Top Europe Cooking Classes

Skip the usual restaurant scene for this pizza cooking class with a master, or *pizzaiolo* in Italian. Meet your chef in a typical pizzeria in the heart of the historic quarter or near the waterfront, depending on the day, and learn the secrets of traditional pizza-making: Knead your dough and top it with tomato, basil, and mozzarella. Then, sit down and enjoy the fruits of your labor with a soft drink and Neapolitan fried street food.

Learn all the secrets of the green gold of Greece, how to distinguish the fresh, extra virgin olive oil and the Greek olive varieties, and how to store your olive oil properly. Meet our perennial olive trees that age more than 500 years—you can even hide in their trunk!

We Start our tasting tour at 18:00 at the Skanderbej square, then we head towards the Bars to enjoy our evening and try the food and Craft Beers! Explore a wide variety of craft styles, taste local beers and Albanian food with fresh and bio ingredients. Many bars in Tirana offer a good selection of Albanian craft beers alongside some international options. We can guide you through the best microbreweries in Tirana to find some good craft beer selection. Beer Tasting Tirana Tour Led by one of our team, you will get the experience to taste top 5 Albanian beers. Each beer tells a regional tale, from the alpine-inspired crispness of Puka Beer to the historical richness of Bylis Brew, paired thoughtfully with Albanian culinary delights like mac and cheese balls and aged cheeses. Grab a beer and say cheers with Albanian artisanal craft beers, feeling the freshness, and unique taste of them.

Step into the world of authentic Sicilian winemaking with our exclusive Marsala Wine Tasting Experience. Hosted in a historic winery with over seven decades of expertise, this immersive tour invites you to explore the secrets behind our exceptional Marsala wines, fortified wines, and table wines. Your journey begins with a guided tour of our charming cellar and bottaia, where you will uncover the artistry and dedication behind our winemaking process. Indulge in a curated tasting of seven exquisite wines, carefully selected from our collection of 22 premium products. . Complementing your tasting experience, enjoy a selection of delectable local appetizers that enhance the flavors of each pour. Whether you are a seasoned wine enthusiast or a curious traveler, this unique experience promises to deepen your appreciation for Marsala wines and Sicilian culture. Join us for an unforgettable encounter with the flavors and traditions that define our winery.

Immerse yourself in the artistry of Italian baking amid the picturesque landscape of the Chianti hills at our leavened dough cooking class. During the hands-on session, you'll learn the intricacies of dough preparation, from kneading to shaping, and the delicate balance of flavors and textures that make these dishes truly exceptional. As you work your culinary magic, surrounded by the tranquil beauty of the Tuscan countryside, you'll feel a deep connection to the traditions and flavors of Italy. After the cooking class, indulge in a luxurious tasting journey featuring three exquisite courses, meticulously curated to showcase the best of Tuscan cuisine. Savor the dishes you've prepared, alongside other regional delights, perfectly complemented by a selection of fine local wines.

Guided by knowledgeable experts, you'll explore the lush rows of grapevines in Riomaggiore, soaking in the breathtaking vistas and learning about the winemaking process from vine to bottle. After your enlightening vineyard tour, indulge in an exquisite cellar tasting session that promises to tantalize your taste buds. Sample a curated selection of at least three dry wines, showcasing the diverse terroir and varietals of the region. Additionally, you'll have the privilege of savoring the rare and precious sciacchetrà, a renowned sweet wine cherished for its complexity and depth of flavor. To elevate your tasting experience, we'll accompany these fine wines with a delectable focaccia, freshly baked and bursting with the flavors of the region. As you sip and savor, our passionate hosts will provide insights into each wine's characteristics, origins, and ideal pairings, enriching your understanding and appreciation of Ligurian winemaking.

Enjoy a hands-on masterclass in the art of the Italian Aperitivo with a certified home cook in Naples. Ideal for food lovers, this experience teaches you to curate and prepare a selection of elegant nibbles made from local produce, from bruschetta to charcuterie and cheese, before perfectly pairing them with bubbly prosecco or regional wines. Plus, a short duration makes this the perfect choice for travelers on a time budget.

Roll fresh pasta by hand on this excursion, where you'll learn how to make authentic Italian fare. Cesarina welcomes you to a real Italian cucina, and demonstrates how to prepare two different kinds of pasta: filled and fresh. This small group class includes an aperitivo to help warm up your cooking skills. This immersive culinary experience is topped off with a lesson in how to make an Italian dessert favorite, tiramisu!

Discover Sicily’s culinary secrets alongside fellow foodies during this five-hour, market-to-table small-group cooking workshop in Catania. Learn how to select fresh ingredients and produce from your host at a local marketplace. Warm up with a complimentary aperitivo before mastering traditional pasta and tiramisu recipes. Finally, enjoy the fruits of your labor, paired with local wines and coffee.

Get hands-on in this authentic cooking class experience, and learn how to roll, cut and cook two different types of traditional Italian pasta dishes—filled pasta, and iconic pasta shapes ready to be cooked and enjoyed. Enjoy the passionate enthusiasm of your Italian chef teacher, learn about Italian culture and food, and prepare a tiramisu for after lunch.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Italian cuisine is like no other—and with this gastronomic excursion, you’ll get a local’s look through its secrets. Starting at a local market, you’ll choose and peruse fresh ingredients, following your host’s recommendations. Afterward, you’ll be welcomed into their home, where you’ll warm up with an aperitif before whipping up traditional pastas and desserts. At class end, you’ll gather around the table to relax, connect, and savor your creations.

Learn about local ingredients in Otranto, then find out how to cook with them with this combination of a market tour and a cooking class. During your class, enjoy the special opportunity to learn a local pasta recipe, followed by an iconic Italian dessert—tiramisu. Then at the end, you can taste your culinary creations with a glass of local wine to complement the dishes.

Fall in love with Naples through its food and people, with this walking tour, market visit, and cooking class experience. After exploring the city's historic center, visiting markets and food shops, you’ll head to the home of a local host for a cooking class. Together, you’ll create and enjoy a classic Neapolitan meal—think homemade pasta, pizza, or a street food-style snack—along with a glass of wine from the Campania region.

Explore Italy’s culinary heritage and immerse yourself in the vibrant local market of Pienza, then enjoy an authentic hands-on cooking class with a local cook. Your host will explain how to select the best ingredients based on the seasons while at the market. Following that, learn how to make a pasta dish that’s traditional to Pienza and classic tiramisu. Enjoy the meal with local wines.

Italian cuisine is all about simplicity, high-quality ingredients, and easy preparation. In this hands-on experience, you’ll learn to make classic Italian pizza from scratch, including bianca, Margherita, Quattro Stagioni, Capricciosa, and Napoletana. Discover the secrets of dough leavening and cooking in both a wood-fired and electric oven. Afterward, prepare delicious homemade gelato, like fior di latte or stracciatella with dark chocolate. Enjoy the experience with Tuscan red wine, Italian craft beers, homemade coffee, and a traditional digestif. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Pistoia like a local!

Connect with a passionate home cook and learn to prepare traditional regional dishes from Italy’s south in her family kitchen with this private cooking class. Roll up your sleeves and get to work preparing a starter, pasta dish, and dessert from scratch under the guidance of your host and instructor. Then relax and enjoy the fruit of your labors paired with regional red and white wine to cap off the experience.

With this private cooking class in Udine, you can discover the secrets behind Italy's most famous dishes. Learn from an expert as they guide you through three authentic regional recipes. Each participant gets a workstation with all necessary utensils and ingredients. After honing your culinary skills, enjoy the delicious results of your efforts, paired with a selection of local red and white wines. This hands-on experience combines learning and fun, offering a taste of Italy's rich culinary traditions.

Dive headfirst into authentic Italian cuisine with this exclusive hands-on cooking experience in Verona. You’ll accompany your private cesarina (chef) to the market, selecting a handful of fresh local ingredients as you go. The expert chef will then transform these—with your help—into a four-course meal which you’ll enjoy at their home. Accompany with regional red or white Italian wines and a robust Espresso to round out the experience.

Uncover the secrets of extra virgin olive oil with a guided tasting on the shores of Lake Trasimeno. Led by a local expert, you’ll explore the aromas and flavors of high-quality oils and learn to recognize their authenticity. Enjoy bruschetta made with artisan bread and enriched with aglione, a local garlic with a bold, aromatic taste. Then, roll up your sleeves for a hands-on focaccia workshop: prepare and bake your own dough in a wood-fired oven using fresh, seasonal ingredients like sage, onions, potatoes, and rosemary. Set in Umbria’s scenic countryside, this experience offers a deep dive into local food traditions in a relaxed lakeside atmosphere. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, it’s more than just a class—it’s a chance to live, cook, and taste like a local. Perfect for food lovers eager to experience authentic flavors and culinary craftsmanship away from the tourist trail.

Discover the art of homemade ravioli in a hands-on cooking class in Palermo, one of Italy’s most captivating destinations. In a local kitchen, a skilled Italian cook will guide you through the secrets of fresh pasta-making. You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli. While your ravioli cooks, enjoy an aperitivo and learn about Palermo's culinary traditions. Once ready, savor your freshly made ravioli with a traditional sauce, paired with fine regional wine. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this authentic experience is perfect for both beginners and experienced foodies, teaching you the skills to recreate real Italian ravioli at home.

The aperitivo is one of Italy’s most civilized traditions, a refreshing light glass served with delicious bite-size nibbles. Master the art on this private cooking workshop in your local host’s elegant Positano home. You’ll prepare a classic Spritz alongside five separate nibbles crafted from traditional local ingredients, and enjoy a selection of wines as well.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.