendly atmosphere, allowing participants to fully explore the sensory nuances of each wine. This unique experience offers an in-depth understanding of the world of wine, while creating lasting taste memories.

Malagouzia Peach, basil and citrus blossom on the nose, dry and generous on the palate rather than heavy. Served with tomatoes and goat cheese on rusk. 02 Vidiano Apricot and melon, a soft, almost creamy middle, with enough acidity underneath to cut a rich plate. Served with codfish, potato cream, lemon, garlic and smoked herring eggs. 03 Assyrtiko The grape Santorini is known for. Bone dry, high in acid, with citrus and a mineral, salt-air finish. It is what a PDO Santorini bottle. Served with marinated chicken leg fillet with sesame and chives. 04 Xinomavro Northern Greece’s great red: tomato, olive and dried herbs over firm tannin. Served with a small lamb kebab, chopped aubergine, roasted red pepper and crispy onion. 05 Vinsanto Grapes left in the sun until the sugar concentrates, then aged for years in barrel. Served with a traditional bite of chocolate stuffed with walnuts.

Discover the diversity of Spanish cheese culture at a delightful evening at the nourish café. After an appetizer, you will taste six exquisite cheese varieties, mainly from sheep and goat milk, supplemented by a special cow's milk cheese specialty. A suitable wine pairing enhances the aromas and textures of the cheeses and ensures a harmonious taste experience. Learn more about the origin and artisanal production of the cheese varieties and enjoy an evening full of pleasure and Spanish cuisine in Munich.

- Several teams compete under the wise advice of the winemaker - Achieve the best assembly Sharpen your senses - Blind verdict of the best assembly Plus: - Wine tasting - Fun and friendly - Local charcuterie board Duration: 2h30

Make authentic pesto by hand in Lucinasco! Pick fresh basil, grind ingredients with a mortar, taste local products, and enjoy wine among olive trees in the heart of Liguria

What sets this activity apart Vinesine isn’t a traditional wine tasting — it’s a sensory wine laboratory hidden beneath central London. Instead of simply sipping and listening, guests actively explore how aroma, texture, acidity, and temperature shape flavour through hands-on tasting experiments. Led by a WSET-certified wine expert, the experience blends science and storytelling in a relaxed, elegant setting, complete with lab coats, test tubes, and artisanal cheese pairings. It’s immersive, playful, and approachable, designed to surprise both curious beginners and experienced wine lovers. Guests leave not just having tasted great wine, but understanding why it tastes the way it does — and seeing wine in an entirely new way.

Explore the prestigious Pic Saint Loup vineyard during an immersive 4.5-hour visit. Guided by Damien, a passionate winemaker, discover three unique terroirs through a complete tour of the vineyards and the cellar. Enjoy a blind tasting of six refined wines, accompanied by a generous local buffet that highlights local flavors. This enriching experience is perfect for wine lovers and epicures wishing to deepen their knowledge of oenology in an idyllic setting. - Visit duration: 4h30 in the Pic Saint Loup vineyard Blind tasting of six wines with an oenology expert Vineyard and cellar tour on a renowned estate - Includes: local flavor buffet

I have a lot of great stories to tell you about gastronomy! The land is full of surprises and so will be your plates!