Top Europe Cooking Classes

Join locals in their welcoming home nestled in the peaceful countryside of Poggibonsi in La Gruccia, amidst the rolling hills of Chianti, for an authentic Tuscan cooking experience. Learn to make fresh handmade pasta, from preparing the dough and rolling the sheets to shaping the pasta and making traditional sauces. Discover treasured family recipes and Tuscan cooking traditions while enjoying a relaxed, hands-on class. Sit down with your hosts to enjoy the meal you've prepared, along with a traditional Italian dessert and a glass of local wine.

A unique blend of creativity and culinary delight awaits families in Venice. This private experience kicks off with a hands-on Venetian mask painting workshop led by a local artist, where you and your children can design your own masks to take home. After showcasing your artistic flair, step into the kitchen with Massimo, a warm and engaging host and expert cook, to prepare a traditional Italian meal using fresh ingredients from the local market. This interactive cooking session not only includes preparing pasta and dessert but also offers a glimpse into Venetian culture through stories and laughter shared around the dining table.

Taste an unforgettable selection of Bulgarian wines with appetizers. We have sorted the best of the best so that you can say "Yes, I tasted true Bulgarian wine". Come and try this absolute favorite experience in Vidin and Belogradchik.

Taste an unforgettable selection of Bulgarian wines with appetizers. We have sorted the best of the best so that you can say "Yes, I tasted true Bulgarian wine". Come and try this absolute favorite experience in Sliven.

Very rare air cooking class showing you everything on traditional Bulgarian meals. Learn to cook like a pro and astonish you family or friends and relatives.

Enjoy a wine tasting in a wine bar located in the historic center of Neive, in the heart of the Langhe. Sample three wines from a renowned local winery and enjoy a variety of delicious snacks.

Experience the enchanting world of Sicilian wine through a curated tasting journey in a baroque wine bar, celebrating the island’s rich cultural heritage, with 4 wines and food pairings for them.

Uncover the art of Italian pasta making in the heart of Ginosa, a gem nestled among ravines about a 30-minute ride from Matera. Under the guidance of skilled local chefs, participants will learn to craft traditional Apulian orecchiette from scratch, paired with a delicious homemade sauce. This engaging class not only provides hands-on experience but also fosters social interaction as you share a meal with fellow cooking enthusiasts, enjoying the fruits of your labor alongside local wines. A convenient private transfer service from Matera or Bari is available to ensure a hassle-free journey to this culinary adventure.

Step into Vittoria’s cozy private villa in the Salento countryside for a hands-on orecchiette cooking class near Otranto that feels like an evening at a local home. In a small group, learn how to prepare fresh pasta dough and shape traditional handmade orecchiette with guidance available in English, German, and Italian. While the pasta rests, relax in the garden with local wine and meet fellow travelers in a warm, possibly multilingual setting. Dinner highlights seasonal products from small local producers and, whenever possible, ingredients from Vittoria’s own garden. Even the table has a personal touch, with unique vintage plates collected from local markets. Finally, enjoy the orecchiette you made, cooked with classic tomato sauce, together with local food, wine, seasonal dessert, homemade liqueur, and coffee. A relaxed home-style cooking experience for food lovers, couples, and friends looking for authentic Puglia near Otranto.

Nowhere else in the world will you learn how to make waffles using beer. Discover how to make Belgian waffles in the most traditional way, while tasting Belgian beers. This is an all-you-can-eat activity which you an do without any prior cooking or tasting experience. We also offer a wide variety of toppings, such as fruits, jams, syrups, Nutella, whipped cream, and much more! We also provide additional soft drinks if needed, so if you want to come as part of a group but you don't drink beer, do not worry: we will welcome you too. Come hungry and thirsty!

Our cocktail-making class in Nice stands out due to its hands-on experience with a professional bartender in a lively, engaging atmosphere. Participants will explore popular local attractions, learning about the rich history and cultural significance of cocktails in Nice. This immersive experience is perfect for all skill levels, offering educational insights and practical skills like cocktail mixing techniques, flavor balancing, and basic flair moves. Ideal for adventure seekers, families, and anyone looking to enjoy an authentic cultural experience, this class also accommodates dietary restrictions with non-alcoholic mocktail options. Join us for an unforgettable journey into the world of mixology!

The Honrado Vineyards winemaking event is distinguished by allowing visitors to actively participate in the most crucial and authentic moment of this millennial method. Instead of a modern industrial winemate, the experience focuses on the craft and historical process that precedes the placement of grapes in clay pots. Tailor-made and carried out during the harvest season in Villa de Frades, this activity offers a practical immersion in the culture and ancestral knowledge of the Honrado family. Participants experience the genuine work of the field and the cellar, joining the living tradition and the essence of the Alentejo.

The Honrado Vineyards winemaking experience is distinguished by allowing direct participation in the most authentic and decisive moment of this millennial tradition. Rather than an industrial harvest, the activity focuses on the practical experience of the handicraft methods of Roman heritage, from grape harvesting to its preparation for fermentation in clay pots. Designed tailor-made in Villa de Frades, it offers a real immersion in the work of the field and the cellar, connecting participants to the ancestral knowledge of the Honrado family and the living essence of the Alentejo.

Excellent cheese and wine pairings Spacious, quiet, bright place An Expert Ready to Answer Your Questions Original format: blind tasting, games, quizzes, learning Discover and understand the specificities of tasting, oenology, pairings, manufacturing etc. Wine cellar with possibility to buy wines

Evangelia, a passionate piano teacher, with a background in Hygiene Studies, has enriched her life with experiences from 14 years in London and one year in Switzerland. She now lives with her two children in a suburb of Athens, near the mountain. Transitioning into the world of performing arts, she now thrives as a supporting actress. Her vibrant personality shines in all the activities she is associated with, captivating people with her charisma and warmth. Beyond her artistic pursuits, Evangelia finds joy in connecting with others and indulging in her love for cooking, creating culinary delights that reflect her diverse cultural influences.

This experience invites you to discover the world of craft beer in a confidential and authentic setting, far from traditional tourist circuits. In a microbrewery located in a cellar of character in the heart of Nice, you will explore each stage of production while discovering the raw materials that give rise to the various brewing creations. The experience was designed to appeal to all five senses: observing the facilities, touching the ingredients, smelling the aromas of malt and hops, understanding the production processes and tasting the beers made on site. Thanks to a format limited to a maximum of five participants, exchanges are privileged and allow a complete immersion in craftsmanship. Accessible to connoisseurs and beginners alike, this tour offers a lively, educational and friendly approach to the local brewing culture.

What makes this tour unique is its personal and immersive nature. You explore a local market with insider tips, then visit a private country home for a hands-on cooking experience. Rather than a typical tour, it feels like visiting a friend—cooking, sharing a traditional meal with local wine, and enjoying a relaxed, authentic atmosphere. You also leave with recipes and skills to recreate the experience at home.

Malagouzia Peach, basil and citrus blossom on the nose, dry and generous on the palate rather than heavy. Served with tomatoes and goat cheese on rusk. 02 Vidiano Apricot and melon, a soft, almost creamy middle, with enough acidity underneath to cut a rich plate. Served with codfish, potato cream, lemon, garlic and smoked herring eggs. 03 Assyrtiko The grape Santorini is known for. Bone dry, high in acid, with citrus and a mineral, salt-air finish. It is what a PDO Santorini bottle. Served with marinated chicken leg fillet with sesame and chives. 04 Xinomavro Northern Greece’s great red: tomato, olive and dried herbs over firm tannin. Served with a small lamb kebab, chopped aubergine, roasted red pepper and crispy onion. 05 Vinsanto Grapes left in the sun until the sugar concentrates, then aged for years in barrel. Served with a traditional bite of chocolate stuffed with walnuts.

Discover the heart of Crete at Avli Organic Farm, where visitors can immerse themselves in the local way of life. This hands-on experience starts with a warm welcome and a guided tour of the farm, where you’ll harvest seasonal vegetables and collect fresh eggs from the chicken coop. Learn about organic farming practices and zero-waste composting, then savor a delicious Cretan brunch featuring your own harvest, including wood-fired bread, fresh salads, and traditional dishes, all enjoyed in a serene garden setting. This is more than a meal; it's a celebration of local flavors and sustainable practices.

The cooking classes are organized by Linda Di Somma, a private chef of Apulian origin with international experience. The lessons, held in multiple languages, are designed to unite people from all over the world, in the name of sharing and love for good food. Only fresh and high quality ingredients, carefully selected, to prepare together authentic dishes of the local tradition.What makes this experience truly special is the genuine contact with Apulian gastronomic culture, lived in an intimate and cared for atmosphere. It’s not just a cooking class, but a sensory and human journey: you make dough with your hands, prepare Orecchiette and Cavatelli following the gestures of your grandmothers and at the end, you sit down at the table with the other guests — just like in a real Southern Italian family. All accompanied by local wine, traditional desserts and a musical selection from the 60s–70s that makes the experience even more convivial, authentic and unforgettable.

This is not a cooking class or a typical farm tour. Guests spend the day on a working small farm and vineyard, exploring practical approaches to food resilience, preservation, self-sufficiency, and perennial food systems. Whether you live on a farm, in a suburb, or in a city apartment, you'll leave with a better understanding of where food comes from, how to build greater resilience into everyday life, and how to eat well even during disruptions and uncertainty. Along the way, guests enjoy a fusion lunch and local wine under the vines while sharing ideas and experiences. The focus is on practical knowledge, meaningful conversation, delicious food, and discovering that resilience can be both achievable and enjoyable. Guests leave with a practical resilience workbook and a clearer understanding of how to build a more self-reliant kitchen, pantry, and food system at whatever scale fits their lives.

With the help of your local beer host, you’ll discover the rich flavors and traditions of Belgian beer culture while enjoying a relaxed picnic experience in one of Brussels’ most beautiful parks. During this tasting session, you’ll learn how to taste and appreciate different beer styles, discover their history and brewing techniques, and enjoy three full bottles of carefully selected Belgian beers.

Your pralines are created from your own unique recipes and often feature distinctive local ingredients such as buckwheat, tarragon, chestnut honey, rose water, blueberries, walnuts, and Williams pear brandy. These flavours connect your chocolates with the local environment and give each praline its own character and story. Every chocolate product in your workshop is made entirely by hand. We use only premium-quality chocolate with a clearly defined geographical origin. Your milk chocolate comes from the San Martín region of Peru, while your dark chocolate is made with the highly aromatic Arriba Nacional cocoa from Ecuador

Join a local family in Tbilisi for an authentic Georgian feast that blends cooking and cultural immersion. In a cozy home setting, you'll learn to prepare beloved dishes like khinkali and khachapuri with the guidance of the family members who share their cherished culinary secrets. Savor homemade delicacies paired with local wines, partake in traditional toasts led by a Tamada, and absorb the rich stories and music of Georgia. This experience promises a genuine taste of Georgian hospitality and culture, perfect for food lovers and travelers seeking true local interactions.