Top Europe Cooking Classes

Learn to make a traditional Piacenza recipe in a 2-hour hands-on session. Prepare step by step, enjoy tasting with wine, and take home the recipe with expert tips

Learn to prepare fresh pasta from scratch, create delicious fillings, and master traditional Italian techniques. After cooking, sit down to enjoy your homemade ravioli paired with a glass of fine regional wine. A perfect culinary experience for food lovers visiting Italy!

Hands-on Milanese cooking class with a welcome aperitivo. Learn to make the iconic Cotoletta alla Milanese from scratch, then enjoy it with a glass of wine

Learn to prepare fresh pasta from scratch, create delicious fillings, and master traditional Italian techniques. After cooking, sit down to enjoy your homemade ravioli paired with a glass of fine regional wine. A perfect culinary experience for food lovers visiting Italy!

Enjoy a welcome aperitif in a Tuscan farmhouse garden, then get hands-on making iconic local pasta dishes, from stuffed tortelli to tagliatelle and pici, discovering authentic Tuscan flavors in the countryside

Join a hands-on cooking class in Fiuggi, a charming spa town known for its historic thermal water and traditional villages. This immersive experience lets you prepare handmade pasta and classic tiramisù while gaining insider knowledge of Italian home cooking techniques and local food traditions. Perfect for food lovers, couples, families with children, and travelers seeking an authentic cultural experience, the class offers a warm, welcoming atmosphere where learning and tasting go hand in hand. You’ll enjoy memorable moments around the table, connect with local traditions, and leave with practical skills and recipes to recreate real Italian flavors at home.

Discover Fiuggi’s culinary traditions in a hands-on class using its famous water. Prepare a potato and sausage pie, sagne e fagioli, and Cesanese wine cookies, learning local secrets and tasting your creations

Discover Amelia, a historic hilltop town near Terni, through a hands-on cooking class with Cesarine. Learn traditional Umbrian techniques, enjoy seasonal flavors, and share a convivial tasting in an authentic local home

Discover the art of fresh pasta in Figline e Incisa Valdarno, nestled between Florence and the Tuscan countryside. Learn to make tagliatelle, ravioli, and tortelli step by step, then enjoy tasting your creations together

Master the art of fresh pasta in Altopascio, Lucca. Create tagliatelle, Lucca-style ravioli, and gnocchi with homemade sauces, then finish with a seasonal tiramisu—tasting everything you make!

Discover Naples like a local with a guided walking tour, a vibrant market visit, and a hands-on cooking class in a real local home. Prepare iconic Neapolitan dishes such as pizza fritta and gnocchi alla sorrentina, then enjoy a delicious lunch paired with two glasses of wine. A complete cultural and culinary immersion from market to table

Cook panzerotti in Altamura's home! Learn classic tomato-mozzarella plus a creative twist, get hands-on guidance, then enjoy your creations—an authentic taste of Puglia

Discover the secrets of authentic Neapolitan pastiera in Sorrento! Master this traditional Italian dessert with ricotta, wheat, and orange blossom, enjoy wine and local appetizers, and take your cake home!

Learn to make traditional lasagna and creamy gelato in the Asti countryside. Hands-on class, local wine, and authentic Italian flavors in a fun and immersive experience

Live a true Sicilian countryside experience! Make fresh cavatelli and seasonal ravioli from scratch, cook authentic sauces, enjoy local wine, homemade dessert, and stories of tradition in a charming rural setting.

Start with a panoramic walk in Bergamo, visit Piazza Pontida market for local ingredients, then enjoy a hands-on cooking session at home with tigelle, frittatine, pancetta, dessert, and wine

Discover the soul of Italy with handmade spaghetti alla chitarra! Craft fresh pasta from scratch, enjoy artisan focaccia, house-made bites & cocktails, savor rich sauce, and finish with rustic apple cake. Authentic flavors, flour-dusted fun, true Italian vibes!

Discover the secrets of gnocchi alla Sorrentina in a fun, hands-on lesson with an authentic local cook. You will learn how to make gnocchi by hand, prepare a fresh tomato sauce and top off the dish with stringy mozzarella from Campania. The lesson also includes a glass of wine to accompany the tasting of your dish, for a complete and immersive culinary experience in the Campania tradition

Discover the authentic charm of Sardinia in the village of Ollolai near Nuoro. Learn how to make traditional Maharrones de Podihe, Sardinian gnocchetti made with durum wheat flour, while hearing local stories and traditions. After the class, enjoy your handmade pasta with tomato sauce, Sardinian cheese, local wine, dessert, and coffee.

Join your host in Cortina and cook authentic Dolomites cuisine! Make fresh pasta, regional specialties, and apple strudel, then savor your creations in a warm, hands-on Italian cooking experience

Discover the vibrant flavors of Sicily with a private Marsala market tour and cooking class. Choose a morning or afternoon session, and arrive hungry as your Cesarina guide helps you shop for fresh, local ingredients at a bustling neighborhood market. Then, head to their home to prepare three traditional seasonal dishes before sitting down to enjoy your meal paired with local wine.

Join a local cook for a private class in their home kitchen, and learn to cook three authentic regional dishes. You’ll start by exploring fresh ingredients at the market, prepare a lunch or dinner from scratch, then enjoy what you’ve prepared alongside a glass of local wine. As you cook, take advantage of the private format to ask questions, get tips, or simply to chat about Italian culture and cuisine.

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of local cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. During this private hands-on cooking class you will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the authentic taste of the Dolomites with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you layer these ingredients together, you'll appreciate the delicate balance that makes this dish so beloved. While your lasagna bakes, enjoy an aperitivo, learn about the Dolomites' culinary traditions, and experience true Italian hospitality. Finally, sit down and savor your homemade lasagna, accompanied by a glass of regional wine, ensuring a full, flavorful, and immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy the Dolomites like a true local!