Top Europe Olive Oil Tasting - page 15

Uncover the secrets of Tuscan cooking in an authentic culinary class that invites you to roll up your sleeves. Begin with a welcome wine glass as you dive into preparing appetizers, two types of pasta with distinct sauces, and a delightful dessert. Savor the fruits of your labor during lunch, featuring the dishes you crafted along with a tasting of exquisite dessert wine. For enthusiasts seeking a complete experience, wine pairing is available upon request and for an additional cost.

A warm social dining experience in a private home in the hills of Florence, with a beautiful view over the Tuscan countryside and private transfer included from the city center. Leave the crowds behind and enjoy a short ride to Francy’s home, where one shared table, good wine and a relaxed Italian atmosphere are waiting for you. The evening begins with extra virgin olive oil tasting, Prosecco DOC, bruschetta, local pecorino and prosciutto sliced by hand with an antique slicer. Then we serve the dishes of the day: seasonal spaghetti and a creamy seasonal risotto, prepared with love and served in the slow rhythm of an Italian home. To finish, enjoy tiramisù with Vin Santo, followed by a selection of amari and garden liquors made with herbs and aromas from our own garden. This is not a formal restaurant dinner. It is a warm Tuscan social table where strangers meet, glasses are raised, food is shared, and Florence feels like home.

This is not a restaurant meal or a staged activity. It is time inside a real Istanbul home hosted by two working artists who share their daily life with adopted animals. The experience blends a vegetarian Turkish table, thoughtful conversation about fashion, film, and Turkish flora, and a gentle seaside walk in Fenerbahce with a few of their dogs. The setting, the hosts’ creative perspective, and the feeling of being welcomed into a human and animal family are what make it different.

The is not just a tourist activity: it is an invitation to live in harmony with nature, through two symbols of the Mediterranean — Sicilian lemon and extra virgin olive oil. A sensory and authentic experience, where tradition, sustainability and creativity meet. We will not just talk about ingredients: you will touch them, smell them, taste them. You will discover how much they tell about the territory and the lifestyle. We will share small daily gestures that make a difference, and that you can take with you anywhere. The atmosphere is chic but familiar, attention to detail but always authentic. You will be warmly welcomed, involved in activities that inspire and leave a true memory of Sicily: made of intense scents, moving hands and shared DA stories. A moment of deep connection with the earth, with others and with yourself.

Explore the Tuscan capital’s culinary scene on this walking food tour of Florence. Led by a guide, travelers visit historical cafes and San Lorenzo Market, trying local dishes and wine whilst soaking up the culture. Do breakfast or lunch a little differently whilst savoring local flavors and learning the area's history.

this activity is very relaxed in every way. going around through conversation, learning and even pouring your own wine from the barrels. adjustable by your preferences; more seeing - eating just enough or more drinking - not seeing clearly enough. it is your vacation

You will walk among the organic olive groves, accompanied by an agronomist You will visit the oil mill and witness the oil extraction process You will taste bread and oil, an unparalleled sensory journey

Discover the authentic flavors of Alentejo with our half-day wine and olive oil tour, a unique experience organized by Alentejo Viti Tours. This tour takes you to the Casa Relvas olive mill, where you will learn about the entire olive oil production process, from harvesting the olives to extracting the precious "liquid gold." After the visit, enjoy a guided tasting of premium olive oils and wines, where you can savor the genuine aromas and flavors of the region. For an even more immersive experience, you can add a traditional Alentejo lunch, featuring the finest local dishes paired with Casa Relvas wines.

Live an unforgettable experience learning how to make Pici, a traditional Tuscan pasta! Being guided by our home cook, you will also prepare an homemade typical Italian dessert. Enjoy the true Tuscan spirit tasting local products as olive oil and wine of our production!

The Experience includes: - Guided by your chefs and Sommeliers, you will prepare a seasonal menu using fresh, organic ingredients sourced directly from your estate. - The experience will be led by a Sommelier who will pair three organic wines with your traditional dishes. - Tasting of your organic extra-virgin olive oil. - The menu can be adapted for special dietary needs or intolerances. Minors can be offered alternative beverages.

Wine tasting in the evening hours directly at the bodega, with a view of the vineyards at sunset, is a very special experience! In small groups in a minibus, you will travel into the interior of the island together with our sommelier tour guides. On the journey, they will tell you interesting facts about the island and anecdotes about wine on Mallorca

This is an olive oil tasting experience led by Chemist Maria Kalitsounaki, a professional olive oil taster. You will taste award-winning Cretan Olive Oils from 3 varieties of Crete, so you will have the chance to learn their flavor profiles. Along with this olive oil workshop, you will discover how to distinguish a defective olive oil from a good one, empowering you to make informed choices every time you shop for olive oil and pair specific olive oils with various cuisines, elevating your culinary creations from ordinary to extraordinary. You will indulge in Cretan flavors at the Lyrakis Family Olive Green Mill, with an expert Olive Oil Taster answering your questions.

From lemon groves to warm mozzarella: discover Campania’s flavors in a delicious, local food journey!

The recipes are prepared according to old traditional methods and most of the dishes are baked in a wood-fired oven. They are designed simply so that you have no problem cooking them at home. All of our ingredients are fresh and regional, most of the vegetables come from our organic garden. Feel at home and relax with your meal under our ancient olive trees.

This experience stands apart because it doesn’t rush you through staged “highlights” — it lets you live a day the way Cretan families have always shared it: slowly, honestly, and with both feet in the real world. You’re not just peeking into a cave; you’re walking into a chapter of Crete’s story. You’re not just watching reptiles; you’re giving your kids a safe adventure they’ll actually talk about later. And at the honey farm and olive mill, you meet real producers who open their doors the old-fashioned way — with warmth, pride, and no tourist gloss. Every stop is chosen because it offers something hands-on, heartfelt, and genuinely fun for families. The mix of myth, wildlife, sweet tastings, and village hospitality turns the day into a tapestry of textures — cool stone, warm honey, fresh oil, and a table set with food that tastes like someone’s grandmother still guards the recipe. It’s not a manufactured “family activity.” It’s Crete, shared with you the right way.

Join our Semi Private group (up to 12 pax) and explore the Valley of Zeus. Explore secrets of Crete with a tasting olive oil, wine, raki and local products. Discover through a wonderful route the imaginary line that connects centuries, myths, human achievements, sacred monuments and amazing creations of nature. Lovers of authentic, unexplored and genuine tourism may enjoy here all that nature generously offers. Driven by the five senses and through food tasting, they discover textures, flavors, images, sounds and smells. Tasting olive oil, wine, raki and local products from the garden of Zeus. We drive you to Vasilis Metoxi village for the experience.

Explore the fascinating world of bees at a hands-on honey experience in Sicily. Led by a knowledgeable beekeeper, visit the educational apiary, where you'll wear protective gear to safely observe the buzzing hives. Engage in the honey extraction process and relish the unique flavors during a honey tasting. Create your own beeswax candle in a fun workshop. The journey concludes with a tasting of natural and flavored extra virgin olive oil, followed by a traditional Sicilian lunch, including an aperitif with bruschetta topped with traditional pestos, olives, cheeses, salami, stuffed local pizzolo, and a dessert made with ricotta or honey. Beverages included : water and two glasses of white or red wine. This immersive experience celebrates the importance of bees and Sicilian culinary delights.

A signature Herzegovina experience combining private winery access, cultural storytelling, and a sunset tasting. This is a carefully curated journey through wine country, heritage sites, and family-run estates, designed for travelers who want depth rather than standard sightseeing. Led by a passionate local guide who brings the region to life through personal stories, wine knowledge, and insider access. The experience is adapted to your pace and interests, with your guide tailoring each stop in a relaxed and personal atmosphere. Along the way, you will taste indigenous wines such as Žilavka, Blatina, and Trnjak, paired with local olive oil, cheeses, and traditional delicacies. With carefully selected stops, small-group comfort, and a seamless flow between culture and wine, the experience allows you to see Herzegovina at a slower, connected pace. It is ideal for travelers who want more than a checklist of locations and prefer to understand a place through its people, and stories.

Immerse yourself in the flavors of Provence with an exclusive, private, olive oil and gourmet food tasting experience in a stunning Luberon estate. Guided by an olive oil expert and sommelier, discover the art of olive oil making, taste three unique profiles, and savor local delicacies - all while enjoying breathtaking views of the countryside.

This experience uniquely combines the ancient art of falconry with Tuscany’s rich culinary traditions, all in the stunning setting of Podere La Marronaia. What makes this experience special? - Interactive falconry session: Watch hawks, falcons, and owls in flight and even hold a bird of prey. - Expert-guided insights: Learn about the history and techniques of falconry from skilled falconers. - Authentic Tuscan Merenda Break: Enjoy a tasting of organic wines, extra virgin olive oils, and balsamic vinegars paired with bruschetta, cheeses, and cured meats. - Breathtaking countryside setting: Admire panoramic views of the Tuscan hills and San Gimignano’s medieval towers. A perfect blend of nature, history, and gastronomy, offering an unforgettable Tuscan experience.

This experience uniquely combines the ancient art of falconry with Tuscany’s rich culinary traditions, all in the stunning setting of Podere La Marronaia. What makes this experience special? - Interactive falconry session: Watch hawks, falcons, and owls in flight and even hold a bird of prey. - Expert-guided insights: Learn about the history and techniques of falconry from skilled falconers. - Authentic Tuscan Merenda Break: Enjoy a tasting of organic wines, extra virgin olive oils, and balsamic vinegars paired with bruschetta, cheeses, and cured meats. - Breathtaking countryside setting: Admire panoramic views of the Tuscan hills and San Gimignano’s medieval towers. A perfect blend of nature, history, and gastronomy, offering an unforgettable Tuscan experience.

Discover the rolling hills and internationally known wines of Chianti without assigning a designated driver on this small-group tour, with round-trip transfers from a convenient Florence location. Tour the vineyards and cellars of a family winery then taste their wines with cured meats, cheeses, and bruschettas. Then, as the sun sinks behind the hills, sit down to a sumptuous dinner among the vines of a local estate.

•• Fully private — no shared groups or fixed schedules • Access to Douro estates arranged directly, not standard visits or public tastings • Travel through vineyard routes in classic Land Rovers, reaching areas not accessible to standard vehicles • Time on the Douro River, integrated into the day rather than a separate activity • Wine and lunch take place within the estate or in carefully selected settings, never in public venues • The day is coordinated as a whole — transport, estate, river and timing managed together • No predefined itinerary — movement follows a continuous flow rather than fixed stops • Adjusted in real time depending on the route, conditions and pace of the day • Aerial drone footage captured during the day, with a curated highlights video delivered after the experience • Designed and operated directly, ensuring consistency, control and access throughout

The visit guarantees a niche experience to the traveler because the wines of this winery can only be purchased directly from the producer.The tour includes a visit with tasting of wines made from native vines.The history of the winery dates back almost 100 years ago and is still today under family conditions.The location is immersed in the Apulian countryside.During the visit with tasting, the traveler will get to know the reality of production and the difference between a commercial wine, and a wine that has its own Brend, which makes it special and During the months of harvesting you will be able to see the various steps of production.The tasting includes 5 types of wine, non-commercial, including Primitivo, Negroamaro, Aglianico, Rose sparkling and the Passito awarded as one of the best in Puglia. wines will be accompanied with some snacks such as: bruschetta, cheese, salami, extra virgin olive oil of own production and almond dolcetto which must be paired with Passito.